Batticaloa buying hash

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Batticaloa buying hash

The principle is a great one, use leftover vegetables from a roast meal into a re-incarnated British tortilla, potatoes, cabbage, carrots, peas mashed and then lightly fried into a hash. Thankfully the principle of make do and mend is alive and well and gobbled up daily on the streets of Sri Lanka. Heat the oil in a wok over a medium heat and add mustard seeds, frying until they pop. Fry onions until opaque and add curry leaves followed by the green chillies, cabbage and ginger and cook for a couple of minutes. Add the tomatoes and cook until soft, sprinkle in the chaat masala, chilli powder, garam masala and salt. Mix thoroughly. Pour in the eggs and stir through until the eggs are cooked through then add the shredded chapatti and ladle in the chicken curry heating all the way through. Squish over the lemon juice and flutter with coriander. Welcome to a spiced lifestyle, filled with gorgeous Indian food, inspiring stories, and ways to live well. Urban Rajah brings together food, people and ideas with one simple goal…to live deliciously. Food 4 Friends. Street Eats. Curry Classics. GO GO. Kothu Rotti. Serve hot with a mint and coriander raitha. Hariyali Chicken Tikka. Teetar Tikka. Leave this field blank. Jungle Curry. Coq Au Tam. Try it.