Asian ground beef casserole

Asian ground beef casserole
Sep 10, 2025
Ground Beef Chow Mein casserole is a popular classic Midwestern hot dish combining ground beef, rice, creamy soup, and seasonings, that is topped with Chow Mein noodles. It is easy to put together and a perfect comfort food to add to your dinner rotation for the family.
Brown groundbeef and onion and drain. Mix soups and rest of ingrediants together except chow mein noodles. Place in a buttered or sprayed casserole dish. Bake for 30 minutes at 350 degrees with lid or covered. Remove cover and top with chow mein noodles and Bake another 10 to 20 mins longer. Enjoy! I like to sprinkle soy sauce over it and serve it with a nice green salad.
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This Chinese noodle casserole is filled with ground beef, brown rice, creamy soup, and spices. This classic recipe, sometimes known as Chow Mein noodle casserole, is an easy comfort food.
This Chinese Hamburger Casserole recipe is a cherished gem from over 30 years ago, originating from a church cookbook. It's a delightful blend of ground beef, fresh vegetables, and savory seasonings, creating a comforting dish that's perfect for weeknight dinners or special occasions alike.
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塞 Quick & Flavorful Low Carb Mongolian Ground Beef Cabbage Casserole 數 Effortlessly delicious! Tender ground beef, crisp cabbage, and a sweet-savory Asian-inspired glaze baked into one golden,...
This Asian ground beef noodles recipe hits all the right savory, sweet, and spicy notes for a fast and flavorful dinner. Ground beef tossed in a rich Mongolian-style sauce with green onions and sesame seeds makes it quick enough for weeknights and impressive enough for guests.
Combine the cooked noodles and beef in a baking dish, top with a cheesy ground beef side dish layer like mozzarella, and bake until bubbly. Is this recipe freezer-friendly?
Ground Beef and Potato Casserole Ingredients 1 lb ground beef 4-5 medium potatoes, thinly sliced 1 can (10.5 oz) cream of mushroom soup 1 cup sour cream 2 cups shredded cheddar cheese 1 small onion, finely diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1 tablespoon olive oil Chopped fresh parsley ...
A quick, budget‑friendly casserole that captures all the comforting flavors of classic stuffed peppers in a single skillet. Ground beef, rice, bell peppers, ...
7. Add the ground beef, breaking it apart with a spoon, and cook for 5-6 minutes until browned. 8. Drain any excess fat from the skillet. 9. Stir in the cooked white rice, undrained fire-roasted diced tomatoes, Worcestershire sauce, dried oregano, dried basil, smoked paprika, kosher salt, and freshly ground black pepper. 10.
These Asian-style ground beef and egg bowls come together in about 30 minutes, making them perfect for busy weeknights. You'll love the savory, slightly sweet sauce and the runny egg on top—it's comfort food with a delicious twist.
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Some Asian food can be difficult to prepare, but this ground beef casserole recipe is a breeze! It includes ground beef, select Asian-style vegetables, white rice, and an easy homemade brown sauce.
ingredients Units: US 1 lb ground beef 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of chicken soup 1 cup water 2 tablespoons soy sauce 1 cup sliced fresh mushrooms or (8 ounce) can mushrooms 1 cup sliced celery 2 medium onions, coarsely chopped 1⁄2 cup white rice, washed 1 can chinese noodles, crisp
A vintage-style casserole with corned beef, pasta, and a creamy sauce topped with buttery crumbs. Get the Recipe: Corned Beef Casserole Classic Shepherd's Pie with Ground Beef Classic Shepherd's Pie with Ground Beef. Photo credit: CopyKat Recipes. Seasoned ground beef and vegetables are topped with mashed potatoes and baked until golden.
Ground Beef Chow Mein Casserole is a flavorful dish with simple ingredients. Get the easy recipe to make this Chinese hamburger casserole.
Healthy Chinese Ground Beef & Cabbage Stir Fry Stack Ingredients: 1 lb lean ground beef 1/2 head green cabbage, thinly sliced 1 medium carrot, julienned Must express something to keep getting my...
