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He wrote it based on his 7-months long stay in the country. The book also, unlike classic publications, doesn't contain long lists or hotels and restaurants since these can be nowadays easily looked up online. Instead, author provides more in-depth info and tries to answer questions adventurous traveller may ask. This narrow focus is actually book's greatest strength and weakness - it's great for backpackers but if you for example travel with family, you may be more satisfied by classic guides. Book used to be sold as an e-book, but since recently it can be downloaded for free. Saved our butts several times when we had to change plans on last minute. Yet, there is a problem - since the book covers three countries, the author had to do many compromises about what to include and what to skip - as a result, some places were barely described and others not covered at all Racha! Georgia Travel Guide by Bradt - well-written and well research, this guide provides really comprehensive, sometimes borderline encyclopedic information. Still, the author sometimes goes 'too deep', especially when he starts enumerating exhibits at museums or which bird species at certain spots. Bread and Ashes by Tony Anderson - in late nineties, Tony undertook several long treks over the mountains of northern Georgia and documented them in this very interesting travelogue. It is the a very interesting insight because so much has changed - nowadays, we would have to look really hard to find Georgia Anderson witnessed 20 years ago. Svaneti, Unknown Fairytale Land by Jan Richard Baerug - wonderful travelogue covering both summer and winter expedition around Svaneti which Richard did with his friends. Also, it is far more than just a hiking guidebook - contains lots of local lore and historical background. Must have for anyone interested in Svaneti, but, sadly, seems the book is already sold out. Svaneti, The Essence of Caucasus - latest book by Richard. Just like the previous one, also this one focuses on Svaneti, but this is purely an outdoor encyclopedia. It contains almost routes suitable for hiking, biking or skitouring trips. Walking in the Caucasus by Peter Nasmyth - for many years, this was the only guide English-speaking hikers could refer to. In contains over 50 walks all over Georgia as well as more general sections about flora, fauna and so on. However, it contains only dayhikes, which is quite a bummer. Young Stalin by Simon Montefiore - as the name suggests, this acclaimed book covers the origin story of feared Soviet dictator. Extremely well researched and written. Also, since it takes place in Georgia at the dawn of 20th century, it provides a very good insight into the local situation. Montefiore wrote also second book, The court of the Red Tzar which focuses on Stalin after the rise to power and how he rules Kremlin. While the topic is incredibly complex, the author managed to present in in a digestable way. Journey to Karabakh by Acha Morchiladze - Georgian best-seller and also one of few books by Georgian authors which was translated into English. It covers a fictional story of 2 young blokes who decided to buy some ganja in Ganja in Azerbaijan which led to the chain of unexpected situations. Sounds like a comedy but the book is actually quite pessimistic and deals with topic such as perception of personal freedom. It , it was made into a movie. Georgian Feast by Darra Goldstein - book for everyone interested in Georgian cuisine. After a rather lengthy intro, it provides numerous Georgian recipes, both well-known and original ones. Goatibex Constellation by Fazil Iskander - collection of several stories by most prominent Abkhazian author. When it comes to Sakartvelo, they form the backbone of my library and I think I can recommend each one of them : Travel guides Against the Compass Guide to Georgia - terrific travel guide by Joan, admin of Against the Compass travel blog. Books on hiking Bread and Ashes by Tony Anderson - in late nineties, Tony undertook several long treks over the mountains of northern Georgia and documented them in this very interesting travelogue. History books Young Stalin by Simon Montefiore - as the name suggests, this acclaimed book covers the origin story of feared Soviet dictator. Fiction and cooking Journey to Karabakh by Acha Morchiladze - Georgian best-seller and also one of few books by Georgian authors which was translated into English. Back to top.

MY FAVORITE BOOKS ON GEORGIA

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Our tea grows in Georgia, in the region of Guria. The altitude of our plantations is approximately meters above sea level. The climate and the number of sunny days a year allow the tea leaves to gain strength and beneficial properties. Georgian Megobari black tea black tea is a classic organic black tea harvested for friends in Georgia. Since we only use hand-harvesting and processing leading to quality raw material - only leaves are used for preparation. Taste: the bouquet of ready-made tea is thin, warm, bright and saturated. Velvety aftertaste and mild tonic effect. Preparation method: recommended - ceremonial, drunk in pours, reveals itself most vividly on the second-third pour. In Soviet times, Georgian green tea gained its popularity due to its good cleansing properties as well as its ability to boost the immune system. This tea will be a revelation for fans of green tea. This kind of tea is considered to be the drink of longevity. Color: should be vvibrant. Its emerald green color means it was carefully stored and transported without contact with oxygen and sunlight, which means it retains all its properties. Preparation method: The ideal vessel for brewing delicate green teas is the Chinese traditional gaiwan, a bowl on a saucer with a lid. About 1 tablespoon of tea is taken per small, preheated gaiwan. The first 3 infusions take seconds. The time can be increased to 10 seconds for the next brews. This method allows to: 1. Drink less liquid 2. Brew tea five or more times 3. Get the most out of tea. Black red tea, hand-picked. Hand-picked from plantations in the Nagomari village of Guria and processed according to standards. It is harvested in leaves in summer, after processing it contains broken leaves, thanks to which the tea is quickle brewed. The taste and aroma are reminiscent of the famous 'Georgian Extra' in Soviet times, but more multifaceted and rich, with sweet honey and floral notes. Green tea, hand-picked. This tea is hand-picked from organic plantations of Guria in the village of Nagomari and processed according to the standards of the Association of Organic Tea Producers of Georgia. Ideal for green tea lovers, especially in the summer. It is harvested in leaves in the spring and very early summer. Tea has an aroma of freshly cut grass and a rich flavor with floral and minty notes, with a soft sweetness at the end. Brewed with water not hotter than 70C. White tea buds , hand-picked. Tea is hand-picked once a year from our organic plantation in the village of Nagomari, Georgia. This tea has a unique taste and chemical composition. It is produced using a unique technology, dried in the sun, which allows to preserve the maximum amount of pigments in the leaf. Only the buds are used for preparation. This tea is hand-picked once a year from our organic plantation in the village of Nagomari, Georgia. The tea has a unique flavor and chemical composition. A bud and leaves are used for preparation. Black roasted tea, hand-picked. Harvested by hand from plantations in the Nagomari village, Guria. It is harvested in leaves in summer. The taste and aroma are reminiscent of the famous in Soviet times 'Georgian Extra', but more multifaceted and rich, with sweet honey and floral notes. The tea goes through a long process of brewing and roasting, which gives it a very interesting and rich taste. Bilberry leaf tea using black tea technology. Bilberry tea is an exclusive product from the leaves of high-mountain wild Caucasian blueberries, collected in the mountains 'Bakhmaro'. It is made according to the technology of black tea, by twisting and fermentation. The tea contains a large amount of vitamin C, so the infusion has a unique taste and aroma with lemon tones. The tea does not contain caffeine. Oolong in assortment slightly-fermented, medium-fermented. This tea is harvested from our organic plantation in the village of Nagomari, Georgia, in leaves. The tea is prepared according to the technology of Oolong, between red and green tea. It has a rich, multifaceted flavor with floral and nutty-sweet notes. Black tea by GABA technology. Organic raw material is used. The tea is fermented without oxygen and contains gamma - amino butyric acid GABA , which has a number of beneficial effects on the human body, especially on the nervous system. Black tea Red. Green tea.

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