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Not a MyNAP member yet? Register for a free account to start saving and receiving special member only perks. In this appendix we list people who are familiar with vetiver and, in some cases, have planting materials available. We hope this will help readers to obtain specific advice and to locate the plant within their own country. It seems likely that nonseedy vetiver can be found in practically every tropical nation, although some inquiring and exploring may be necessary to find it. It is important that people wishing to try vetiver locate planting materials in their own regions rather than importing seed. As has been said earlier, seed will likely lead to seedy plants, and that in turn could produce badly behaved vetivers that do not stay where they are put. One of vetiver's outstanding qualities would therefore be subverted. Further, importing living vetiver plants is a very real threat to sugarcane, maize, sorghum, and other crops. Vegetative grass material can carry any of at least pests and plagues. To avoid introducing new pathogens to agricultural crops, all vetiver cuttings or rhizomes must be brought in through your national plant quarantine system. The World Bank publishes a list of people who receive the Vetiver Newsletter. This is a good source of up-to-date addresses of vetiver contacts. The members of these networks share ideas, experiences, planting. In U. If successful, such a 'fingerprint' could be used to characterize 'local' vetivers around the world both quickly and cheaply. Kresovich, listed below. It is an approach that lends itself ideally to this grass-roots form of erosion control and could very well benefit many more nations. The following contacts are taken largely from the Vetiver Newsletter recipient list of mid Most of the people listed here have agreed to help readers of this report who contact them. Enrique L. Marmillon, Estancias del Conlara S. Pena , Arrecifes, Buenos Aires. Felipe R. Daniel A. Torregiani, Calle 28, No. Lucia, Queensland Deryk G. Ian Garrard, Peter Houghton, and R. Kenneth C. Van Eyckstraat 27, Ghent. Alfredo Ballerstaedt G. Jorge Luis S. Hernan Z. Bernard L. Timothy J. Gabriel Banfi D. Guillermo A. Alejandro M. Pedro J. Argel and L. Rafael A. Jorge L. Ciro G. Carlos C. Rodolfo Antonio Olivares M. Colon, No. Geoffrey P. Steve A. Martin-d'Heres germplasm. Francois V. John Fye and Kabir S. Mark A. Victor A. Ronald D. Dange and H. Lohan, Kandi Project, I. Johannes M. Fonseca, Delhi Jesuit Society, St. District, Tamil Nadu. Shimogadt, Devangi Post, Karnataka germplasm and trials. Bala Prasad, H. Rao and N. Amulya K. Narasa N. Road, Bangalore, Karnataka germplasm and trials. Saran, R. College of Agriculture, Sehore, Madhya Pradesh germplasm and trials. Ambedkar Road, Bangalore, Karnataka indigenous knowledge. David N. Vasna, Ahmedabad, Gujarat germplasm and trials. Complex, New Delhi. Ambedkar Road, Bangalore, Karnataka. Uppal, Dr. Kedar N. Gerard N. Algernon V. Joseph R. Vernon Gibberd, E. Caleb O. Malcolm J. Stephen J. Francis W. Salvador Gonzalez R. Saryug Pd. Edward J. Grant B. Donald E. Charles C. Vincent De Paul, Reg. Lawal M. Soneye Alabi S. Ladance B. Elisha D. Ebert T. Alex G. Rogelio B. Alma Monica A. Constancio D. Dennis P. Alexander R. Leonard Q. Paul P. John L. Keith A. Patrick Y. Muang , Nakornsawan germplasm and trials. Joseph I. Geric Boucard, Texarome Inc. James L. Thomas M. Seth M. Louis, Missouri taxonomy; vetiver in Central and North America. Kittie S. Valley, Georgia Richard G. Richard R. Robert J. Thomas, Virgin Islands. David L. William B. Kent Street, Arlington, Virginia Richard N. Middleton, Kalbermatten Associates Inc. James H. Martin L. Errol G. Jerry C. John M. Forest Service, U. Holly Shimizu, U. Jackie L. Army, Fort Polk, Louisiana Edward D. Hancock Avenue, Box 13, Athens, Georgia Suresh C. Lauderdale, Florida germplasm and trials. James A. Jano L. For developing nations, soil erosion is among the most chronic environmental and economic burdens. Vast amounts of topsoil are washed or blown away from arable land only to accumulate in rivers, reservoirs, harbors, and estuaries, thereby creating a double disaster: a vital resource disappears from where it is desperately needed and is deposited where it is equally unwanted. Despite much rhetoric and effort, little has been done to overcome this problem. Vetiver, a little-known tropical grass, offers one practical and inexpensive way to control erosion on a huge scale in both humid and semi-arid regions. Hedges of this deeply rooted species catch and hold back sediments while the stiff foliage acts as a filter that also slows runoff and keeps moisture on site. This book assesses vetiver's promise and limitations and identifies places where this grass can be deployed without undue environmental risk. