7 Simple Changes That Will Make A Huge Difference In Your Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce distinct flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a more fruity, more tart flavor and are often utilized in blends of beans to give them added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are more mild and sweeter than Robusta. They also come in various flavour profiles. The aroma and taste of a cup of coffee can differ in a wide range depending on the cultivation conditions and the processing methods used to make it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were stimulated by eating these berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can be grown at high altitudes and are in a position to thrive when exposed to cool temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that are suitable for many brewing methods. Blending allows control over the aroma, taste, body and acidity of coffee. It is generally preferred to achieve a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the coffee brewing process and may produce undesirable flavors.

The plant itself is more resilient than arabica and is able to grow in less favorable climate conditions and at lower elevations. coffee bean coffee can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a efficient crop to grow.

Although it might appear counterintuitive Robusta beans are typically combined with arabica to create coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's a bit of robusta as well.

Most roasters employ a mixture of arabica and coffee beans to reduce costs while maintaining the quality. To preserve the integrity of flavor you must select the best quality beans from a reliable source. This can be achieved by purchasing your beans direct from the farmer.

Liberica

Liberica beans have a shape similar to a football which makes them different from other coffee beans. They have a scent that is fruity, floral and smoky. They are paired with other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can buy seeds from a variety of sources. However, it is ideal to purchase the beans from local producers in order to ensure high-quality. The best conditions for growing Liberica coffee plants include fertile deep volcanic soils, with a moderately acidic pH and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a separate species, but has now been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20 to 30-foot coffee plants at moderate altitudes. They have a distinctive taste that is both tart and fruity that has made them a sought-after choice for blends in house. They are also less pronounced in aroma and caffeine than Arabica and Robusta however they still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta despite being the fourth most popular. They were actually thought to be distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are shaped like a teardrop and are dark and mysterious in taste. These beans are commonly used to give blends more body and a sweet tart flavor of ripened fruits.

Arabica beans are the most well-known, and are well-known for their an apricot-like flavor. They thrive in tropical, warm climates and at high altitudes. They also have a little of acidity. If they are brewed correctly and roast properly they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most adored coffee around the world. It is responsible for around 40% of all coffee consumed globally. Robusta beans are smaller and rounder, but have twice as much caffeine as Arabica. They are also bitterer than the other two types and have a woody, earthy taste.

Now that you know the four most popular types of coffee beans you can now choose your perfect brew. If you want a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.