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how to make the best scones

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When it goes into the oven, the frozen bits of butter puff up and create pockets, creating perfectly risen, flaky scones. Freeze the butter for at least 10 minutes before you start to make the dough, keep your heavy cream cold and work quickly — your hands hold a lot of heat! To layer your butter and get a flakey scone, fold the dough over itself 4 times, rotating the dough from you, to create layers. Avoid overworking the dough, as excessive handling may activate the gluten in the flour, giving your scones an undesirably hard texture. This nifty tool will easily cut butter into your flour mixture, quickly scrape the dough up, and allow for less contact with your hands. Try not to dive in too quickly. Bake as many as you need at a given time. Holding baked scones until the next day will cause them to dry out and have a soggy exterior. No need to worry about the future if your use this financial robot. Let the Robot bring you money while you rest. The volume clearly show vacationers are getting more at ease online dating service the latest Pew review found minimum 11 percentage point individuals feature tried to see a suit internet based. Only one click can grow up your money really fast. No need to stay awake all night long to earn money. Launch the robot. Make money in the internet using this Bot. It really works! Хочешь водить машину, но нет денег для ее покупки? Накопи на автомобиль всего за год. Find out about the fastest way for a financial independence. Using this Robot is the best way to make you rich. САмое эффективное для продаж — Pinterest. Сотни Продаж на Etsy, amazon, ebay, shopify за 2 месяца при ср. Your comment has been sent. It will be visible once the shop owner has accepted it! To help you get started: The key to a good scone is the fat. Scone dough needs to be COLD. Fold your dough to create layers. Use a cold bench scraper. Let your scones rest for 10 minutes on a wire rack. Only eat freshly baked scones. Mix the flour, sugar, baking powder and salt in a large mixing bowl. Using a bench scraper, cut the butter into the flour mixture until evenly distributed and crumbly, like the texture of coarse meal with small, pebble-sized bits of butter throughout. Add the frozen fruit and herbs, or other add-ins, coating them with the flour. Pour the heavy cream over the dry mixture, and stir just until the dough comes together. There will still be some dry floury bits at the bottom of the bowl. Transfer everything from the bowl onto a pastry board and mound together. Using your bench scraper, fold the dough over in half. Rotate 90 degrees. Repeat this step 3 more times. Cut your circle of dough into eight triangles, then freeze for at least 10 minutes. Sprinkle with turbinado sugar to add crunch. Bake for about minutes, or until golden brown. Let cool for minutes before eating. For your healthy version that tastes the same Use your choice of flour. Try freezing ghee or coconut oil. OlTog December 27, JewellFerne December 26, Henrymig December 26, Smithqjv December 26, BryanWop December 26, Furuta Dap December 26, HannahJeawl December 26, HaroldVen December 26, Edwarddussy December 26, Jamesfooto December 25, LarryVef December 25, Everyone can earn as much as he wants suing this Bot. Henrymig December 25, RalphRok December 25, BillyBat December 25, Leave a comment Your comment has been sent.

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