Bakery Tourism

Travelers now flock to bakeries like medieval pilgrims seeking the Holy Grail of croissants. Local tourism boards issue 'Bread & Butter' passports stamped at doughy attractions. A fan club of 3,000 dedicated scone sommeliers rated pastries on flake-to-crumb ratio. Airlines offer 'baker's dozen' seating upgrades, complete with live sourdough demos at 30,000 feet. Health experts warn of gluten overdose. Meanwhile, bakers launched 'crumb trails' in towns, turning detours into culinary quests. Bread has never been so' holy.