FREE UK Delivery on book orders dispatched by Amazon over £10. World of Books Ltd This item can be delivered to your selected dispatch location in . Note: This item is eligible for click and collect. Pick up your parcel at a time and place that suits you. How to order to an Amazon Pickup Location? Find your preferred location and add it to your address book Shop the Books Outlet. Discover some great deals on top titles. Escape to Christmas Past: A Colouring Book Adventure FREE UK Delivery on book orders dispatched by Amazon over £10. Dispatched from and sold by Amazon. Also check our best rated Children’s Book reviews FREE Delivery on orders over . DetailsEscape to Shakespeare's World: A Colouring Book Adventure FREE Delivery on orders over . DetailsEscape to Wonderland: A Colouring Book Adventure FREE Delivery on orders over . Enter your mobile number or email address below and we'll send you a link to download the free Kindle App.
I’d like to read this book on Kindle Don't have a Kindle? Get your Kindle here, or download a FREE . Discover Science, technology, arts, engineering and technology toys. Age Range: 9 - 16 years Publisher: Puffin (5 Nov. 2015) 18.5 x 1.3 x 18.4 cm 141,920 in Books (See Top 100 in Books) in Books > Children's Books > Novelty & Activity Books in Books > Children's Books > Fiction If you are a seller for this product, would you like to suggest updates through seller support? Good Wives and Warriors is the creative partnership established by Becky Bolton and Louise Chappell after graduating from the Glasgow School of Art. Their experimental collaborative approach to illustration and installation has led to exhibitions and a wide range of projects all over the world. What other items do customers buy after viewing this item? Escape to Wonderland: A Colouring Book Adventure Johanna's Christmas: A Festive Colouring Book (Colouring Books)
The Magical Christmas: A Colouring Book (Magical Colouring Books) Escape to Oz: A Colouring Book Adventure See all 86 customer reviews See all 86 customer reviews (newest first) on Amazon.co.uk Most Recent Customer Reviews Love the story in this colouring book. Great gift for everyone. Good selection of festive images. Great delivery book smaller than I thought it would be but pictures to colour r really nice. Only give it 4 stars for size of book. Love this book....may buy another one I bought this as I thought it would help me relax and get in the Christmas mood.It has successfully done both. one of the best colouring books, great christmas feel and follows a christmas carol. Good thick paper and nice size not a4 but bigger than a5. Beautiful book no complaints. will make a very attractive Christmas present Fantastic product, Fast delivery, Really nice pictures and story, Amazing value for the money. Would definitely order from again.
See and discover other items: puffin books Look for similar items by category Books > Children's Books > Fiction Books > Children's Books > Novelty & Activity BooksFor a better experience on Facebook, switch to our basic site or update your browser.Security CheckCan't read the text above?Try another text or an audio CAPTCHAText in the box:What's this?I was inspired to make this amazing cauliflower lentil taco salad after watching one of my favorite cooking shows – “How to Live to 100” starring my friend Jason Wrobel. If you haven’t seen this show on Cooking Channel yet, it’s a must see! Jason combines some serious nutrition knowledge, with comedy and a very endearing story line. It’s like Alton Brown’s “Good Eats” gone plant-based – SO AWESOME. On the show, Jason made tacos… but I decided to take his recipe another direction. I changed a few ingredients and made a big bad a$$ salad! I used sprouted lentils from Tru Roots, because they take less than 5 mins to cook and digest really well.
You certainly can use any type of regular lentil or bean, but I love going the sprouted route when I can. This salad is filling, full of flavor and perfect to feed a crowd if you double or triple the recipe. It’s so easy to make! Print 10 mins 10 mins 20 mins 4 1 cup sprouted lentils 1 head cauliflower, cored and broken into small bite size florets 1 tablespoons coconut oil 1 medium yellow onion, diced 1 jalapeno, seeded and minced 2 cloves garlic, minced 4 teaspoons chili powder 2 teaspoons ground cumin ½ cup of your favorite tomato sauce or tomato puree 1 teaspoons salt ½ teaspoon ground black pepper ½ cup chopped cilantro 1 large head of romaine 1 lime cut into wedges 1 avocado cut in slices sour cream (optional) For the taco filling: Rinse the lentils and drain well. Combine the lentils and 3 cups water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer until tender, about 30 minutes (or 5 mins if you are using sprouted). Drain off excess water and set the lentils aside.
Pulse the cauliflower in a food processor or chop by hand with a knife until reduced to pieces the size of rice grains. Heat the coconut oil in a large skillet over medium heat. Add the onions and jalapenos and cook until the onion is translucent, 5 to 7 minutes. Add the cauliflower, garlic, 2 teaspoons of the chili powder, 1 teaspoon of the cumin and cook for 4 minutes. Stir in the tomato sauce and cook until the cauliflower is tender, another 3 minutes. Add the cooked lentils to the cauliflower mixture. Add the remaining 2 teaspoons chili powder, 1 teaspoon cumin. Stir in the salt and pepper and cook for 3 minutes more to blend the flavors. Combine with chopped cilantro and place mixture over romaine leaves Top with fresh lime juice, avocado and/or sour cream This recipe is now a mainstay over in my household. I love freezing leftovers for taco “meat” on demand. Hope you love this recipe as much as we do and share it with your family and friends.I had a chance to catch up with Jason again last weekend at the Everyday Health and Wellness Conference in Fairfax, VA.