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The Best Soups in Austin. A guide to the city's defining restaurants spanning all cuisines, neighborhoods, and price ranges. What are the best restaurants in Austin, those essential spots that should not be missed? The list spans numerous cuisines and budgets, collectively satisfying every need from food trucks to fine dining spots. These are the 38 restaurants and food trucks that truly define Austin. The aim is always to keep the list inclusive and reflective of the Texas city. For a running list of past featured restaurants, head to the Eater Austin 38 archive. Yes, there are many excellent barbecue spots in Austin, so to stand out, restaurants have to nail the staples while also offering something special. Enter this northwest Austin smoked meats joint from the team behind beloved but gone Noble Sandwich Co. The attentive way the team works with the meats clear: There are citrusy, juicy turkey breasts, sweet-savory peach tea-glazed pork belly, and the ideal brisket. Takeout orders can be placed online ; there are indoor and outdoor dine-in areas. Of those, this casual Barrington Oaks restaurant is marvelous, serving the greatest hits from the Indian subcontinent, including all sorts of momos, chow mein, chilis, dals, meats, and biryanis. Takeout orders can be placed online ; there are indoor dine-in services. Then there are the yaki-tacos, where the skewered meats come in tacos. The restaurant is tucked away within the Hana World Market food court. Takeout orders can be placed in person; there are indoor dine-in services. Rather, he explores the true depths of Mexican food along the border of south Texas. This means handmade tacos full of vegetables paired with salsa macha or beef with queso fresco, tostadas topped with chorizo and potatoes, and more. Takeout orders can be placed in person; host site Celis Brewery has indoor and outdoor dine-in areas. Takeout and delivery orders can be placed online ; there are indoor dine-in services. This casual Middle Eastern restaurant in North Austin focuses on delectable halal grilled meats. There are all sorts of kebabs, from lamb-and-beef adana to chicken, as well as shawarma bowls and wraps. The lahmajun meat flatbread is really nice, as are the falafels and dolmas. The casual North Austin Sichuan restaurant offers some of the best regional Chinese in the city for lunch and dinner. Find specialties like red braised pork belly, spicy jumping fish, and brisket in a radish soup. Uber Eats and DoorDash takeout and delivery orders can be placed online; there are indoor dine-in services. Dining at the casual Korean restaurant in North Shoal Creek is a perfectly homey experience. The menu is a traditional one, with loads of stews budae jjigae and the seaweed-y miyukguk , kimbap, and kimchi jeon. The physical space is beautiful and cozy as well, with a pond outside and many group-friendly tables. Kim opens up the restaurant to free meals monthly to those who need them. Takeout orders can be placed online ; there are indoor and outdoor dine-in services. Owner Steven Dilley and his pizzeria teams continue to impress diners at this Brentwood restaurant and the East Austin location. And the pasta game has never been as good as it is now. Takeout orders can be placed online Brentwood , East Austin ; there are indoor and outdoor dine-in services. This high-end restaurant in Allandale is a classic for a reason: co-founders Tom Gilliland and late chef Miguel Ravago are credited for really focusing on finer-dining interior Mexican food in Austin since the s. There are the classic regional Mexican dishes like the array of chile rellenos, cochinita pibil, and wagyu steak tacos, all to be enjoyed in the beautiful dining rooms decked out with Mexican artwork. There are indoor and outdoor dine-in services. Co-owners and chefs Sarah Heard and Nathan Lemley are still knocking it out of the park at this North Loop restaurant with their fresh energy and ideas. Adventurous eaters should seek out the offal dishes, such as chicken liver mousse. The neighborhood restaurant works as well for spontaneous meals as it does for special occasions. El Paso native Mo Pittle honors his Jewish heritage and Texas border city upbringing with his food truck-turned-restaurant in North Loop that is certainly not kosher. The dinner menu centers on burgers and burritos, filled with beef, cheese, Hatch green chiles, and even latkes. There are also chili dogs and sides like queso. The casual neighborhood sit-down restaurant in Hyde Park serves up classic Italian dishes for dinner and brunch. There are always stellar pastas and risottos the rigatoni amatriciana is a good bet , alongside stand-out desserts and sides. The restaurant also also offers plentiful gluten-free pizza and pasta. Given that it is Austin, there are a lot of barbecue restaurants in town, with some of them on this map. Takeout orders can be placed online or in-person; host site Oddwood Brewing has indoor and outdoor dine-in areas. The Cherrywood New Texan restaurant — which is so regionally minded that even beer and wine are exclusively from the state — is equally satisfying for lingering brunch or a blowout feast at dinner. He even won a James Beard Media Award for his tome about wild hogs. The Texas-forever menu under executive chef Janie Ramirez has heavier dishes like dry-aged wagyu rib-eyes, quails stuffed with boudin noir, grilled chicken hearts, and coffee-cured antelope leg filets, as well as lighter fare like mixed greens salads and grilled cabbage. The menu highlights staple dishes done extremely well, from the chicken-fried steak and the fried chicken to any of the sweet pies. Takeout orders can be placed online ; there are Favor deliveries available; and there are indoor dine-in services. The fancy downtown Southern restaurant is a sensational dining experience. There are inventive plates from Top Chef contestant chef de cuisine Amanda Turner and executive chef Michael Fojtasek. This means dishes such as