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Remember me Log in. Lost your password? Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Availability: Out of stock. The long history of the strain goes back to the late s when American breeder DJ Short was working with a variety of exotic landrace strains. The sweet flavors of fresh blueberries combine with relaxing effects to produce a long-lasting sense of euphoria. Many consumers utilize the effects of Blueberry to help contend with pain and stress, while connoisseurs and growers admire the strain for its colorful hues and high THC content. It is thought to be descended from Purple Thai X Afghan, but we will never know for sure. The Blueberry Parfait high has a euphoric and hazy feel to it that creeps up on you slowly before washing over you with a sense of calm and ease. As this high grows, your mind will fall into a state of hazy introspection that immediately erases any negative or racing thoughts and numbs the brain. This bud has grape-shaped olive green nugs with bright blue undertones, fiery orange hairs, and a frosty thick coating of tiny amber colored crystal trichomes. Phillip Stein verified owner — December 8, Just smoked this and feeling very hazy now. My head feels empty, but in the best way possible. Use this to smoke all your troubles away. Flynn Dyer verified owner — December 11, Bag appeal is insane. As soon as you open it, you smell the delicious blueberry and vanilla aromas. It tastes even better than it smells. The high is so insanely relaxing. Grover Mckinsley — December 11, A nice and easy high perfect for the evening. If you are one to have a hard time getting to sleep I would definitely suggest checking this one out. Smoke it at least an hour before you intend on getting to bed. Tristen Lee verified owner — December 11, One of my favourites without a doubt. Possibly my favourite strain for stress and anxiety without losing function. Lena Keble verified owner — December 12, Sherrie Ray verified owner — December 12, Stanlee Burrowe verified owner — December 15, A great way to embrace a few hours of relaxation and not let anything phase you. Love the strain! Emily verified owner — December 15, Derek Onward verified owner — December 16, Gerald M verified owner — December 18, This made me feel completely happy go lucky in an instant and made my anxiety go away. I was also able to sleep really well after smoking this.. Gracie Anel verified owner — December 19, I love the way this strain made me feel, it was a really potent one indeed and on standby for my next re up of this strain to arrive. Fifa 67 verified owner — December 20, Hansen Gordon verified owner — December 21, This was perfect to roll up in this blueberry blunt wraps!! Compliments the flavour of this flower too! The Aley verified owner — December 26, Jake Worthing verified owner — December 27, If you need any assistance at all with getting some rest, I suggest checking this strain out. Super cozy and will let you relax a lot better. Ana Culkin verified owner — December 30, Burned really well and just too perfect. Sonhnhy verified owner — January 1, Grace Kilarni verified owner — January 3, Sterile verified owner — January 4, Jonathan Lewis verified owner — January 5, Gigo verified owner — January 8, You must be logged in to post a review. Sold out. Tropicana AAAA. Rated 5. Email to a friend. This product is currently out of stock and unavailable. Tags: Creative , Euphoria , Relaxing. Amount 1g, Eighths 3. Rated 5 out of 5. Perfect for this I would buy recommend to some of my friend I really love it. Add a review Cancel reply You must be logged in to post a review. Your custom content goes here. You can add the content for individual product. Back to Top.