Get the Recipe: Cabbage Noodles with Ground Beef Cantonese Ground beef And Eggs (Under 30 Minutes) Cantonese Ground beef And Eggs (Under 30 Minutes). Photo credit: Sassy Chopsticks. Hearty ground beef and creamy eggs come together in this classic Chinese-inspired dish. Ready in under 30 minutes and full of comfort.
Brown meat in shortening until slightly brown and crumbly. Add onions, celery, soups, water, rice and seasonings. Pour into greased casserole. Cover. Bake at 350 degrees for 30 minutes; uncover and bake another 30 minutes. Sprinkle 1 can of chow mein noodles on top and bake 15 minutes more.
This slow-cooked Asian-style beef casserole has a distinctively sharp kick, from the tamarind paste in it.
Pour water on rice and add salt in greased 2qt casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350f oven for 30 min; stir. Cook uncovered for 30 min longer. Stir in noodles, serve immediately. Note: Water chestnuts or bamboo shoots may be added if desired.
This chow mein hotdish is an especially easy-to-prepare version of ground beef and rice casserole made with almonds, noodles, and celery for crunch.
How To Make kitty's chinese casserole Step 1 In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.
Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery.
Grandma's ground beef chow mein casserole, sometimes called chop suey casserole, combines tender ground beef and veggies with a creamy soup mixture and rice. It's all baked up until hot and bubbly, then topped with crispy chow mein noodles for a crunchy finish. I just love the blend of flavors and textures in this dish.
Ground Beef Chinese Casserole Like grandma used to make! Serve over or beside a bed of rice. 1 pound ground beef1 10.75 ounce can condensed cream of mushroo ...
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole dish. Cover with Chinese noodles. Bake in 350 degrees oven for 45 minutes.
Ground Beef Chow Mein Casserole Recipe Introduction This Ground Beef Chow Mein Casserole recipe is a hearty and flavorful dish that combines the best of Chinese cuisine with the comfort of a classic American casserole. With its rich and savory flavors, this recipe is perfect for family gatherings, potlucks, or a quick weeknight dinner.
Assemble beef, onion, celery, rice, drained mushrooms in large bowl. Stir in soups and soya sauce. Mix lightly. Bake in lightly greased 2 quart casserole at 350 degrees for 40 minutes. Stir in 1 cup chow mein noodles, sprinkle remaining 1/2 cup on top. Bake for an additional 15 minutes. Serves 6 to 8.
This Chow Mein Casserole with Ground Beef is delicious on so many levels. Using ground beef, chow mien, soy sauce, and chestnuts, it's good!
How to Make Grandma's Ground Beef Chow Mein Casserole: Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish. Prepare the Beef Mixture: In a large bowl, combine the browned ground beef, cream of chicken soup, cream of mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce.
Grandma's Ground Beef Chow Mein Casserole Sharing is caring! A creamy-crunchy comfort dish straight out of a 1950s kitchen, with a warm hug in every bite. Every family has that one recipe—the one that somehow ends up on the table at every get-together, no matter the season or the occasion.
directions Brown ground beef and one chopped onion in deep casserole dish- Drain fat. Add remaining ingredients- Mix together. Cover and heat in oven at 300 degrees for 25 minutes or until cooked through. Top with chow mein noodles.
This Chow Mein Casserole is a healthier, updated version of a classic favorite with an easy, homemade sauce and extra veggies.
These Asian ground beef recipes make for some healthy and delicious meals! From noodles to rice bowls to spring rolls, skip takeout and try these easy dishes instead.
Directions Brown ground beef and onion. Drain and put into casserole dish. Add remaining ingredients and stir until combined. Place covered casserole dish into a preheated 350 degree oven and bake for 1 1/2 hours. Makes 4-6 servings. * Note - may also use instant rice and cook for 30 minutes.
Saute onion and celery; remove from pan. Brown 2 lbs ground beef and celery and onion. Add to pan and mix; heat well. Add soup, water, soy sauce and pepper. Add rice, bean sprouts and water chestnuts. Pour into 9x13 inch casserole dish and bake 30 minutes at 350 degrees. Uncover and add 1 large can Chinese noodles, if so desired and bake 20 minutes more or leave plain and still bake 20 minutes ...
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