Alagna Valsesia buy coke

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Alagna Valsesia buy coke

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Alagna Valsesia buy coke

Descending through the Valsesia from Alagna towards Vercelli and Novara — or for those who return to Malpensa — towards the motorway, on our left is a small appellation around the town of Boca. Here the soil is of volcanic origin in red porphyry that strongly influences the positioning of the vineyards. It is a delimited territory of only hectares of vineyards, where the vines have their roots in a rocky and harsh soil of volcanic origin, from which the grapes draw the saline richness that gives Boca its unique character. The colour, bright ruby red with subtle shades of garnet; the bouquet, a characteristic and pleasant scent of violet; and the flavour, savoury, dry, harmonious, with an aftertaste of pomegranate, distinguish this wine. Aged for at least 3 years, it is very long-lived. In the Boca area, there were few growers and winemakers left. Among these, Davide Carlone, with the help of his sister Michela, has kept the tradition of vine cultivation on volcanic soils alive. The area of Boca, which until recently seemed destined to disappear, is experiencing a revival. Continuing our drive towards the town of Boca, we come to the splendid Podere ai Valloni, with its refined Boca, where the austerity of Nebbiolo is lightened by the Uva Rara. Grapes are certified organic. Not far, on another hill, is an ancient farm among the vines, Cascina Montalbano. Alessandro is passionate about his vines, which he takes care of alone. His wines are generous, and austere. A hint of oak from smaller barrels tonneaux lends these wines a specific note. He decided to invest in the purchase of some land and built a new winery called Le Piane. Now Boca is coming back! Ancient vineyards, which the woods had claimed back, are being cleared and new vines planted. There is great energy in these lands! We have Boca D. Production is limited to around three thousand bottles per year. Ageing in large barrels is extended to three years. This is followed by at least another twelve months in the bottle before it is put up for sale. Read More. The latter is northernmost and closest to the mountains. Alessandro Cancelliere does everything by himself in this small vineyard of one and a half hectares. His winery is an old farmhouse with some remains of Renaissance frescoes, which are reproduced n the label. A beautiful place! Wine is a product of the earth and of man. It arrives at our table from the vineyard in a bottle, passing through a vat and a barrel. To really get to know it, we must first acquaint ourselves with the vineyard and the people who grow it, draw the grapes from it and turn it into wine. To make good wine, you need love for the land, because the future of those who grow it depends on it. You need passion, and you need the right knowledge as a winemaker. These are handed down from generation to generation, taught in schools or by expert oenologists, but only good grapes can give good wine. How many of us, at home, in a restaurant or at the supermarket, can pick up a bottle and say: I know where it comes from, I know who makes it and what is behind it? We want to give you the opportunity to get to know the real wine, from its origins to your table. On our journey we will go to discover small producers and their lands, even before their wines. This is our aspiration: to take you with us to discover 'real wines made by real people'. We believe that there are two great types of the product 'wine'. The vast majority are wines produced on a large scale, very widespread and well known. For a consumer, the norm is to associate a product with a label. The label signifies what kind of product is inside the package - it is somehow the guarantor. One may roughly know where Mouton Cadet comes from, but honestly, does anyone have an idea where the Tavernello grapes come from? In truth, Mouton Cadet offers far more than just consistency. It is the strength of the brand. There are also many generic products, such as pasteurised milk, of which we know what to expect. They are safe, arguably healthy and have a predictable taste because they are practically the same, as once they undergo pasteurisation, all those little microorganisms that create distinctive flavours fade away. This is nothing negative. On the contrary, brands and labels greatly simplify our choices. These are industrial products, where the hand of man weighs at least as much as that of nature. Consistency at this level, however, does not exist in nature and hence is the affirmation of man over nature. We prefer to leave this to the great names and large retailers. In any case, you would not need to join our journey to find such wines! The other 'product' wine is produced on a small, artisanal scale. It is a product that reflects the earth, grapes, climate and wise hand of the winemaker. These wines vary from each other, from year to year, from vineyard to vineyard, while maintaining the same label. Some are produced according to the dictates of organic farming, others follow the anthroposophical philosophy of biodynamics, and others yet are made with 'conventional' interventions reduced to the bare minimum. They have one thing in common that is fundamental for us: they are produced by passionate people and from grapes grown 'with love'. They are natural wine, where the additives are limited to a minimum and never used to create 'consistency'. They reflect a territory, vintage, person, not a company that identifies itself with an emblem, symbol, label… in other words, wine with soul. The wines we want to present to you are 'juice of the earth' and not a sophisticated industrial product. In principle, winemaking is a spontaneous chemical process initiated and governed by human intervention. People wait until grapes are ripe, collect them, press them, wait for the juices to ferment, decide at which moment the fermentation must be interrupted, the wine must be separated from the skins, put into large or small containers and aged… until it is ready to be bottled, sold and drunk. Each of these steps requires human intervention and each of these steps is based on human experience and knowledge. Since the last century and the progress of chemistry, human intervention is less empirical and increasingly scientific. It is so developed, that soil is analysed in labs and with the aid of drones and satellite pictures, it is established which vines to plant in exact spots. Micro sensors monitor the microclimate in the vineyards, the presence of moulds, fungi, parasites and other threats. Wine is, after all, big business! Well, not for everyone. For many small, or very small vintners, it is passion, it is a vision, a purpose in life to make true, authentic wines. When we first visited Paride Chiovini in Sizzano - and such visits can take hours of long conversations - after showing us around his vineyards, he told us how much he loved spending time there. One day, while in his beloved vineyard, he received a call from a restaurant he supplies. They asked for an urgent delivery as they were out of stock and had a big party of guests coming. Paride went back to his cellar, loaded his car and drove off. On the road he realised that he was still wearing his dirty clothes and boots covered in soil and dust. Too late, he thought. A Jaguar was parked in front of the restaurant and a very elegant gentleman drove off in it. That was Mr. Paride knew that Mr. He was puzzled, felt embarrassed in his dirty working clothes and regretted not having shaken hands with the great man. Then, as he drove back, he realised that no, he did not want to be like Mr. He wanted to be just like he was: bound to the soil, happy in the vineyard. At Vinland we have wines from many passionate winemakers like Paride Chiovini, and we are happy to introduce their wines to you, and tell you something about them. BOCA Descending through the Valsesia from Alagna towards Vercelli and Novara — or for those who return to Malpensa — towards the motorway, on our left is a small appellation around the town of Boca. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Do not sell my personal information. Manage consent. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Necessary Necessary. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Non-necessary Non-necessary. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. Wine and Winemaking Wine Wine is a product of the earth and of man.

Alagna Valsesia buy coke