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Increasing the capacity of Gasoline Production Plant G. P will cause problems such as the increase of pressure downfall, reduction of output pressure of circulating gas compressor, increasing the thermal load of the re-boiler furnaces of unit towers, increase of the eventuality of formation green oil in vessels, increase of the eventuality of coke formation on the catalyst and eventually reducing the catalyst life span. In this research, operating conditions have been investigated that indicates the increase of the petrochemical feed with the design capacity of 71, barrels per day, to the 75, barrels per day. The results indicate that with increasing feed, the entrance temperature and pressure to the unit reactor should be increased. The outcomes also show how this approach can be used to gain insight into some refineries and how to deliver results in a comprehensible and user-friendly way. Progress in Chemical and Biochemical Research , 3 1 , Progress in Chemical and Biochemical Research , ; 3 1 : A-Z Journals. Indexing and Abstracting. Editorial Board. Guide for Authors. Submit Manuscript. Contact Us. Using and Citation. Full Text. Guillaume, E. Verstraete, K. Surla, P. Galtier and D. Schweich, Single event kinetic modelling without explicit generation of large networks: application to hydrocracking of long paraffins. Samimi, S. Zarinabadi, A. Shahbazi Kootenaei, A. Azimi and M. Journal of Chemical Reviews , 1 Amiri and M. Farhadi, Numerical investigation of a single feedback loop oscillator with two outlet channels. Chemical Engineering Research and Design , Mirzaei, Optimization of the naphtha hydro treating unit NHT in order to increase feed in the refinery. Iranian Chemical Communication , Surla, D. Guillaume, J. Verstraete and P. Galtier, Kinetic modeling using the single-event methodology: application to the isomerization of light paraffins. Cochegrue, P. Gauthier, J. Guillaume, P. Galtier and J. Barbier, Reduction of single event kinetic models by rigorous relumping: application to catalytic reforming. Gueddar and V. Dua, Disaggregation—aggregation based model reduction for refinery-wide optimization. Gyngazova, N. Chekantsev, M. Korolenko, E. Ivanchina and A. Kravtsov, Optimizing the catalyst circulation ratio in a reformer with a moving bed via a combination of real and computational experiments. Catalysis in Industry , 4 Iranshahi, M. Karimi, S. Amiri, M. Jafari, R. Rafiei and M. Rahimpour, Modeling of naphtha reforming unit applying detailed description of kinetic in continuous catalytic regeneration process. Chemical Engineering Research and Design , 92 Zarinabadi, S. Kotanaei, A. Hossein, A. Mirzaei, Use of data mining in the corrosion classification of pipelines in catalytic reforming units CRU. Eurasian Chemical Communications , 1 Ding, P. Zhang, M. Seredych and T. Bandosz, Removal of antibiotics from water using sewage sludge-and waste oil sludge-derived adsorbents. Water research , 46 De Lima, M. Araujo, S. Migliorine and J. Garcia, Adsorption modeling of Cr, Cd and Cu on activated carbon of different origins by using fractional factorial design. Chemical engineering journal , Lu, S. Xu and C. Journal of Analytical and Applied Pyrolysis , 87 Mayani, V. Mayani, S. Park and S. Kim, Synthesis and characterization of metal incorporated composite carbon materials from pyrolysis fuel oil. Materials Letters , 82 Mirzaei, Considering different kinds of gasoline unit catalysts. Journal of Medicinal and Chemical Sciences , 3 Alwahabi and G. Ducourty, G. Szabo, J. Dath, J. Gilson, J. Goupil and D. Applied Catalysis A: General , Galadima, J. Anderson and R. Wells, Solid acid catalysts in heterogeneous n-alkanes hydroisomerisation for increasing octane number of gasoline. Science World Journal , 4 Gyngazova, A. Kravtsov, E. Ivanchina, M. Korolenko and D. Uvarkina, Kinetic model of the catalytic reforming of gasolines in moving-bed reactors. Catalysis in industry , 2 Jenner and A. Lamadrid, Shale gas vs. Energy Policy , 53 Peischl, A. Karion, C. Sweeney, E. Kort, M. Smith, A. Brandt, T. Yeskoo, K. Aikin, S. Conley and A. Gvakharia, Quantifying atmospheric methane emissions from oil and natural gas production in the Bakken shale region of North Dakota. Journal of Geophysical Research: Atmospheres , Lyon, R. Alvarez, D. Zavala-Araiza, A. Brandt, R. Jackson and S. Hamburg, Aerial surveys of elevated hydrocarbon emissions from oil and gas production sites. Kemp, A. Ravikumar and A. Kuo, T. Hicks, B. Drake and T. Chan, Estimation of methane emission from California natural gas industry. Volume 3, Issue 1 February Pages
Kinetic Modeling of CO2 and H2O Gasification Reactions for Metallurgical Coke Using a Distributed Activation Energy Model Ahvaz,