Blueberry Parfait AAAA

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Melissa of Mipri Yadeha is preparing a special, creative line of delectable products for Mishlochei Manot:. And not just any weed! This is drumroll ………………. It is really beautiful, charming, and bears a very different taste—of the wild, of nature and freedom. May our chubeza bring all of this and more to your month of Adar. There is a one place, called Chubeza, not far from Tel Aviv. I am told people wear black in Chubeza, and are always happy. So I got on a bus to Chubeza, and listened to war songs on my walkman. People in Chubeza never die at war. I got off the bus at the main square. The people of Chubeza received me quite well. From up close, it was evident that they really are happy. They dance a lot, in Chubeza, and they read thick books. And I danced with them, in Chubeza, and read the thick books. And I wore their clothes in Chubeza and slept in their beds. And I ate their food in Chubeza and kissed their babies on the mouth. This went on for three whole weeks. But happiness is not contagious. Some nine years ago, when we were just beginning to cultivate the first field, we searched for a name. My creative source for names was my spouse, Yisrael, who tossed out all sorts of ideas that were deliberated and tested. I think it was getting close to April and I knew we would have to choose. It was a Saturday at the end of winter. Something rang true. My sister then remembered this story by Etgar Keret, something to do with happy people. The name was beginning to grow on us. We bought the book, found the story above , and I researched mallow to find other reasons to finalize the choice. Chubeza carries the scents of childhood, and reminded us all of the small mallow fruits we would pick, peel and toss into our little mouths. The name derives from the Arabic word for bread, which made it nice, being a label of something basic, natural, simple. There were also the stories of people cooked mallow cutlets during the siege on Jerusalem. Finally, the mallow is a weed, and my affinity for weeds, their survival instincts and abundance went quite well with the concept of an organic farm that lives with nature without trying to subdue it. The die was cast. That evening we celebrated with a ceremonious dinner of pastries stuffed with mallow leaves, nettle and mustard from our wild garden at home. Mallow belongs to the Malvaceae family, like its cousin, okra. It grows all over the country in places where the earth is rich with nitrogen, in abandoned spots, at roadsides, dunghills, fallow fields and settlements. Its root is skewer-like, its stem covered with thin hair. The leaves are roundish, sometimes shaped like a hand, cut to lobes with sharpened edges. They are bluish-pink. The fruit is a schizocarp , meaning it separates to molecules once it ripens, and those are shaped like a cake or a small tarbush. The chubeza is an important and very nourishing vegetable. More about this below, but along with its nutritional value, chubeza boasts medicinal merits known for years in folk medicine. Nisim Krispil quotes the Mishna which names the mallow as a plant that contains in its stem liquids that were used for preserving seeds. This is true—all parts of the plant contain a disinfecting mucous, very effective against the common cough, disturbances in the respiratory system or urinary tract, and as a proven cure for necrosis wounds, burns and skin diseases, infections in the delicate female genitalia, urinary tract and kidney diseases, and even as a shampoo and hair strengthener. Cook g of chubeza greens in half a liter of water for 30 minutes g take up a lot of space, but they shrivel as they cook. You will get a lump of moist spinach-like greens. Squeeze out the water and save the liquid , then mash the greens for porridge, manually or with a food processor. Add half a cup of olive oil to this balm, and spread over burns, necrosis wounds and as a balm for skin diseases. The mixture can be refrigerated in a sealed glass bowl. The cooking liquid is rich in attributes as well. Drinking it is good for the common cough, eases disturbances in the respiratory system and urinary track and cures infections in the female genitalia. Washing your hair with this water strengthens the roots and prevents hair loss. And what about the gastronomic aspect? The leaves and stems of the mallow have been used in the Arabic kitchen for years. Our Kurdish landlady in Moshav Nes Harim used to make delicacies from mallow: she stuffed them like grape leaves, cooked them in kubeh soup or tossed them in an omelet. Recipes from the siege were distributed as well. But the mallow is not only a default option. It really is delicious and extremely nutritious, all by itself. In Arab markets in the Galilee and Jerusalem, one can find bunches of various wild weeds, among them the mallow, sold for home cooking. The veteran Jerusalem restaurant Eucalyptus serves gourmet dishes of wild weeds gathered by the chef in the Jerusalem Hills. In terms of nutritional value, mallow is a treasure. It is rich in iron almost 13 mg per g, compared with mg in broccoli, for instance and in vitamins A and C. Eating chubeza leaves will improve your eyesight. Mallow is rich in vitamin A, containing 12 times more vitamin A than the carrot! The mallow we send you is organic, from our field. But we recommend you go out and pick some for yourselves, along with other weeds wood-sorrel, purslane, chard and mustard which grow wild all over the country. Do not pick them from roadsides where they are probably polluted by auto exhaust, and try to skip locations where you think the city or the occasional neighbor may be spraying with weed killers. Best to find them in the rough, which you can do on occasion, and in abandoned areas where the wild of nature grows undisturbed. Wednesday: chubeza mallow , green or red cabbage, cucumbers, red or yellow peppers, kohlrabi, lettuce, parsley root, kale or Swiss chard, beets or radishes, carrots, tomatoes, leeks — small box only. In the large box, in addition : fennel, cauliflower or potatoes, peas or broccoli, dill or cilantro. Chubeza Soup. One bunch of chubeza greens washed and torn into medium-size pieces. Add the greens. Aley Chubeza February 11thth Chubeza There is a one place, called Chubeza, not far from Tel Aviv. Etgar Keret, from Pipelines Some nine years ago, when we were just beginning to cultivate the first field, we searched for a name. Some Tips: The mallow we send you is organic, from our field. Good luck, enjoy the adventure, and… bon appetite!

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