Alta Badia buying powder

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Alta Badia buying powder

Mother Nature gives us generous verdant pastures, pure water, and a huge variety of lush grasses, herbs, and flowers. This gives our fresh Alpine milk its unique quality and characteristics. We work with partner dairies that provide us with top-quality ingredients every day, from stables that are carefully monitored by the farmers, who feed their cows with traditional, natural fodder. We are an innovative company and, thanks to our advanced technology, we guarantee non-GMO products of absolute excellence, to ensure a healthy, pure and natural lifestyle as well as a genuine diet. Our vision is to supply our customers with a carefully crafted, high-quality niche product from non-GMO milk and whey from South Tyrol and the surrounding Alpine region. Together with our clients we develop tailor-made products and adapt them flexibly to their specific and individual needs. We respect the tradition of small family-owned farms in the Alpine region, as well as our environment. We guarantee the traceability as well as the social and economic sustainability of our products. Dolomites Milk is synonymous with quality and reliability. Modern processing systems maintain the flavor and natural characteristics of Alpine milk and whey along every step of a short and carefully monitored supply chain. Within this context, we benefit from the highest standards of hygiene and sanitary practices and optimize the entire production process in order to reduce waste, with an emphasis on respect for people and the environment. Our company group has been characterised for generations by its vision and responsi-bility in ensuring that we can enjoy a habitable nature and a humane society, coupled with long-term economic success. Sustainability for us means a holistic balance between our corporate core values of quality, economic success and social, ethical and environmental responsibility. Sustainability in this sense means both entitlement as well as the driving and defining force behind the healthy growth of our company group. Our commitment to sustainability is reflected in our strategic objectives for the following five fields of action:. Download Corporate Policy. Dolomites Milk was born in the heart of the Dolomites, in the middle of the Alps, where nature is pristine and agriculture sustainable. The farmers devote themselves with passion to ancient traditions and to agriculture where uncontaminated air, the pure water of the mountains and fragrant pastures offer the cows an ideal environment for their precious Alpine milk. Our relationship with the territory is important and significant. We collaborate with dairies, where farmers from the Alpine region pay attention to the controls and the production of milk, passing down from generation to generation an ancient tradition of high-quality farming. We add value and innovation to our products. State-of-the-art digital systems allow for comprehensive monitoring of every single step, guaranteeing transparency and traceability in every stage of processing, from barn to final product. The short supply chain allows us to protect and safeguard the properties of our raw materials in order to offer pure, fresh and natural high quality milk and whey powder. Italy is synonymous with quality in food. As such, it enjoys a significant culture of gastronomy recognized across every continent. As Italian producers, we value small farms that preserve and perpetuate real artisanal traditions, with a strong focus on dedication and excellence. Our secret lies in our ability to combine tradition and modernity with diligence and a passion for genuine taste, obtaining top-of-the-line references for profile, flavor and aroma. Our range of certified products is set apart by its quality: we focus on producing milk and whey powder with non-GMO raw materials. We use our know-how in technology and research to develop genuine, tasteful products. Working within the framework of compliance with health and hygiene regulations, the innovative spray-drying plant allows for low-impact processing of the raw material, in order to ensure the maintenance of milk proteins as well as the natural color and flavor. Dolomites Milk stands for quality and the guaranteed origin of the raw material, but the difference lies in continuous development: Latest technology and environment friendly systems characterize our production location. An in-house laboratory underpins the high quality standards and guarantees rapid and precise analyzes. Renewable based energy supply to the entire building completes the quest for a holistic approach to sustainability and quality. We provide milk and whey powder for national and international clients, especially for chocolate, pastry, bakery, ice cream and infant formula manufacturers. We offer our customers a wide range of healthy, tasty and non-GMO certified products. On request, we can also develop customized recipes for milk and whey powder with various degrees of demineralization. In this process we adopt an extremely strict method in order to guarantee highest product quality and product safety. Dolomites Milk Demin 50 is the ideal ingredient for premium food industries such as bakeries and pastry stores, along with the milk industry itself. Our meticulous processing methods ensure an outstanding sensory profile. Our sweet whey powder is an absolute pure, high-quality whey powder with a milk fat content of max. The sweet whey derives as a fine and natural by-product from cheese production, is then concentrated, crystallised, spray-dried and finally packaged without any further additives. Its qualitative properties make it ideal to produce chocolate, confectionery or bakery products, as well as savoury ready-to-eat products. Our whey protein concentrate powder is obtained from sweet whey through the process of ultrafiltration. Milk powder with a maximum milk fat content of 1. Dolomites Milk SMP is ideal for the premium ice cream, pastry, bakery and chocolate industries. Dolomites Milk WMP is ideal for the premium ice cream, pastry, bakery and chocolate industries. The powder can be used in various food sectors such as the production of ice cream, baked goods, chocolate or confectionery. Please contact us for any need and we will use our best expertise to develop new, tailor-made products for you. In addition to the classic products, we can also offer lactose-free recipes. Numerous certificates attest to the rigorous and innovative business ethos of Dolomites Milk in terms of technical innovation, quality assurance and hygiene standards during processing. We also take into account the nutritional needs of various ethnic or religious groups and can produce Kosher- and Halal-certified products. Dolomites Milk stands for quality and the certified origin of the raw material, the main strength lies in continuous development: state-of-the-art technology and environmentally friendly systems characterize our production. Our in-house laboratory ensures high-quality standards and secures rapid and precise analyses. Renewable energy based supplies the entire building complete the quest for a holistic approach to sustainability and quality. Sustainability is an important element of our corporate policy. Our pursuit of sustainability is reflected in the strategic obiectives in the five fields of action: governance and corporate culture, quality and efficiency, employees and society, resource efficiency and environmental protection, such as corporate information and personal data. The goal is to continuously improve our environmental protection performance and to communicate the achieved status in a transparent manner. We are a dynamic company, constantly striving to achieve excellence in order to respond to the needs of demanding, quality-conscious customers. We use modern machinery with a low impact on the environment, and we invest in projects to improve processes and the work environment in order to meet the challenges of the global market. Our philosophy integrates ethical principles and relies on trust and dialogue in dealing with customers in order to build up lasting cooperation. About Us. Our values. Pure and fresh Our commitment to sustainability is reflected in our strategic objectives for the following five fields of action: 1. Governance and corporate culture 2. Quality and cost-effectiveness 3. Employees and society 4. Resource efficiency and environmental protection 5. Company information and personal data Download Corporate Policy. Our products We provide milk and whey powder for national and international clients, especially for chocolate, pastry, bakery, ice cream and infant formula manufacturers. Whey Powder. Milk Powder. Pastry and Bakery. Ice cream. Baby food. Certifications Numerous certificates attest to the rigorous and innovative business ethos of Dolomites Milk in terms of technical innovation, quality assurance and hygiene standards during processing. Technology Dolomites Milk stands for quality and the certified origin of the raw material, the main strength lies in continuous development: state-of-the-art technology and environmentally friendly systems characterize our production. Sustainability Sustainability is an important element of our corporate policy. Download sustainability report. Work with us We are a dynamic company, constantly striving to achieve excellence in order to respond to the needs of demanding, quality-conscious customers. Initiative application.

