A Fair Trade Coffee Beans 1kg Success Story You'll Never Be Able To
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.
Farmers struggle to earn enough money in the volatile international coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade certified coffee has been made from a sustainable and environmentally conscious producer.
In Peru coffee is produced mostly by small farms that have only a few hectares or less. Farmers usually form cooperatives to share costs for equipment and gain access to markets. A growing number of farmers have decided organic farming to increase the quality of their coffee and to avoid the use of pesticides.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to get the most value from the beans.
Our Peru organic coffee has been fully washed, then sun dried to give it a unique deep, rich flavor. The high altitude of this region results in a complex, medium-bodied coffee with moderate citric acidity.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. kimbo extra cream coffee beans 1kg is cultivated and processed, as well as traded by women, providing them with the opportunity to utilize the additional funds generated from the sale of their product to further the family's and their own well-being. In addition, a portion of the money spent on this coffee is given back to the women who produced the coffee. This allows them to expand their businesses, provide education and healthcare to their children, as well as support their families. This is an amazing coffee that was cultivated using techniques passed down from generation to generation.
Peru Arabica
Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also among the top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the international coffee trade since. It is among the five biggest producers of Arabica.
Small farming families have formed cooperatives in the country. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed choices every day. This strategy is a key element in the success of Volcafe's partnership with farmers in Peru.
In the past, numerous farmers were encouraged to cultivate coffee to replace coca plants. The government continues to seek ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a good thing, however it can be an obstacle for the local population.
It is therefore important to provide adequate financial support to farmers to ensure their livelihoods and to ensure that their well-being and health of their families is not compromised. In addition, it is essential to encourage the development of innovative products that increase productivity and increase the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime illustration of the region's distinctive flavor profile. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, and then dried and washed in the sun. The beans that have been washed are separated and sorted by quality control teams according to their size and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world.
Farmers and workers get a Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.
The money is put into the communities that cultivate coffee. It contributes to a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid by the farmers helps them safeguard their families and invest in their future. It also allows them to preserve their cultural traditions, and produce coffee that is delicious and authentic.
Indonesian
Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture that complements darker roasts.
The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.
In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers are not in a position to compete with the costs of these giant corporations and have been forced to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so important. Through direct trade relations farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.
Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is rich and creamy body with a spicy finish. This is a dark roast that is delicious by itself or as a component of a rich blend.