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Official websites use. Share sensitive information only on official, secure websites. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. There is no study in the world on the relationship between consuming black and green tea as beverages containing polyphenols and the risk of MS. This study aimed to determine the association between the consumption of green and black tea, coffee, non-alcoholic beer, milk, fruit juices and carbonated beverages with the risk of MS. This case—control study was performed on patients with MS and healthy individuals as a control group among patients who were referred to the ophthalmology ward of a referral hospital in Ahvaz with the groups matching for age. The data collection tool was a researcher-made questionnaire including demographic information and beverage consumption. Analysis was performed using univariate and multiple logistic regression models. The mean age of patients at the time of diagnosis was The results show that drinking black and green tea, non-alcoholic beer, and coffee are associated with a decrease in the chance of developing MS. The results of this study can be used to design interventional research and to change people's lifestyles to prevent MS. Multiple sclerosis MS is a disease of the nervous system that gradually destroys nerve fibers as a result of the progression of the disease. This is probably the cause of the disabilities occurring among these patients \[ 1 — 4 \]. More than two million individuals worldwide suffer from MS \[ 5 \]. Colder countries have the highest prevalence of MS worldwide \[ 7 \]. The average global prevalence of the disease rose from approximately 29 per , in to 44 per , in \[ 8 \]. The prevalence of the disease in Iran has increased dramatically in the last twenty years \[ 9 , 10 \]. Khuzestan Province southwest Iran has been reported as a dangerous region with a prevalence and average annual incidence of around 58 and 4. In most cases, MS symptoms occur between the ages of 20, and 40 \[ 4 , 12 \]. The underlying cause of MS is yet to be known \[ 13 \]. However, various studies have shown that different factors increase or decrease the risk of developing MS, including being female, genetics, environment, climate, smoking, high-fat diet, and coffee consumption \[ 14 — 17 \]. Some evidence suggests that genetic factors predispose some people to MS \[ 18 \]. However, genetic predisposition is only part of the explanation of the mechanism; other factors seem to affect the onset of the disease in susceptible individuals \[ 9 \]. Controlling the genetic factor is basically beyond human reach. However, attention to the environmental factors, which have recently played a very important role in the incidence, recurrence, and treatment of the disease, can be largely controlled by humans \[ 19 \]. Some individual behavior factors such as smoking, smoking pipe, and hookah, also the consumption of drinks, such as coffee, alcohol, and polyphenol beverages are studied to determine their role in developing MS \[ 20 , 21 \]. One of the possible environmental factors that can play a protective role in some non-communicable diseases is coffee. Coffee contains more than a thousand biologically active compounds that contain caffeine and is a stimulant of the central nervous system in animal and human beings \[ 22 \]. Caffeine has a protective role in Alzheimer's disease in animal models. Studies also show that caffeine use reduces cerebral inflammation and intracranial hemorrhage in animal models with MS \[ 23 — 25 \]. Few epidemiological studies have been performed on the effect of coffee on humans in developing MS. Regarding the inverse association between coffee and the risk of MS in humans, several studies have been reported with conflicting results. Some studies reported no evidence \[ 25 , 27 — 29 \]. A study by Jahromi et al. Their results show that the first dietary pattern including the traditional dietary pattern: increase in consumption of low-fat dairy products, red meat, vegetable oils, onions, whole grains, soybeans, refined grains, organic meats, coffee, beans, and butter have adverse effects on the risk of MS. Meanwhile, the risk of MS was very high in those on a high-fat diet and animal products potatoes, meat, sugars, hydrogenated and low-fat fats, spices, and skinless chicken \[ 30 \]. Early disability is reduced in alcohol, wine, and coffee consumers compared to those who have never consumed these substances. Studies have shown that, due to their multiple protective effects, polyphenols have antioxidant, anti-inflammatory, anti-aging, cardiovascular protective activity, and neuroprotein effects. Because many polyphenols are