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Family owned and operated serving fresh authentic Italian favorites in the heart of Parsippany, New Jersey.   
Click here to let us cater your next event!
Dine In Or Take-Out
Catering For All Occasions
Open 7 Days A Week From 10AM-10PM

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A group of us recently held a Parsippany Pizza contest comparing pla…in cheese pies from 10 pizzerias in town. Your pizza was the overwhelming favorite....certainly worth driving across town to get it! Ещё
Tuesdays are for Tuna Salad 🥪 Chow down on our Tuna Salad Sub with lettuce and tomatoes for a light, refreshing lunch. David Portnoy - El Presidente
Try our unbe-leaf-able Grilled Chicken Chopped Cobb Salad🥗 with bacon, bell peppers, bleu cheese crumbles, cucumbers, hard boiled egg, red onions, lettuce and tomatoes. David Portnoy - El Presidente
Treat your sweetie to a sweet Valentine’s Day treat at Parsippany’s Best Pizza. We’ve got Homemade Tiramisu, Cannoli, Brownie Bites, Nutella Pie & more! Ain’t life sweet? 🍰
David Portnoy - El Presidente
Fellicia Ortiz Do you have heart shaped pizza ☺️❤️
Celebrate National Tortellini Day with our deliciously cheesy Cheese Tortellini in Tomato Sauce. Hasta la pasta, baby 🍝 David Portnoy - El Presidente
Holy Stromboli! Our Buffalo Chicken Stromboli hits the spot every time! David Portnoy - El Presidente
Glenn Wuennenberg Had the buffalo chicken pizza last night, it was delicious!!
The sweetest lunch you ever did see. Try our Sweet Spinach Salad with baby spinach, grapes, cranberries, pears, strawberries, mandarin oranges, goat cheese, and glazed walnuts in a raspberry vinaigrette today. David Portnoy - El Presidente
On Wednesdays we eat Four-Filling Calzones. Choose up to 4 traditional pizza toppings to fill your calzone just the way you like it. Which fillings will you pick? David Portnoy - El Presidente
Happy National Pizza Day! Celebrate with a Napoletana Pizza made with mozzarella, ricotta, plum tomato sauce, and fresh basil. Mama Mia, she’s good! 🍕 David Portnoy - El Presidente
Name a better lunch combo than soup & salad. Our Spinach Egg-Drop Soup and our Caesar Salad make for a light and filling lunch option. David Portnoy - El Presidente
What's more exciting, Super Bowl Sunday or National Fettuccine Alfredo Day? Celebrate both with Fettuccine with Chicken and Broccoli Alfredo from Parsippany’s Best Pizza. Pasta la vista, baby! 🍝David Portnoy - El Presidente
Saturdays are for Spaghetti Primavera! Ours is served in a tomato cream sauce with carrots, broccoli, zucchini, and peas. Come and spaghet it.
David Portnoy - El Presidente
Fridays are for Chicken Follano! It's served with rock shrimp in a garlic white wine sauce with sautèed vegetables. Chow down today 🤤 David Portnoy - El Presidente
Thursday lunch is a wrap. Enjoy our delicious Buffalo Chicken Wrap filled with cheddar, buffalo chicken, tomatoes, bacon, and ranch dressing. Yum!
David Portnoy - El Presidente
Have a slice day with our Old Fashioned Pizza 🍕 It's made with plum tomato sauce, garlic, olive oil, and grated cheese. What's not to love? David Portnoy - El Presidente
Maegan Osorio-Asencio Looks good- we will try it next time 😋😋😋
Stromboli is always a good idea. Try our Buffalo Chicken Stromboli for lunch or dinner today (or both if you love it as much as we do)! David Portnoy - El Presidente
Just a reminder that we are CLOSED today due to the snowstorm.
Seven days without a salad makes one weak. Bite into our delicious Caesar salad with fresh romaine lettuce, shaved parmesan, and croutons this week! We recommend adding in some protein like our new blackened chicken. David Portnoy - El Presidente
Holy Ravioli! Our scrumptious Cheese Ravioli will have you doing your happy dance. 💃🕺 David Portnoy - El Presidente
She's beauty, she's grace, she’s luxury on a plate. Our Veal Sorrentino is topped with prosciutto, eggplant, and mozzarella in a sherry wine sauce and served with sautéed vegetables. 👑 David Portnoy - El Presidente
Celebrate Friday with a slice of our Hot Grandma thin-crusted pan pizza. It's made with fresh mozzarella, fresh basil, plum tomato sauce, fresh mushrooms, fried eggplant and hot Italian peppers. David Portnoy - El Presidente

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