smoked cabbage or the blackened dayboat fish with blue crab sauce and Carolina Gold rice. The restaurant itself is elegant and offers high-class service. Through this fine-dining tasting menu restaurant in the Blackland neighborhood, co-owner and chef Je Wallerstein shows the delicate power of high-end vegan dishes. The seven-course tasting menu is full of plates that pull from her Japanese, Italian, and Nordic training. This means seasonal items like the springy focaccia with vegan butter and bean dip or potatoes paired with smoked ricotta and mushrooms. And, yes everything is — again — sans animal products. Book reservations online ; there are indoor dine-in services. While the meatier items are terrific, the vegetarian options really showcase his inventive skills: The beet tartare is a pure work of art. For something more special, check out its omakase service. The natural wine list is worth exploring. Chef Ling Qi Wu is now a bona fide restaurateur with multiple restaurants around the city. It is through the somewhat casual Clarksville restaurant — her first — that diners can get a taste of what she does best: simple yet high-quality Chinese and pan-Asian dishes, such as her iconic soup dumplings, Sichuan cucumbers, and salt-and-pepper lobster tails. The West Fifth space feels appropriately Austin with its large patio, great coffee, and a first-rate lineup of beer and wine. The menu is full of laid-back dishes with lovely touches like breakfast sandwiches layered with hash brown patties or the iconic cauliflower tots. For casual and amazing Caribbean fare, look no further than this East Austin food truck. Takeout orders can be placed in person; there are Uber Eats pickups and deliveries; and there are outdoor dine-in areas. The restaurant focuses on well-made rotisserie chicken accompanied by just-tender-enough potatoes made with drippings from said-roasted poultry. But also the baguette sandwiches — made with house-made bread are top-notch. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas. At the essential Austin food truck, sisters Reyna and Maritza Vazquez make the best tacos in the city, served on handmade corn and flour tortillas with fresh salsas. Takeout and delivery orders are placed online or in person for all of its locations, plus the Veracruz Fonda restaurant in Mueller; most locations include indoor areas and all have outdoor dine-in areas. The restaurant has an upscale tropical vibe, with fruity but balanced cocktails, a large bar, and a small outdoor patio. The historic Mexican bakery, founded in by Joe and Paula Avila and now run by their granddaughter Regina Estrada who oversees the two generations that run the family restaurant, is a pillar of the East Austin community in two ways. Takeout orders can be placed over the phone or in person; there are indoor and outdoor dine-in areas. Executive chef Saine Wong offers an awesome intimate meal in a space within the indoor mini-golf course Holey Moley, featuring well-crafted nigiri and other bites in a setting that feels like a fun little party. Reservations can be made online , and plan ahead: It books up quickly. There are indoor dine-in services. At the relaxed Zilker restaurant, chef and partner Bryce Gilmore and the rest of the team embrace Texas ingredients through the New American menu. There are magnificent dishes dirty rice-stuffed quail, grilled pork chops with butternut curry and on-point desserts tres leches made with fig leaves and chocolate. The city has an embarrassment of world-class smoky meats, and this East Austin spot gives Franklin Barbecue a run for its money. Go for the brisket, sausages, and any of the inventive sandwiches. Be sure to order the superb shells and cheese made with smoked vegetables and a little spicy kick. The deli menu also includes tinned fish, cheeses, and caviar. Takeout orders are placed online order in advance to bypass the line ; there is in-person ordering; and there are indoor and outdoor dine-in areas. This East Austin restaurant has all the makings of a prime neighborhood dining stop: French food with an east-side twist in a convivial atmosphere. There are steak frites, escargot, duck confit, and ratatouille, along with a hefty burger topped with Gruyere cheese. Plus, the reasonably priced wine list means this tucked-away gem is set up perfectly for a long, lingering meal. Beloved by residents of the and beyond, this cafe in Bouldin Creek from owner Leslie Martin offers a varied menu of vegetarian fare paired with locally roasted coffee, and a taste of very-old-school Austin in the forms of aesthetics and food. The vegetable sandwiches are legitimately delicious, as is the tofu scramble. Map View. More Maps. More in Austin See more maps. Beef pho from Sunflower. Pocket Flipboard Email. View as Map. Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy. Interstellar BBQ. Visit Website. Also featured in:. Momos at Himalaya Kosheli. Ramen Del Barrio. Ramen from Ramen del Barrio. Con Todo. Tacos from Con Todo. Sunflower Vietnamese Cuisine. The ca chien dac biet at Sunflower. Usta Kababgy. The kebab plate at Usta. Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email required. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. House of Three Gorges. Korea House. Doshirak from Korea House. Bufalina Due. Pizza at Bufalina. Fonda San Miguel. Sushi from Kome. Jewboy Burgers. A burger from JewBoy Burgers. Asti Trattoria. Pasta from Asti Trattoria. KG BBQ. Dai Due. A meat dish from Dai Due. Hoover's Cooking. A dish at Olamaie. A dish from Fabrik. Chris Praetzel. Nixta Taqueria. The beet tartare tostada from Nixta Taqueria. A dish from Lin Asian Bar. Food and coffee at Better Half. Shirley's Trini Cuisine. Austin Rotisserie. A baguette sandwich from Austin Rotisserie. Veracruz All Natural. Tacos from Veracruz. The jerk chicken at Canje. Deana Saukam. Scallops at Toshokan. Odd Duck. A dish from Odd Duck. La Barbecue. Dishes at La Barbecue. Bouldin Creek Cafe. Mary St.

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