A healthy and hearty dish of sheet pan lemon chicken

This lemon chicken and potatoes recipe is quick and delicious. It require a few ingredients that you already have in your kitchen! Chicken breasts are cooked in an onion, garlic, or herb sauce for a few hours until tender and juicy. Then they are served with roast Yukon Gold potatoes. This is an easy recipe to cook, yet it is full of flavor! The chicken breasts are simmered in a sauce made from garlic, lemon juice, along with fresh rosemary. I prefer using rosemary and thyme as part of this recipe but you can substitute any herbs you like. The chicken and the sauce are served on top of some baked Yukon Gold potatoes.

You want to make use of a high-heat oil like olive oil or vegetable oil. Once the chicken is browned then you can take it from the pan and put it aside. After that, add the potatoes to the skillet, and cook them until they're soft, and begin to turn brown. When the potatoes are cooked and the chicken is cooked, add the chicken back into the skillet. Then, add the lemon juice as well as chicken broth, and bring the mixture to a boil. Allow to simmer for approximately 10 minutes, or till the bird is fully cooked.

You usually buy them frozen and this makes them more easy to work with. Be sure to defrost the potatoes completely prior to cooking. It is also possible to roast the potatoes ahead to make it easier. You like to do one large batch over the weekend and then just warm them when I'm in the mood to cook this dish on a weekday. In a large pan or Dutch oven, combine the juice of the lemon, the chicken broth and garlic. Add thyme, garlic, rosemary, salt, and pepper.

Lemon chicken is a tasty and easy method to feed your family or friends during the winter months. It's full of nutrition and flavor, and will surely delight everyone around the dining table. Try this recipe next time you're in the market for a warm winter dinner. There are a myriad of methods to prepare recipe for lemony chicken. It can be cooked, fried or bake it, or even slow cook it. However you prepare it this dish is always tasty and fills you with satisfaction.

Enjoy! Lemon chicken with potatoes is delicious and easy to cook, and is perfect for a dinner on the go or to serve guests. The greatest part is that everything can be prepared in a single pan and there's no cleanup required! If you're looking for a simple yet delicious recipe, look no further than this lemon chicken with potatoes. It's certain to become a family recipe! In a large skillet or Dutch oven, combine the juice of a lemon, chicken broth garlic, thyme rosemary, salt, and pepper. Then, add the chicken breasts and then turn them over to coat them in the sauce.

Place the pan in the oven and cook at a low simmer for 15 minutes, or until the chicken is done. As you cook the potatoes, drizzle them with olive oil , and then season with pepper and salt. Place them on a baking pan and roast at 425 degrees F for about 25-30 mins, or until they're soft as well as golden. To serve, spread some potatoes on each plate , and add a chicken breast along with a little sauce left from the pan. Enjoy!