Ahuachapan buying blow

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Ahuachapan buying blow

El Salvador's coffee journey is one of challenges and resilience. Despite conflicts, price crises and problems with leaf rust, the country has embraced specialty coffee and direct trade, offering the world unique varieties such as Pacas and Pacamara. With a legacy of high-quality coffee featuring notes of berries, stone fruits, and chocolate, Salvadoran coffee is a testament to the dedication of its producers. Led by a new generation of tech-savvy farmers and featuring significant female representation, Salvadoran producers are ideal partners for roasters seeking exceptional coffee and sustainable practices. Discover the right supplier for your roastery, from innovative farmers and independent exporters to certified cooperatives. Volume lots, micro-lots, blends or single varieties You'll find what you're looking for. Pola Handcrafted Coffees. Honeys and naturals dried on raised beds. Located in Juayua, Apaneca-Ilamatepec mountain range. Carlos comes from a family of farmers he is the 5th generation and worked in the textile industry for 20 years before becoming fully dedicated to coffee. Today, he manages Finca Las Brisas and 2 other family farms and is determined to bring coffee farming to the 21st century by investing in technology and sustainability. The farmer is also a big believer in the power of Mycorrhizal fungi, a type of fungi that forms a mutually beneficial symbiotic relationship with the coffee plants. Our coffee lands have hosted from the very beginning The Bourbon and The Pacamara families. Year after year we see them thrive. We tend to their needs, offer them a nice shelter under a lush canopy of trees with magical nature surround sounds, and make sure their kiddos get picked up, bathed, dried, and get a nice rest before prepping them for their lifetime trip to diverse corners of the world. Where all the sugar-coated beans - after several days of having fun under the sun, flipping, turning, jumping, star-gazing, and napping — develop their colorful array of flavors. MAV COFFEE is the realization of a dream: to recuperate the farms of our first generations and to make coffee a sustainable means for both the land and the people. Our Farms are where we work alongside Lean Coffee Management and get to know each and every plant in the premise. Finca Valle de Oro: Avant-garde farm. No pestisides Marsellesa. Today it is under a renewal process, since we have replaced the traditional varieties that are affected by rust, for a more resistant grain, such as the Sarchimor blends and Marsellesa. We also renewed our growing techniques through state of the art technology and science for improved quality and consistency to keep up with a steady crop. Sicafe is owned by the Silva family. We market coffees from our 6 family farms, located around the summits of the Apaneca-Ilamatepec mountain range, and also from 30 other producers around the country. We are proud to say we have had coffees amongst the winning lots of the national Cup of Excellence 7 times! La Siberia Estate, in our family since , produced a lot that was awarded 94 pts. In , our mill San Pedro was named the most environmentally friendly in the country. We grow mainly 2 varieties: Bourbon and Pacamara. Our trees are covered by shade and fertilized with organic matter produced by us. We also care deeply for our staff by providing workshops, scholarships and full pensions for those that retire because of old age. Visit our website sicafesa. Our family grows coffee in multiple farms in the Western part of El Salvador within the Apaneca-Ilamatepec mountain range, a region known for its fertile volcanic soil. The Pacas variety was discovered in one of our farms, as well as the Bernardina. Some of our farms have been COE winners with coffees scoring above 90! Our mantra is 'To love coffee as we love family'. We watch it grow from seedling, we look after it, we nourish it with everything it needs to be its best. We cultivate and treasure our coffee. We believe in it. And when it grows and it is ready, we let it free to go wherever it wants, to all corners of the planet. Doesn't matter how far it goes and where it settles, we still feel it is part of us and we are proud of it. As a company, we are committed to providing our staff with good working conditions, decent wages and training. We also have an internal competition to motivate farm managers to increase the quality of the coffees. Read more about us here: cafepacas. It has been more than years since 5 generations of coffee farmers of the Contreras and Pimentel family began coffee cultivation in Monte Verde in , close to El Chingo volcano in Santa Ana, El Salvador. In this century Contreras Valdez family has a collection of medium and small farmers who sell their products in the domestic and international markets, with the seal of excellence and good agricultural and manufacturing practices, that our customers demand without neglecting sustainability, environment and the corporate social responsibility of its employees. We've been operating since and focus on specialty coffee production through sustainable methods. We've been awarded a Sprudgie for 'Notable Coffee Producer'! Finca Sabaneta has remained in the family for almost years. It all started with my grandfather Sabino Contreras who started growing red bourbon varieties but it was my father Beto Contreras who took the vision and became passionate about the crop by planting more areas of land. As we grew up, we understood the importance of innovating and that is how we made a leap in quality by installing a small mill and processing our coffee grape to parchment. Despite the difficult times we believe that united as brothers Fredy, Rene, Mary, Alby, Saul and Milena we have managed to maintain our coffee crops and planted new varieties such as bales, yellow and red Bourbon, pacamara, sarchimores, yellow icatu, anacafe, etc. Today we are again innovating drying in adobe patios and African beds processing honey, natural and washed coffees, working with organic bioferments to enrich the soils,. Specialty coffee became a lifeline for many producing countries after the price crisis of the early s. El Salvador is a striking example of this. Today, the volume of coffee exported is only a quarter of what it was at the turn of the millennium. Low market prices and the leaf rust crisis of led many producers to abandon coffee or their farms altogether. Yet, some farms still thrive. These are the ones that embraced specialty coffee and direct trade. In , the country was the largest coffee producer in Central America. Between the s and s, coffee symbolised wealth, bringing in revenue that funded investments in health and education. In , El Salvador exported nearly four million bags of coffee—almost five times the amount exported today. Many producers who had started growing coffee during the war due to a boom in demand went into debt shortly after. Many producers in conflict areas abandoned their land. By the s, coffee growing had become so risky that producers' love for coffee began to fade. The price crisis forced many smallholders to switch to other crops like beans and corn, costing the country hundreds of thousands of bags in exports. With no government intervention or investment, many producers had no choice but to abandon their lands. Despite these challenges, Salvadoran coffee producers have built a great reputation for quality. When buyers think of El Salvador, they often think of the exotic varieties discovered here, like Pacas and Pacamara, rather than the country's scarred political past. Coffee from El Salvador is renowned for its full-bodied and creamy texture, with notes of berries, stone fruits, citric acidity, chocolate, and butterscotch. The producers who made it in the international market have adopted careful post-harvesting practices and embraced more high-quality varieties like Gesha, Bernardina, and Marsellesa. Most farmers sell their coffee to mills or intermediaries, and many are now following Costa Rica's example by using mills as service providers or building their own. Since , Salvadoran producers and mills have been using Algrano to sell and ship their coffees. Farms that have been in families for decades, sometimes over a century, are now led by a tech-savvy and highly connected new generation. New coffee producers are also entering the field, driven by a love of nature and the environment. How it works. Sign Up. About Us. Forward Buying. Our Shipping Service. For Producers. About us. Our Story. Our Team. Verified Sellers from El Salvador Discover the right supplier for your roastery, from innovative farmers and independent exporters to certified cooperatives. Read More. Find out more. Load More. Found a coffee you love? Know the producer already? Algrano makes direct trade simple. Get Started. Related blogs. Find the information you need about the harvest and the producers making it happen to better plan your sourcing year.