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website. Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book. Switch between the Original Pages , where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text. To search the entire text of this book, type in your search term here and press Enter. Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available. Do you enjoy reading reports from the Academies online for free? Sign up for email notifications and we'll let you know about new publications in your areas of interest when they're released. Get This Book. Visit NAP. Looking for other ways to read this? No thanks. Appendix D Research Contacts. Page Share Cite. Lucia, Queensland Deryk G. Kuipers, S. Bruce J. Enoch N. Jaime E. District, Tamil Nadu A. Madden, U. Embassy, Chankyapuri, New Delhi S. Shimogadt, Devangi Post, Karnataka germplasm and trials G. Ambedkar Road, Bangalore, Karnataka indigenous knowledge S. Vasna, Ahmedabad, Gujarat germplasm and trials A. Complex, New Delhi M. Ambedkar Road, Bangalore, Karnataka S. Ibrahim M. Lamport, Essaims et Essences, Ltd. Pembroke, Botanic Gardens, 70 St. Augustine Joseph I. Valley, Georgia Richard G. Thomas, Virgin Islands David L. Charles B. Login or Register to save! Stay Connected!
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Programs Women Coffee Producers. Stratified Offerings:. Your search returned no results, however there are. All Spot Coffees. Let's stay in touch! Company Name. Address Line 2. Email By continuing you consent to receive emails from Cafe Imports Europe CIE GmbH which include but are not limited to event notifications, news, updates, promotions, sales, educational material, and product information. Afloat Est Arrival: Mid Nov View Beanology. Tons of cooked cranberry and artificial raspberry with parsley and dried lavender flavors. Intense boozy acidity and mild candy-like sweetness. Spot BE. Sample Log In For Price. At origin Est Ship: Oct Almond with mellow praline and fresh lemon flavors. Good Acidity and mild candy-like sweetness. Pecan and cocoa with mild fruit and molasses flavors. Mild tart acidity and sweetness. Tons of clove with basil and cooked cranberry flavors. Candy-like sweetness and lots of boozy acidity. Cooked raspberry, cocoa, and praline flavors with fruit-like sweetness and tart acidity. Clove and dried floral with mellow caramel flavors. Tangy acidity and fruit-like sweetness. Fresh cranberry and clove with mellow dried coffee cherry flavors. Boozy acidity and mild candy-like sweetness. Cooked cranberry and peanut butter with mild spices flavors. Boozy acidity and candy-like sweetness. Amaretto with mild cooked strawberry, and spices flavors. Winey acidity and a soft mouthfeel. Cocoa and spices with mellow cooked coffee cerry flavors. Winey acidity and mild fruit-like sweetness. At origin Est Ship: Dec Afloat Est Arrival: Early Nov At origin Est Ship: Nov Dried currant, fresh citrus, caramel, and burnt sugar flavors with juicy acidity and syrupy sweetness. Caramel, fresh berry, almond, and jammy coffee cherry flavors with tart acidity and a creamy mouthfeel. Dark chocolate, cocoa, and dried fruit flavors with sugary sweetness and sparkling acidity. Praline, toffee, and cooked cherry with mild fresh currant flavors. Juicy acidity and clean fruit-like sweetness. Spot UK. Mellow dried stone fruit, toffee, cooked stone fruit, and malt flavors with mild sweetness. Afloat Est Arrival: Mid Oct Afloat Est Arrival: Late Oct Panela and toffee with mild dried plum and raisin flavors. Tart citric acidity and mellow candy-like sweetness. Cola, dark