Agriculture in Canada

Agriculture in Canada



Agriculture in Canada

Canadian land is not the most favorable area for crop production. Less than one-twelfth of the land is suitable for agricultural procedures. The main part of the suitable land is located in the Prairie Provinces, owning to its summer days and proper conditions to provide vast grain yields. The largest number of crops and yields is located in southwestern British Columbia and southern Ontario, which are known for the optimal agricultural conditions.

Even though less than 4 percent of the Canadian labor force is employed in agriculture, it is an essential part of the Canadian economic system, providing large amounts of food both for domestic needs and export as well as is a rich source of raw materials essential for retail, wholesale and food processing industries. The Canadian farming system has noticed a significant change in its operating ways. It has been converted from the family farms to the large mechanized farm units which specialize in fewer products of higher quality with the use of modern, improved farming methods and breeds.