A Productive Rant Concerning Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to check out a coffee shop. These shops sell a range of whole beans from all over the world. They also sell unique trinkets, kitchenware and other products.
Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews and a selection of loose teas
As you enter this old-fashioned West Village shop, the scent of freshly roasting beans fills the air. The shelves are packed with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the moment that the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in a similar manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's commitment to buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is a little the melon and berry.
Sey's focus on holistically improving the well-being of staff, growers and customers extends beyond the retail store. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, which puts baristas in a position to support their livelihoods and motivate them to focus on their art.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following not just in their own town, but worldwide.
La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different varieties each year to identify the ones that fit their ideals. They roast them in a light style, dialing them in to achieve their desired flavor profile. This gives the coffees more intense flavor and clarity.
The East Village store, which was opened in October of last year and has been praised by critics for its premium pour-overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.
The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In coffee beans to buy , Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight coffees available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with every cup of coffee roasting and brewed according to your preferences in less than one minute. It scour the globe for the highest-grade specialty beans that are directly sourced to give customers the option of choices and high-quality.
Their onsite roaster is a fluid bed device, which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown about in a heated container by high-speed air, which keeps the green beans suspended and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee, you could smell subtle citrus fruit flavors.
The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can select from nine single origins and different blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from around the globe Each one is a long, arduous journey before it reaches the hands of its roasters.
In their own words, they "have an unrelenting love of craft and a belief that good coffee should be available to everyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled products, and low-frills deco.
They roast and create their own blends as well as single-origins (there were six when I was there) However, they also have cuppings on Sundays that are open to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but worth the trip.