chocolate, and cooked citrus with mild golden raisin flavors. Tangy acidity and sugary sweetness. Panela with mellow cooked tropical fruit and green grape flavors. Tart malic acidity and mild sugary sweetness. Amaretto, spices, and mild fresh fruit flavors. Tart acidity and mellow sugary sweetness. Brown sugar and panela with mild golden raisin flavors. Mellow winey acidity and candy-like sweetness. Green grape, brown sugar, fresh melon, and clove flavors. Balanced acidity and fruit-like sweetness. Cooked red grape with mellow chocolate and clove flavors. Juicy malic acidity and candy-like sweetness. Cooked apple, cooked peach, caramel, and toffee flavors with juicy acidity and fruit-like sweetness. Caramel and cooked passion fruit flavors with tart acidity and mild fruit-like sweetness. Spices and cooked coffee cherry with mild cocoa flavors. Winey acidity and mellow sweetness. Panela, praline, and cooked berry flavors with with mild tangy acidity and sweetness. Sweet and smooth with lots of winey fruit acidity; perfume rose, blueberry, cherry, and cocoa flavors. Clove and cooked coffee cherry flavors with tart acidity and mild fruit-like sweetness. Cooked strawberry with mellow fresh apple blossom, perfumey bergamot, and dried stone fruit flavors. Mild delicate fruit-like sweetness and boozy acidity. Tons of fresh peach with perfumey jasmine, toffee, and praline flavors. Sugary sweetness and lots of tart citric acidity. Afloat Est Arrival: Early Oct Potpourri-like bergamot with mild milk chocolate flavors. Mellow balanced acidity and fruit-like sweetness. Vanilla, fresh jasmine, cooked apricot, and fresh pear flavors with juicy acidity and clean fruit-like sweetness. Dark chocolate, fresh elderflower, and milk chocolate with mild fresh bergamot flavors. Mellow delicate fruit-like sweetness and balanced acidity. Fresh bergamot, fresh nectarine, and cooked cherry flavors with clean fruit-like sweetness and winey acidity. Intense fresh elderflower with cooked plum, cooked peach, and fresh lavender flavors. Delicate fruit-like sweetness and mellow tangy acidity. Fresh bergamot and toffee with mellow fresh apple blossom flavors. Mild delicate fruit-like sweetness and balanced acidity. Dried stone fruit, fresh berry flavors, dried bergamot and lavender with a soft mouthfeel and mellow tangy acidity. Dark chocolate, toffee, and fresh black tea flavors with mellow tangy acidity and clean fruit-like sweetness. Fresh apple blossom, brown sugar, milk chocolate, and fresh black tea flavors with mellow clean fruit-like sweetness and piquant acidity. Toffee with mild caramel and dried fruit flavors. Mellow candy-like sweetness and acidity. Mellow cocoa, fresh citrus zest, nutty, and cooked cascara flavors with tart acidity and good sweetness. Panela, dark chocolate, raisin, and cooked citrus flavors with mellow balanced acidity and a smooth mouthfeel. Caramel and toffee with mild cooked apple flavors. Balanced acidity and candy-like sweetness. Delicate, sweet, and savory with lots of winey acidity, almond, praline, and chocolate flavors. Mild dried stone fruit, dried citrus, and pecan flavors with tart acidity and mellow candy-like sweetness. Strong clove with dried cranberry and mellow cocoa flavors. Tons of boozy acidity and mild sugary sweetness. Intense dried cranberry with cocoa and dried coffee cherry flavors. Strong boozy acidity and mild candy-like sweetness. Tons of caramel and amaretto, with hops and oolong tea flavors. Tart citric acidity and a creamy mouthfeel. Caramel and cola with mild fresh pear and cooked citrus flavors. Delicate fruit-like sweetness and tart acidity. Caramel and burnt sugar with mild dried fruit and dried citrus zest flavors. Strong syrupy sweetness and juicy acidity. Afloat Est Arrival: Late Dec Strong burnt sugar and brown sugar with fresh pear, and fresh orange flavors. Syrupy sweetness and intense tangy citric acidity. Burnt sugar and dark chocolate with mellow dried fruit flavors. Fresh strawberry, spices, malt, and citrus zest flavors with winey acidity and candy-like sweetness. Cooked strawberry and caramel with mellow vanilla flavors. Winey acidity and clean fruit-like sweetness.
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