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Batroun buying Cannabis

Photo by Rebecca Holland. This is the new generation of Lebanese winemakers. The Phoenicians made wine in what is now Lebanon as early as the 7th century B. They brought viticulture across the Mediterranean and to France, and even made glass containers for wine. Later, the Romans spread wine culture across the region and notably built their temple to Bacchus, the god of wine and viticulture, in Baalbek, not France or Italy. Chateau Kefraya, one of the older wineries in Lebanon, is built atop Roman ruins and even houses an ancient Roman press. This year, Abou-Khater made a natural wine with year-old cinsault vines. Heineken hired Nicolas to build a winery in Egypt that produced 20 million bottles per year, and he used the money to buy vineyards in Lebanon. In , he bought basic old equipment and had his first harvest 10 days after the war with Israel. Then, at age 40, Nicolas Abou-Khater died in a car accident. His girlfriend Tamara who works with him at the winery trained in France for five years. Coteaux du Liban produces 70, bottles per year and exports to 11 countries across Europe and the U. Winemakers like Abou-Khater are having fun. Lebanon does have native grapes. Obaideh and merwah, two white grapes, are popular and used in both wine and arak. Obaideh is sweet and creamy, tastes like honey and lemon, while merwah is floral, nutty, and citrusy. Older wineries have embraced these indigenous grapes, but newer wineries are pushing boundaries further. Harb makes a biodynamic skin-contact obaideh that tastes nothing like the others. When Maher was 7, his father was killed during the civil war, but working in Lille, France, Harb felt connected to him. Despite little experience, he talked his way into a slot in a masters in wine management program in France, through which he traveled around the world and tasted more than 10, wines. Harb follows the moon calendar, uses only wild yeast and natural temperatures, and ages all his wines on lees in tanks for a year or more. Lebanon produces 8 or 9 million bottles per year, and Chateau Kefraya makes up about 1. This is nothing compared to other well-known wine producing countries, so Guiberteau says Lebanon should compete on quality over volume. Kefraya was founded in , started as a vineyard to grow grapes for other wineries. Today, Guiberteau says it is a chateau in the French meaning, an estate devoted specifically to winemaking and essentially its own appellation. While Kefraya started with French grapes, Guiberteau makes a point to work with native Lebanese varieties. Guiberteau is French, by the way, and could easily grow French grapes and make excellent wine. Guiberteau is working with universities and other research organizations to reintegrate the aswaad karech and asmi noir grape varieties, which he says are considered genetically from Lebanon, though DNA tests are still underway. Each has its own story, its own character, own way of thinking, its own past. It is only with your past that you will understand your future. This is very important. He started making his Amphora wine, the first to be released since the Phoenicians, in clay jars. They planted their first vines in , and today the cooperative has more than growers, each with one hectare of vines. In , Chami met Habchy and became so interested in wine he went to study the science of it at University of California, Davis. The wine, a blend of syrah and obaideh and beautiful, fizzy pink, has proved very popular. So much so that Eddie struck out on his own and has new experiments planned for the future. Chami is taking Abdullah Richi, a Syrian refugee winemaker in Lebanon with his own label called Dar Richi, with him to his new brand. Richi practices low-intervention winemaking with spontaneous fermentation to make a delicious blend of cabernet sauvignon, malbec and sangiovese. He sees progress for Lebanese grapes, noting that 10 years ago very few people outside of Lebanon knew about merwah or obaideh, and that is no longer the case. Ksara produces 3 million bottles per year, large for Lebanon. Like others, Sara thinks an appellation or set of standards would be helpful. She says the country is still very rooted in the French presence but needs to create something it can call its own. This is something completely wrong. There is a difference between them and syrahs at other wineries in Lebanon. Even before the blast, the country was in economic turmoil and people had been protesting a corrupt and mismanaged government for almost a year. There are restraining factors——the financial and local market being hit from every direction, instability, no tourism, a global pandemic. Still, winemakers are better off than people in many other industries in the current economic climate, because at least exporting is an option. People are working it out in different ways. Abou-Khater makes wine almost exclusively for export. Couvent Rouge also sells mostly for export. A small circle of wine professionals and adventurous drinkers or travelers know Lebanon makes good wine, but when the average American or European thinks about Lebanon, wine is not the first thing on their mind. Yet Lebanon is home to the highest altitude vineyards in the northern hemisphere at 1, meters, and it gets days of sun per year. Rebecca Holland is a freelance journalist based between the Midwest and the Middle East. She writes about food, travel and human rights for various publications and publishes the Be a Better Traveler newsletter. Wild Yeast and Native Grapes in Lebanon. Feb 10 Written By Rebecca Holland. By Rebecca Holland.