widely distributed in plant cells, they are used almost daily in the diet including tea in the Iranian culture. Currently, a few findings suggest that resveratrol, as a polyphenol, is a promising weapon for the prevention and treatment of cancer and many other diseases. Many studies have also shown that polyphenols have biological and biochemical protective effects on the heart, blood circulation, brain, and age-related diseases \[ 31 \]. MS is on the rise and there are not enough studies on the role of environmental factors affecting it. Therefore, this study aimed to determine the relationship between the consumption of green and black tea, coffee, non-alcoholic beer, milk, natural and packaged fruit juices, and carbonated beverages and the risk of MS in a case—control study. This research was a hospital-based case—control study in which the case group includes patients with MS. The control group was patients referring to the ophthalmology ward of Imam Khomeini hospital in Khuzestan province as a referral hospital. The control group was matched for age at intervals of 5. Eligibility criteria included: Being 15 to 50 years old, being definitively diagnosed with MS by at least one neurologist using McDonald criteria in the initial stage and final confirmation of the diagnosis by MRI , and living in eight areas of Ahvaz Municipality at the time of diagnosis. Exclusion criteria include: Unwillingness to cooperate, inability to talk, and a decrease in the level of consciousness. Among the types of controls available in case—control studies friends, family, neighbors, hospital, random sample of a population , hospital controls were used in the ophthalmology ward of a referral hospital in Ahvaz, Iran. Therefore, only living individuals who did not have MS and lived in 8 districts of Ahvaz were considered as controls and were grouped in terms of age. The reason for selecting the control group from the eye department was the lack of relationship between the disease in the control group and the exposure. Based on similar studies, three factors of age, gender, and education level were important confounders. This research adjusted age with enlivening matching, and gender and education levels were modified in the analysis stage with the logistic model. The response rate was Data collection tools in this study consisted of a checklist including two parts: a Demographic characteristics age, sex, marital status, and level of education , b Consumption of beverages including Milk, natural juices, packaged juices, non-alcoholic beer, black tea, green tea, coffee, and soft drinks. In the descriptive statistics section, the mean, frequency, and standard deviation were used. SPSS software version 16 was used to analyze the data. The significance level is considered less than 0. The mean SD age of participants in the case group was The percentages of participants with an academic education for the case and control groups were Sixty percent and This result for coffee consumption in the case and control group was Others results are shown in Table 1. Frequency distribution of demographic and drinking beverages variables in the case and control group. The results of multiple logistic regression models showed that the ORs of MS relating to the gender and university level of education was 0. In other words, the risk of developing MS in females was 3. Also, the participants with a university education had more likely to have MS than the group with less than high school. Based on the results, the participants who had no coffee consuming experience are The important risk factors for multiple sclerosis univariate and multivariate logistic regression models. Our results showed that drinking carbonated beverages significantly increases the chances of developing MS by 16 times. The results of a meta-analysis study by Narain et al. A cross-sectional study by Conlay et al. Our results showed that milk significantly increases the chances of developing MS by five times. This is inconsistent with a case—control study by Dehghan and Ghaedi-Heidari \[ 36 \], which showed that the use of cow's milk in infancy and avoiding plant-based diets reduces the chances of developing MS. Another study by Harirchian et al. Our results showed that the consumption of natural fruit juice significantly increases the chances of developing MS by 2. A cross-sectional study by DeChristopher et al. Adults who drank these drinks five times a week were 2. Researchers in the study acknowledged that sugary drinks, fruit drinks, and apple juice may contribute to cardiovascular disease, chronic respiratory disease, and autoimmune arthritis. This is probably due to the high ratio of fructose to glucose in these drinks \[ 38 \]. Our results also