Basil Navas

Basil Navas
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Perfect Serves & Navas Drinks Menus

Pocketful of Stones

Trevethan

Wrecking Coast

Highballs

The perfect serves, developed with the distiller.

garnished with a wheel of lime and mint

garnished with blackberries & dandelion flowers

garnished with strawberries, cucumber, apple and mint.

The perfect serve, developed with the distiller.

garnished with orange peel and sprig of rosemary

garnished with pink grapefruit peel and sprig of rosemary

garnished with lemon peel and sprig of thyme

Trevethan Grapefruit and Lychee Gin

garnished with pink grapefruit slice and sprig of mint

garnished with wedge of lime and sprig of mint

garnished with strawberry and sprig of mint

garnished with lemon peel, ribbon of cucumber and basil or mint

garnished with dehydrated chared pineapple slice

Navas Soda Water or Premium Tonic Water
The perfect serve developed with the distiller.

A highball is composed of an alcoholic spirit and balanced by a non-alcoholic mixer. The core of a highball can be split between spirits, wines or fortified wines.

london dry gin & navas premium tonic

garnished with lemon or orange slice

garnished with a thin slice of lemon

garnished with dried seaweed and a slice of lemon

rye or blended Irish Whiskey & Navas Ginger Ale

garnished with lemon verbena, lime & rosemary

blanco tequila & Navas Premium Tonic

garnished with marsh samphire and lime wedge

Garnished with ½ orange wheel and mint

Mezcal, grapefruit juice & navas premium tonic

garnished with grapefruit slice and rosemary

No good story started with a salad. We love mixing drinks and finding new pairings. Below we have featured a selection of the cocktails we are drinking right now, as well as our perfect serves that we pour with a few of our favourite distillers.
We will change our drinks lists with the seasons and so do check back. If you would like to tell us about a cocktail idea or order a menu for your bar, then please get in touch .
The classic highball. Simply build in a glass using your preferred whisky. We are enjoying the Teaninich Highland Whisky at the moment.
To serve: use a chilled glass filled with large ice cubes, measure in the whisky and give it a stir, then top with soda, give it another quick stir. Lemon garnish optional.
50ml of your favouite Mezcal, 20ml fresh grapefruit juice, 150ml Navas Original Tonic.
Our take on the famous Paloma Cocktail. We like to use fresh pink grapefruit.
To serve: build ingredients in a chilled double rocks glass filled with ice, give it a quick stir and garnish with grapefuit slice and a sprig of rosemary.
One of our favourite simple highballs. Build in a glass using your prefered Rye Whisky.
To serve: use a chilled glass filled with large ice cubes, measure in the whisky and give it a stir, then top with ginger ale, give it another quick stir. To garnish use a twist of lime peel or wedge if you like a bit more citrus.
50ml Blanco Tequila, 150ml of Navas Original Tonic.
We love our tequila and its a great alternative to a G&T.
To make measure in the tequila over ice, top with tonic and garnish with citrus. Either a lime or lemon and we also love to add either marsh samphire (for the salt) of lemon verbena.
50ml Knightor Rosé Vermouth, 2 dashes of Rhubarb Bitters, 150ml of Navas Light Tonic
A refreshing summer spritz that can be made with any rose vermouth, but we love Knightor’s range.
Build-in glass over ice. Measure in vermouth, dash in bitters, stir gently then top with tonic. Garnish with orange slice and mint.
50ml Dry Vermouth, 150ml Navas Original Tonic
A refreshing and low alcohol drink perfect for warmer weather or pairing with a fish dish. The seaweed garnish adds wonderful depth to this glass.
Measure in the vermouth over ice, top with Navas Original Tonic and then garnish with dried kombu seaweed and a slice of lemon. Use the dried seaweed to gently stir and then enjoy!
We work with a range of distillers from all over the country. These are three of the best in Cornwall. Their love of drinks curation is matched only by their enjoyment of drinking it!
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