Couvent Rouge Wines

Batroun buying Cannabis

Discover the creativity and tradition that is behind the Wines from Lebanon. Attend A Trade Tasting. Domaine Wardy is a family owned and run winery in Zahle with roots reaching back to The vineyards were nurtured by a young widow Wardy Rose Mousalem and today is run by the fourth generation of family. In the family refreshed the look of their wine labels, renovated the winery, and planted new organic vineyards at high altitude on the slopes of the Bekaa Valley. The labels embrace their heritage using the intricately patterned mosaics of Lebanon to indicate the origin of the wine. The exuberant colors of each label indicate the aromatic profile of each wine. There is also a wood texture to indicate whether a wine has been oaked or not. The family also produces two araks and a vodka. Domaine Wardy. In Northern Lebanon, just m above Batroun, lies the road into Chabtine. Follow this path past the many shrines, and its natural end you will find vineyards and the year-old olive trees of Domaine S. It is here that our story begins. Domaine S. In the early nineties of the last century, it seemed a natural progression to add red wine to the S. NAJM dinner table. Established in , Muse du Liban Winery draws its grapes from vineyards in Aynata. Internationally renowned French winemaker and consultant Michel Rolland created five Lebanese wines to delight the palate. Muse du Liban. The enterprise encouraged farmers to plant grapes versus cannabis to create a sustainable economic environment. The cooperative was a success and today supports more than farmers. Using organic and Fairtrade certified grapes from their vineyards and the co-op they have created a range of wines. They created the first Lebanese sparkling wine, petulant natural which they have crowned LebNat. Located near the winery in the village of Balbeek is the Temple of Bacchus, one of the largest and best preserved Roman temples in the world. One must pay homage to the god of wine after partaking in the delightful fruits at Couvent Rouge. Couvent Rouge. Chami, an Australian, formerly served as one of the winemakers at Couvent Rouge, where he helped to create the first Lebanese sparkling wine, Petillant Natural. The owners are not only committed to sustainable farming they support and buy grapes from local farmers, and are shepherding herds of Nubian ipex, a desert goat on their property, the symbol of Mersel Winery. Located far south at latitude 33, the wine making team at Vertical 33 is dedicated to enhancing the microclimate of Mount Lebanon. Delighted by the discovery of native obeidi grapes on the mountain, Dr. Eid Azar, encouraged his friends and colleagues to join him in a winemaking venture and Vertical 33 was launched in A new winery that features gravity flow fermentation was built in to aid in the minimal intervention the winemaking team makes to the grapes. While in Beirut visit the Vertical 33 tasting room and enjoy wines paired with seasonal and local products. Fadi Gerges in the s, and is now run by his daughter Joanna. Situated in the lush Lamartine Valley, the winery is a minute drive from the capital city of Beirut. The gravely soil, variable climatic conditions, and hilltop vineyards combine to produce grapes with an unforgettable taste profile. Harvest is done by hand with minimal intervention made to the grapes during fermentation. The architectural beauty of the winery includes welcoming indoor and outdoor spaces, and an intimate guesthouse perfect for a reflective weekend. Chateau Cana. Ardoum Winery is the vision of Joseph Khairallah, an accomplished wine and spirit maker. In , he created arak, the national spirit of Lebanon, under the brand name Al Kasr. Multiple trips to Boudreaux gave Khairallah insight into the richness of different grape varietals. Sourcing grapes from the fertile Bekaa Valley the winery produces fine need specifics here — cabernet, cinsault, etc. In addition to their signature arak the team at Ardoum Winery creates other spirits including whiskey, vodka, and gin using local ingredients. Guests can hike to the winery and relax in the garden, caves or cellars while they enjoy Ardoum wine, spirits, and food. Ardoum Winery. The name Terre Joie, land of happiness in French, describes our view of our country, but it is primarily based on the initials of our son, who passed away in a diving accident in Seattle. Our terroir is probably unique in the worlds since our vineyard sits atop a tectonic rift formed by the joining of three