9 . What Your Parents Teach You About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they cannot have more than three deficient quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of coffee bean in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his herd was more full of energy when they consumed the fruit of the plant. This inspired him to experiment with roasting the seeds before brewing them, making the drink which we enjoy today.

There are a myriad of varieties of coffee plants, however only two are used to make our top brews, arabica and robusta. The former is generally considered superior to the latter and this is evident in the flavor of the finished beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety varies on the conditions in the conditions it was cultivated, and also on how it was handled and roasted. For instance, the type of shade that a tree receives in its altitude, its elevation and soil composition will all play an important influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most widely used kind of coffee. They are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's often regarded as an inferior coffee and many large coffee producers make use of arabica beans to create premium products.

The demand for premium coffees is growing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between flavor and strength. The coffees are carefully procured from Uganda, where robusta has been grown for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked as they don't have as much caffeine. However, they do have a unique taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. In www.coffeee.uk has been very steady for a number of years. Drinking a cup coffee following a prayer is a part of their tradition.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf decimated the arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases, which made the perfect substitute for the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why, in the present the majority of coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to see excelsa beans in their cups, these rarer beans are starting to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species and have similar teardrop shapes, however, they are smaller." It's important to understand that despite the family resemblance between excelsa and liberica but this is not an individual one.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the modern coffee world. Because of this, many growers, roasters, and brewers don't know how to grow and utilize these beans effectively.

It is ultimately up to the individual to decide whether they like the flavor of excelsa coffee and it could take a bit of time to discover a blend that is suitable for their preferences. The most important thing is to remain open-minded and try every type of coffee a go until you find one that you really enjoy. By doing so you'll be able discover the wide possibilities that these unique beans have to offer. This is a journey worth taking.