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For the locals, this must sound like someone asking us if mountain biking is good in the Alps. So of course you can bike well there! The question is rather where to start and where to stop. In the last few years, Georgia has become better known in Western Europe, mainly due to winter sports. The fact that these areas are located in completely different regions of the country is again known to fewer people. In summer Georgia has made a name for itself especially with trekking tourism. Our local organizer said that his most frequent customers are women from America who come to Georgia alone to hike. The most famous region for this is certainly Svanetia. The landscape, with a view of the ers, must be tremendous and apparently there is also really a lot going on there in terms of tourism. But we were with the bikes much further east, in the Tuscheti National Park , which is also located on the Russian border. We spent the first day of the trip still on the trails above Tbilisi. This was very convenient, because after the previous arrival day, everyone was already hot for biking. The trails overlooking the sea of houses in the big city definitely have something going for them and were the perfect introduction to our trip. In the evening of the same day we left for Tuscheti. Shuttle destination of the next day was the m high Abano Pass. It is hard to believe that this pass is the main road to Tusheti. Paved roads you look in vain, ground clearance is obglitaroisch and in wet muddy conditions it may be that you have to stay a night longer. It all sounds like great mountain bike terrain. We spent the night in two different places in the national park. Omalo and Dartlo. Both are somehow reminiscent of medieval villages as you know them from movies. The only thing that does not fit into the picture are the jeeps and the modern clothes of the people who live here. A bus does not go, of course. Our shuttle driver is from the area and knows virtually everyone, which is not so difficult with a handful of families per village. By the way, Georgian guides and drivers are highly recommended, because English is absolutely useless here in the backcountry. Coke, beer and food can also be ordered quite well with sign language. So it is a bit touristy after all. However, the rush is very limited and the largest guesthouse in the village has only about 15 beds, but it is currently being diligently expanded. I expect the region to become much more popular in the coming years, because the landscape is impressive. Above all, impressively unspoilt, as far as the eye can see only mountains without infrastructure. In addition, the food is delicious, the prices are reasonable and the residents are becoming more and more attuned to guests. So the area has a lot of potential. And what about the bike potential? A typical Tuscheti Enduro tour looks like this: Shuttle, push, carry, cool downhill, carry, next cool downhill. So I would say there is excellent bike and hike potential. Of course, you could also pedal the numerous dirtroads uphill, but you also like to take the jeep shuttle for this in order to still have strength for the following climbs and descents. But an absolute bike highlight is definitely the Holy Trail , as our guides called it. After a very steep jeep shuttle follows a 12km climb always along the ridge. Several hours of pushing, carrying and pedaling lead to the panoramic entrance of the Holy Trail, which then leads down into the narrow valley as if drawn with a brush on the steep mountainside. The length of the tour is not to be underestimated, especially because of the absolute altitude of m on which you move for a long time. At the very end, a really exciting bridge awaits, which can almost only be mastered with teamwork. Should one now visit Georgia just because of this trail? No, definitely not just because of the trail, because just to get to the start of this trail you need 5 hours by train from Innsbruck, 3 hours by plane, 8 hours by car most of it on bumpy dirt roads and then you have to push your bike for another good 2 hours. Quite a bit of effort for a trail. But, this trail is actually just the icing on the cake. For the long journey to the Tusheti National Park you get much more: unique landscape, foreign culture of a country steeped in history, culinary highlights and extremely friendly people. This trip is not just a bike trip, but an experience, you could also say bike adventure. Toggle Navigation Blog Levels Feedback. Toggle Navigation Bike. Bike school Innsbruck. Enduro Trips. Bike Skills. Bike school Katzenkopf. Girls Camps. Avalanche course. Skiing technique. Ski tours. Girls Camp. A Bike Trip to Georgia. Biking in Georgia? Are there any good trails there? Tusheti National Park. Medieval villages in Georgia. Bike and Hike and Jeep Shuttle. Holy Trail. What are you waiting for? Book your experience with us now. About Contact Feedback. Blog caps Coupon. Imprint Privacy policy AGB. English Deutsch German.

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In Soviet times, you couldn't find Pepsi or Fanta in shops, but with over different kinds of sweet fizzy drinks produced in Russia you definitely had plenty of options. Many of these were based on natural herbs and had a short shelf life. The Baikal soft drink was intended as an alternative to Pepsi but, apart from color, the two beverages had nothing in common. Baikal was developed in Moscow in and made with St. John's Wort, liquorice root and fir needle oil. Its taste was absolutely unique! At one point, there even was not enough St. John's Wort for industrial production of the drink, so black tea and later a combination of hawthorn and rowanberry extracts were used as substitutes. Fortunately, these changes didn't affect the drink's taste. At the heart of this drink, which gets its name from the Sayan Mountains in Siberia, is Leuzea mountain herb extract in a carbonated lemon juice base. Leuzea, also known as maral root, has a tonic effect and gives the drink its golden color and light aroma of fir needles. It was developed in the s and enjoyed as much popularity as Baikal or Tarkhun. This absolutely clear soft drink was made from extract of bellflower—a plant that was traditionally used in Russia for making honey beverages. The plant's blue flowers look like bells, hence its name. In taste, Kolokolchik is somewhat similar to Sprite but has a more delicate flavor. The name of the drink was translated into local languages in the Soviet republics. Duchess is a sweet and tangy variety of pear. The fizzy drink, made with lemonade and pear infusion, could easily substitute as a dessert. Made from lemonade and orange juice extract, this was one of the most popular soft drinks among Soviet children! Only natural ingredients were used to make it, and so a glass bottle of Buratino would only last a week before it went off. The recipe for this green-colored soft drink based on tarkhun—a variety of tarragon that grows in the Caucasus—first appeared back in thanks to Mitrofan Lagidze, a pharmacist from Tbilisi. His invention won him medals at international exhibitions, and he was appointed supplier to the Russian Imperial Court. In during the Soviet period, he became the director of Lagidze Waters, a factory in Tbilisi that produced carbonated drinks. Mass production of Tarkhun only began in , and the drink remains very popular today. This is a classic lemonade based on infusions of orange, tangerine and lemon, along with traces of vanilla. The name originates from the French word for 'lemon. In the s, it was especially trendy to have a glass in the buffet of the Bolshoi Theater, which was widely thought to serve 'authentic' Sitro. What would happen if you mixed soda and ice cream? The recipe for this soft drink was initially developed in the United States. At its core was a mixture of beaten eggs and spices. The Soviet version was made using vanilla and coumarin and, as a result, tasted like fizzy ice cream. This drink was named after the eponymous fable in which a fox wants very much to eat a bunch of grapes from the vine but just can't reach them. It goes without saying that this carbonated beverage had a grape juice base. Then they added Aronia berry syrup, essential oil of lemon wormwood and iris essence to create its characteristic flavor. In the late s, technology for the production of liquid tea concentrates was developed at the Georgian Scientific-Industrial Tea Industry Association, and the Bakhmaro soft drink was born. It had a sour-sweet taste and a pleasant lemon tea aroma. If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material. This website uses cookies. Click here to find out more. July 14 Anna Sorokina. Soviet brands of lemonade and soft drinks were made with medicinal herbs and natural juice. What did Baikal and Tarkhun taste like? Archive photo. Legion Media. Sergey Edisherashvili. Subscribe to our newsletter! Get the week's best stories straight to your inbox. Read more. Accept cookies.

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