plates, each coming from Europe, Asia or Africa. The weather and soil conditions in the Bekaa valley are ideal for organic viticulture, which we practice. We also have days of sunshine and several weeks of snow every year. The first wine produced in commercial quantity was the vintage. That was only the beginning…. In the coastal city of Batroun, the Massoud family began to grow grapes and make wine in Set in a 17 th century home in the mountainous village of Smar Jbeil, Atibaia Winery is located near the Castle of Smar Jbeil, a feudal stronghold built during the Crusader period — AD. Considered one of the oldest villages in Lebanon, the family takes an artisanal approach to wine making maintaining small yields. The wineries rose is accompanied by limited edition single varietals including Malbec, Petit Verdot, and Syrah. Atibaia Winery. The Bekaa valley has been known to be the primary centre for agricultural production and in particular the small village, Kefraya, standing on the Eastern Side of the Barouk Mountain. Overlooking the valley with a majestic modern architecture, covering an area of m2, the ultra-modern winery has a capacity of 4 millions litres annually. Our wines include dry white, dry rose, a variety of dry reds and sweet wines. A blend of traditional methods and new techniques are used to achieve such harmony within the wines, bringing out their natural qualities to the fore. All are expertly combined to offer an exceptional wine to various consumer preferences from the unique Lebanese soil. Cave Kouroum. In the late 50s in a small town in the South of Lebanon, a young boy would help his grandmother pick grapes to make Arak, the national drink of Lebanon, an aniseed-based Eau De Vie. He would gaze at the sky, watch aircraft pass by and dream about flying. During my years of service, while flying over the Southern mountains of Lebanon, my passion for vineyards made me long to be amongst the vines. And so, Karam Wines was founded in in my beloved home town of Jezzine. We were the first to plant wine grapes in the South and are the only winery located in this region of Lebanon. This passion was passed on to my children, John and Thouraya, who spent their summers as teenagers in the vineyards harvesting grapes. We are proudly, and solely, a family business. As wine lovers, they found that their family land had the best quality of soil, a perfect climate with dry summers and snowy winters. Family owned and run, our micro winery reflects our family tradition in Lebanon and at the diaspora. Thomas is helmed today by his son Joe-Assaad, agronomist and winemaker, and family members Nadia, Nathalie, Claudine, and Micheline. Chateau St. Other blends include Les Emirs and Chateau St. Estate vineyard wines include Chardonnay St. Thomas, made from year old vines; Pinot Noir St. Located on the vineyard property is an intimate chapel dedicated to Saint Thomas. Celebrations including weddings, baptisms, St. Thomas Day, and other blessed events are observed there. And of course, toasts after feature award-winning Chateau St. Thomas wines. With its vineyards located in the fertile Bekka Valley, the wines produced from these grapes are refreshing but reveal concentrated fruit. Bou Sleiman focuses on growing a wide spectrum of grapes including native Lebanese varietals Obeidy, Merwah, and Meksassi. He aims to produce wines that are balanced, elegant, and share the essence of the terroir. Bou Sleiman has built an exquisite destination winery in the village of Mtein, that includes a restaurant and guest rooms. Chateau Oumsiyat. Meet the Winemakers Discover the creativity and tradition that is behind the Wines from Lebanon. Domaine Wardy Domaine Wardy is a family owned and run winery in Zahle with roots reaching back to Vertical 33 Located far south at latitude 33, the wine making team at Vertical 33 is dedicated to enhancing the microclimate of Mount Lebanon. Ardoum Winery Ardoum Winery is the vision of Joseph Khairallah, an accomplished wine and spirit maker. Atibaia Winery In the coastal city of Batroun, the Massoud family began to grow grapes and make wine in Cave Kouroum The Bekaa valley has been known to be the primary centre for agricultural production and in particular the small village, Kefraya, standing on the Eastern Side of the Barouk Mountain. Karam Wines In the late 50s in a small town in the South of Lebanon, a young boy would help his grandmother pick grapes to make Arak, the national drink of Lebanon, an aniseed-based Eau De Vie.

Batroun buying Cannabis