Augustinian Pope Declines Private Chef, Cooks Using Monastic Cookbook

Pope Leo XIV has banished foie gras and truffle oil from the Apostolic menu. His meals come from a 12th-century monastic cookbook recently found wedged behind a reliquary. Dishes include "Humble Stew," "Ash Wednesday Broth," and a deeply questionable raisin porridge. He prepares them himself, muttering Augustine quotes between stirs. "A full belly fogs the soul," he once said, while denying himself salt. The Swiss Guard has started sneaking in pepper packets. READ MORE --> https://spintaxi.com/election-of-pope-leo-xiv/