A Brief History History Of Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. arabica coffee beans ensures top-quality coffee beans and a sustainable income for farmers.
Farmers struggle to earn enough money in the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade coffee was sourced by a producer who is sustainable and environmentally conscious.
In Peru coffee is grown primarily by small farms with only a few hectares or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers are choosing to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care to ensure that the harvest is picked at the right moment, in order to get the most value from the beans.
Our Peru organic coffee is fully washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of the farms in this area produces an intense coffee with moderate body, mild acidity and an elegant finish.
Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is cultivated and processed, as well as traded by women, which gives them the opportunity to use the additional money generated by the sale of their product to improve their own and their families' wellbeing. In addition, a part of every dollar spent on this coffee is given back to the women who grew it the coffee. This enables them to expand their businesses, offer health and education for their children, and provide for their families. This is an amazing coffee that has been grown by using methods passed down from generation to generation.
Peru Arabica
Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a major producer of organic and Fair Trade Coffee.
Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player on the international coffee market. It is one of the five major producers of Arabica.
The country is home to small farm families who have formed cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe’s cluster program helped to stabilize supply chains for roasters while allowing for a detailed traceability from FOB contracts to field. This gives roasters the opportunity to make informed choices and view their entire purchase history. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.
In the past, coffee was encouraged as a replacement for coca by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the move is positive however, it could pose a challenge to the local population as well.
It is therefore important to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families are not compromised. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor of the region. It is scented with citrus, with hints of nutmeg and cinnamon along with a smooth medium body.
Colombian
The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in brewing a variety of delicious, sought-after coffees that are often distinctive. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overpowering.
Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed beans are then classified and sorted by quality control teams, in accordance with their size, colour and density, ensuring that only high-quality consistent coffee gets onto supermarket shelves across the world.
Farmers and workers get a Fairtrade premium, which is a lump sum added to the sale price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets.
This premium is invested in the communities that cultivate coffee. It helps create sustainable development models, and helps protect the environment. It also ensures safe working conditions, regulated work hours and freedom of association, and also no tolerance for slavery and child labor. The money paid to the farmers enables them to safeguard their families and invest in their futures. It helps them preserve their traditional ways of life, and produce coffee which is delicious and authentic.
Indonesian
Indonesia is one of the largest coffee producers worldwide, due to its equatorial climate. The diverse growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origins alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.
The women led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.
In a region known for its volcanic soil it's no surprise that the fertile soil is perfect for growing coffee. This natural resource is abundant, however, is threatened by foreign coffee growers who have taken over the business. Many local farmers aren't capable of competing with the prices of these giant corporations and have been forced to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so crucial. Through direct trade relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.