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In common with most websites, WineStyle uses 'cookies'. Click here to find out more. Page 2 of 6 Found Sort by : popularity. All scopes ml ml ml ml 0. Add to wish list. Rating of WineStyle: 5. Volume 2 L. Minimum order is 6 pieces. Price is per piece. SKU: w Volume 0. Volume ml. Minimum order is 18 pieces. Minimum order is 24 pieces. Minimum order is 30 pieces. Volume 1. Minimum order is 9 pieces. Minimum order is 12 pieces. Volume 1 L. Narrow Search By. Reset filters. Search A. Search Popular. Product was added to your cart Continue Shopping Proceed to checkout. Exposure 12 years 18 years 25 years 30 years 40 years 50 years ALL. Exposure 3 years 5 years 7 years 10 years 20 years 30 years ALL. Class Premium Super-premium Standart Ultra-premium. Volume ml 0. Volume 50 ml 0. Volume 50 ml ml 0.

What soft drinks did Soviets have instead of Coke & Pepsi? (PHOTOS)

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In Soviet times, you couldn't find Pepsi or Fanta in shops, but with over different kinds of sweet fizzy drinks produced in Russia you definitely had plenty of options. Many of these were based on natural herbs and had a short shelf life. The Baikal soft drink was intended as an alternative to Pepsi but, apart from color, the two beverages had nothing in common. Baikal was developed in Moscow in and made with St. John's Wort, liquorice root and fir needle oil. Its taste was absolutely unique! At one point, there even was not enough St. John's Wort for industrial production of the drink, so black tea and later a combination of hawthorn and rowanberry extracts were used as substitutes. Fortunately, these changes didn't affect the drink's taste. At the heart of this drink, which gets its name from the Sayan Mountains in Siberia, is Leuzea mountain herb extract in a carbonated lemon juice base. Leuzea, also known as maral root, has a tonic effect and gives the drink its golden color and light aroma of fir needles. It was developed in the s and enjoyed as much popularity as Baikal or Tarkhun. This absolutely clear soft drink was made from extract of bellflower—a plant that was traditionally used in Russia for making honey beverages. The plant's blue flowers look like bells, hence its name. In taste, Kolokolchik is somewhat similar to Sprite but has a more delicate flavor. The name of the drink was translated into local languages in the Soviet republics. Duchess is a sweet and tangy variety of pear. The fizzy drink, made with lemonade and pear infusion, could easily substitute as a dessert. Made from lemonade and orange juice extract, this was one of the most popular soft drinks among Soviet children! Only natural ingredients were used to make it, and so a glass bottle of Buratino would only last a week before it went off. The recipe for this green-colored soft drink based on tarkhun—a variety of tarragon that grows in the Caucasus—first appeared back in thanks to Mitrofan Lagidze, a pharmacist from Tbilisi. His invention won him medals at international exhibitions, and he was appointed supplier to the Russian Imperial Court. In during the Soviet period, he became the director of Lagidze Waters, a factory in Tbilisi that produced carbonated drinks. Mass production of Tarkhun only began in , and the drink remains very popular today. This is a classic lemonade based on infusions of orange, tangerine and lemon, along with traces of vanilla. The name originates from the French word for 'lemon. In the s, it was especially trendy to have a glass in the buffet of the Bolshoi Theater, which was widely thought to serve 'authentic' Sitro. What would happen if you mixed soda and ice cream? The recipe for this soft drink was initially developed in the United States. At its core was a mixture of beaten eggs and spices. The Soviet version was made using vanilla and coumarin and, as a result, tasted like fizzy ice cream. This drink was named after the eponymous fable in which a fox wants very much to eat a bunch of grapes from the vine but just can't reach them. It goes without saying that this carbonated beverage had a grape juice base. Then they added Aronia berry syrup, essential oil of lemon wormwood and iris essence to create its characteristic flavor. In the late s, technology for the production of liquid tea concentrates was developed at the Georgian Scientific-Industrial Tea Industry Association, and the Bakhmaro soft drink was born. It had a sour-sweet taste and a pleasant lemon tea aroma. If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material. This website uses cookies. Click here to find out more. July 14 Anna Sorokina. Soviet brands of lemonade and soft drinks were made with medicinal herbs and natural juice. What did Baikal and Tarkhun taste like? Archive photo. Legion Media. Sergey Edisherashvili. Subscribe to our newsletter! Get the week's best stories straight to your inbox. Read more. Accept cookies.

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