showed that drinking coffee, black and green tea, and non-alcoholic beer significantly reduce the risk of MS and have protective properties. In addition, in a systematic review and meta-analysis by Herden and Weissert \[ 39 \], the results showed that drinking coffee, especially caffeine, if consumed in relatively high doses, has a preventive role in causing several neurodegenerative diseases. There was a significant relationship between drinking coffee and the risk of MS and Parkinson's disease; drinking coffee showed a protective effect \[ 39 \]. A study with a year follow-up study also found that drinking 3—5 cups of coffee on average per day significantly reduces the risk of Alzheimer's disease \[ 35 , 40 , 41 \]. Coffee, black tea, and green tea contain caffeine. Caffeine 1, 3, 7-trimethylxanthine acts as a psychological stimulant in the central nervous system CNS. The stimulant effects of caffeine are due to its ability to reduce adenosine transport in different areas of the brain \[ 42 \]. The underlying mechanism of the neuroprotective effect of caffeine is not fully understood, however, a beneficial effect can be observed in various organisms and conditions of chronic and autoimmune diseases \[ 39 \]. Some studies have also shown that black and green tea and coffee contain high levels of polyphenols and other phytochemicals that have anti-inflammatory characteristics, suppress pro-inflammatory cytokines, reduce neuronal damage and protect the nervous system \[ 39 , 43 , 44 \]. Our results also showed that the chance of developing MS in women is 3. Women with MS show more inflammatory lesions on MRI than men, and women also have a higher age of onset \[ 47 , 48 \]. Studies have shown that MS affects women three times more often than men \[ 49 — 51 \]. It has been assumed that hormonal changes such as estrogen, progesterone, testosterone, etc. The results also showed that people with a college education 3. This is inconsistent with a study by Magyari et al. One of the strengths of our study is that it seems that this study was the first that examined the relationship between drinking tea, non-alcoholic beer, milk, and fruit juice with a chance of developing MS. Also, patients were selected from the MS Association as the only patient registration center in Ahvaz. One of the limitations of the study is that due to the nature of the study, which is a case—control study, there is a possibility of memory bias; Individuals may not recall their past experiences properly. Therefore, it is suggested that future research focuses on case—control nested or case—control case-group research, as in these two types of studies, it is not possible to create a recall bias. The results of this research showed that drinking coffee, black and green tea, and non-alcoholic beer has protective properties and reduce the chances of developing MS. On the other hand, consuming carbonated beverages, milk, and fruit juices except packaged fruit juice reduces the chances of developing MS. SMN and MD conceived and designed the project. NM acquired the data. MS and AZJ analyzed the data. MD and KAA wrote the paper. All authors read and approved the final manuscript. Necessary permits to conduct this research were obtained. Written informed consent was obtained from all the patients that participated in this study. Patients were assured that their information would remain confidential. All methods were carried out in this study following relevant guidelines and regulations. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This section collects any data citations, data availability statements, or supplementary materials included in this article. As a library, NLM provides access to scientific literature. J Health Popul Nutr. Find articles by Maryam Dastoorpoor. Find articles by Seyed Massood Nabavi. Find articles by Nastaran Majdinasab. Find articles by Ahmad Zare Javid. Find articles by Kambiz Ahmadi Angali. Find articles by Maryam Seyedtabib. Received May 7; Accepted Mar 16; Collection date Open in a new tab. CI confidence interval, OR odds ratio, Ref reference level. Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Similar articles. Add to Collections. Create a new collection. Add to an existing collection. Choose a collection Unable to load your collection due to an error Please try again. Add Cancel.
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Get Citation Alerts. Contents. Iranian Journal of Science and , Ahvaz (). Google Scholar. \\[14\\]. Towfighi, J., Niaei.
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Get Citation Alerts. Contents. Iranian Journal of Science and , Ahvaz (). Google Scholar. \\\\[14\\\\]. Towfighi, J., Niaei.
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