El Salvador I: Slowing Down, Pupusas & Beaches

Ahuachapan buying blow

We've got limited edition on two boxes of different coffee from the same farm. This is a little extra fun since Luis Rodrigues is the most skilled producers I've met when it comes to varieties and agriculture. At the bottom of this post you've got a short video, in home video quality, from our last visit where Gloria and Luis tells a little about the history of the farm. Red Caturra. Finca Nejapa is a family driven business. We just by the end of this January went to visit the owner Gloria Rodriguez and her son in law, Luis, at Finca Nejapa. Nejapa is divided into different tablons and this is the coffee from the Roma tablon. The Caturra from this tablon was also the first Caturra to make it to Cup of Excellence. The farm is pretty managed, Luis is super when it comes to agronomy and botanics. Walking the farm with him is better than any book I've read on varietals. Nejapa farm also got 7 hectares reforested with cedar trees of approximately 10 years old. The farm also has a diversity of shade trees, which helps maintain and preserve both the soil conditions and a wide variety of birds and small mammals that can be seen even in the region. This farm is on the slopes of the Laguna de Las Ninfas Water lilies lagoon with a spectacular sight over the Apaneca-Ilamatepec mountain range. Every year, Gloria establishes nurseries with selected seeds to keep her farm in good shape, balance production and secure future crops. The variety chosen for this plot was just these Red and Yellow Caturra, in those days it was in vogue planting this short-size producing tree with good yields needed to repay the loan, gladly variety and terroir combination resulted in great quality coffee as well. The trees are growing side by side and this year Luis and Gloria has separated the lots for you to be able to try them side by side. Nursery consistently filled with new plants at Roma. However the roof blow off due to heavy wind the day before our visit. We collected SEK that will go to new solar panels and filter for clean water at the farm. This will be handed over in January when we visit Finca Nejapa. Just added to your cart. Continue shopping. Close search. Coffee Subscriptions Wholesale. Equipment Books Brew Guides. Blog Archive. Search Log in Cart 0 items. Back to News. About us. Find out more. Our roastery is located in Rosersbergs Industrial Area, a five-minute drive from Rosersberg train station. We have been roasting all our coffee on our turquoise 25 kilo Diedrich, since

Ahuachapan buying blow