Auto gelato 33 strain

Indoors, it grows to a height of cm with a production output of grams / m2. Outside it grows up to 220cm high with a yield of grams / plant. The outdoor harvest time is in the last weeks of september. The next time you’re craving a tub of creamy gelato, remember there is a sugar-free, high thc alternative! Sure, gelato might not be as decadent as the real deal, but it’s certainly deserving of its delicious name. See for yourself why so many smokers can’t get enough of this “guilty pleasure” hybrid.

Indeed, well-cured gelato buds often feature a mix of cool colors like purple, dark green, and even a tinge of blue. Thanks to the influence of sunset sherbet, it’s also common to find many bold orange pistils spread throughout gelato’s flowers. According to compiled lab reports at leafly, gelato isn’t a London pound cake strain that consistently pumps out massive amounts of thc.

Despite this height, the indica influence is evident in the appearance of the plants. During the flowering stages, the branches become laden with weighty buds. The long, thick colas form on the central stem and branches, and have lots of sticky resin. That means that all the plants they produce will flower as though they are female.

Although gelato grows best in humid environments, it needs a few chilly nights to bring out those distinctive purple pigments. Interestingly, cold air stimulates the production of a compound called anthocyanin, which results in a pretty purple hue. If you want your gelato flowers to look extra purple, consider experimenting with a few chilly nights during late vegetation. When growing gelato seeds at home, you must create an environment that’s reliably hot and humid. Indeed, most home-growers say gelato performs best when your grow room temp is 75°f. Because gelato is so particular when it comes to climate, it’s strongly recommended you grow this strain indoors.

The harvest comes after 8-9 weeks and brings gr/m² indoors and 800 gr/plant outdoors. The buds are darkish purple with orange pistils and frosty, icing-like trichomes and resins. These buds produce a bounty of flavors including sweet, mint, cookie, orange, berry, oak, and lavender.