Angel Whiskey Private

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Бесплатная курьерская доставка от 9000 рублей
Источник вдохновения Килиана Хеннесси: Представляя новую коллекцию ароматов, Килиан Хеннесси как потомок знаменитой французской династии производителей коньяка отдает дань уважения своему наследию и любимым крепким напиткам, которые сопровождают долгие вечеринки до самого рассвета.
Angels’ Share — это первый аромат Killian, созданный в сотрудничестве французским парфюмером Бенуа Лапуза, и, пожалуй, самый личный на данный момент аромат для Килиана, ведь основатель бренда представляет восьмое поколение династии Хеннесси, прославившейся своими достижениями в коньячном искусстве. Название Angels’ Share — это глубокая отсылка к воспоминаниям Килиана Хеннесси о самом загадочном феномене в коньячном деле, «доле ангелов».

Аромат: Чтобы получить коньяк исключительного качества, мастера-купажисты сочетают разные сорта о-де-ви в идеальных пропорциях, и точно так же парфюмеры создают разные аккорды и эссенции, которые потом становятся частью аромата. Angels’ Share содержит коньячную эссенцию, которая получена из самого напитка и придает ему натуральный карамельный цвет. Вслед за этой верхней нотой начинает звучать дубовый абсолю, эссенция корицы и абсолю бобов тонка. Стойкие акценты сандала, пралине и ванили образуют неповторимый изысканный шлейф, достойный истинных ангелов.

Ноты аромата Коньяк, Фундук и Дубовое дерево.

Парфюмер Бенуа Лапуза.
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Angel's Envy Private Select Single Barrel Bourbon Barry's Honey Barrel
Type & Region: Bourbon, Kentucky, USA
Aged: Around 4-6 years, finished for 3-6 months
“Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. It’s typically aged for up to 6 years. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.“
angel's envy single barrel overview
In late 2020, Angel’s Envy added Angel’s Envy Private Select Single Barrel bourbon (port finished) to their lineup of finished whiskeys. This is the single barrel and higher proof version of the widely distributed Angel’s Envy Port Finished Bourbon. As a finished bourbon afficionado, any higher ABV, finished, and single barrel bourbon immediately has my attention (e.g., One Eight Untitled No 9 Antoinette, Redwood Empire Haystack Needle 12 Year Port Finish). I was lucky enough to get a bottle from Broudy’s Fine Wine and Spirits, so let’s get right to it in this Angel’s Envy Private Select Bourbon Barry’s Honey Barrel review.
The scents start-off fairly dark and spicy with caramel, peach, cinnamon, fennel, dark cherry, tons of cinnamon, clove, and nutmeg (like pumpkin pie spice), baked apple, roasted oak, and hints of vanilla. There’s a lot of this apple pie doused in cinnamon and clove, and it’s also surprising herbal. All together though, this smells like a not nearly old enough bourbon with a not nearly long enough finish, although I will admit that the bourbon and finish mesh well together.
After swirling, Angel’s Envy Private Select Bourbon has dried cherry, caramel, baked apple, a lot of cinnamon and clove, roasted oak, and hints of dried orange. There’s definitely a foundation of dry berries from the port finish. This all smells nice and I can detect the finish, but I find it odd that it doesn’t have the richness, depth, or impact it should have for a $100 port finished bourbon. It’s quite actually surface level. It very much reminds me of 1792 Barton’s Thomas Moore Port Finish Bourbon, but less port-forward and not quite as interesting either. That makes sense since Thomas Moore was finished for 1-3 years in Port, while Angel’s Envy is 3-6 months.
angel's envy single barrel taste and aftertaste
Angel’s Envy Private Select Bourbon Barry’s Honey Barrel greets me with caramel, more dark berries (think cherry and date), vanilla frosting, fennel, licorice, baked apple, orange, roasted oak, cinnamon, and clove. It has a slight funk to it that I often get from Port finishes. This really does remind me a lot of Thomas Moore Port Finish Bourbon.
After “chewing” I taste caramel, a slightly larger burst of dried cherry, date, and vanilla buttercream, hints of cheesy funk, roasted oak, tobacco, baked apple, cinnamon, clove, and fennel. There’s quite a lot of cinnamon, clove, and nutmeg wood spices like some wheated bourbons have (e.g., New Riff Maltster Wheat, Old Rip Van Winkle 10 Year), but don’t construe a lot of wood spice with spicy pepper heat. The ABV is also well controlled. The fairly gentle port influence reinforces the 3-6 month old finish, which I argue is not nearly long enough in this case. Even with what seems to be a decently long list of flavors, the flavors overall are a tad thin and underdeveloped, even at 53.6%. It still tastes good, but definitely could have been far more – it’s not amazing but also far from bad.
The finish has slightly funky caramel, vanilla, date, cherry, fennel, licorice, roasted oak, cinnamon, and clove. “Chewing” leaves a little more roastyness with caramel, dried berries, licorice, fennel, oak, cinnamon, clove, and dried grass that fades into tobacco, dried berry and apple, clove, cinnamon, and fennel. It’s a nice conclusion. 
Angel’s Envy Private Select Barry’s Honey Barrel is good, but far from $100 good, so I can’t recommend it. The port finish makes a relatively gentle appearance, infusing some dried cherry and date, oak, and wood spices, but the combination up to 6 year old bourbon and a 3-6 month finish leads to a variety of generally surface level scents and flavors that are nice but not all that rich…even at 53.6%. It’s a shame because as the biggest finished bourbon fan out there, I want this Angel’s Envy Private Select to be great…but it doesn’t do it for me. It hits the same highs and lows as Thomas Moore Port Finish Bourbon, but at a higher price.
Speaking of higher pricing, that mostly falls on Angel’s Envy, not retailers, as the MSRP is set around $100. Charging $100+ for a 4-6 year old bourbon finished for 3-6 months is ludicrous (assuming that the single barrels are aged and finished in the same way as the batched product). At least from my point of view, this Angel’s Envy Private Select is a $60 bourbon at best, also recognizing that finishes make whiskey more expensive. At $100, Angel’s Envy Private Selects compete with One Eight Untitled 13 and Joseph Magnus Bourbon, both excellent finished bourbons that include port among other ones. If you spend an extra $25, you can even get the incredible Redwood Empire Haystack Needle 12 Year Port Finish, and they even have the gusto to put a 12 year age statement on it.
I also have to mention that store picks are inherently tough to review. First, the person / people who picked the whiskey can only pick the best barrel offered (or reject everything), so there’s no guarantee that any of them were great to start, only that one is better than the others. I don’t think most retailers can just wander through rickhouses, try everything, and then pick the best one they find. It’s often narrowed down to 3-5 samples picked by the distillery, possibly haphazardly. To end a long rant, maybe there are better Angel’s Envy Private Selections out there, but I’m not impressed with Angel’s Envy Private Select Barry’s Honey Barrel. Having had several private selections from Barry’s Fine Wine and Spirits, I think is more an issue with Angel’s Envy and not Barry.  
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alex@thewhiskeyshelf.com

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