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Alta Badia buying powder

Successfully subscribed to the Luxury Travel Database. In recent years, many a visitor wondered how a valley with less than 6, inhabitants became home to three Michelin starred chefs. The answer lies in the equally stellar surrounding scenery and, come winter, the sprawling slopes on its doorstep. Don't miss the latest from Luxury Travel. Subscribe to our newsletter. Words by Staff Writer Published 25 November In a little valley in the Italian Dolomites, you can ski pristine slopes and dine on Michelin Star meals. The self-contained Alta Badia ski region — all wide, well-groomed pistes, modern, comfortable lifts and breathtaking vistas — is an El Dorado for beginners, cruisers and carvers. Beyond the jagged peaks of the Sella massif lies the interconnected, larger Dolomiti Superski extravaganza with its lifts, 1, kilometres of slopes and the famous Sellaronda ski circuit. Here, skiers of all abilities will find the perfect slopes to savour, from meandering blue and red runs to black pistes and freeride adventures. The Gourmet Ski Safari sees Michelin starred chefs serve up slope side snacks at six alpine huts, inviting skiers to swing from one course to the next,. For centuries, Alta Badia and its neighbouring valleys were home to isolated communities, making do with what nature offered and braving long, hard winters. What once made for a life of hardship, now provides ideal conditions for a winter break, attracting visitors for more than just a skiing holiday. Alta Badia has long been known for wholesome, hearty mountain fare served at over 1, metres, but gourmet acclaim reached new heady heights with the arrival of the first Michelin star. In this small pocket of South Tyrol, three cultures — Austrian, Italian and Ladin an ancient culture unique to the Dolomites — meet, each bringing with it a distinct culinary tradition. Three world-class restaurants, totalling four Michelin stars, located less than 10 kilometres apart within Alta Badia, all honour those traditions in different ways. At St. Ninety per cent of ingredients come from the region. He buys whole animals, rather than cuts of meat, sources his vegetables from a local farmer and uses traditional methods of preservation to tide his pantry over the winter season. Most dishes contain a mere handful of ingredients, but the result is a lot more than elegantly executed meat and two veg. With a storeroom filled with organic heirloom vegetables and a culinary sensibility informed by his central Italian roots, Spicocchi teases intense flavour out of seemingly humble ingredients. You might think that three Michelin-starred chefs are quite enough for one ski resort, but come winter, they are joined by a host of fine dining colleagues for several stellar gourmet events. A Taste For Skiing kicks off the season on December 14, two weeks after ski lifts open for business. The Gourmet Ski Safari sees Michelin starred chefs serve up slope side snacks at six alpine huts, inviting skiers to swing from one course to the next, taking brief degustation stops between runs. Participating chefs from all over the world are encouraged to use local ingredients and take inspiration from regional recipes. With the creators on hand to explain their dishes, this is a unique opportunity to meet some of the biggest names in fine dining and sample their work — all while pounding the powder and working up that all-important appetite. Throughout the season, slope-loving foodies are kept entertained with various other gourmet events, on and off the slopes, and of course by the offerings of the local restaurants. Latest Articles Don't miss the latest from Luxury Travel.

Alta Badia buying powder