7 Secrets About Fridge Under Counter That No One Will Tell You
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers a sleek way to add additional cold storage space to your home. Many are designed to fit under counters or in conjunction with other furniture to create a seamless look.
Consider a slim undercounter fridge to use in your craft room or man's cave. These fridges are usually equipped with a glass window and solid door options for mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are great additions to any restaurant's kitchen. These appliances are both small storage and refrigeration units that are positioned under certain pieces of equipment in your kitchen, like an oven, a salamander or a charbroiler. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving inventory from the fridge to the griddle, or the oven.
The under counter refrigerators and freezers can be one- or two-door models, depending on the size of your operation. You can also choose between drawers or doors, depending on your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are more suitable to store large food pans of fresh ingredients.
The primary difference between the undercounter fridge and freezers is the size and style of the refrigerator and the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require certain clearance from equipment and walls because the compressor vents into the back of the unit. Front breathing units generally require less clearance, so they can be placed closer to equipment and walls without sacrificing performance.
These compact refrigerators have various features that are perfect for restaurants, such as digital temperature displays, evaporator fans that delay when the doors open and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. You can count on them to help your business save money on utility bills. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also enhance your kitchen's efficiency and appearance. You can choose stainless steel construction to match the other kitchen appliances in your place of business.
Counter-height refrigerators and freezers
If you want to keep frozen ice in all times but don't have space for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units fit snugly under counters and perform the same functions as larger upright or chest freezers, but they use much less energy. They also work faster in bringing their interior temperatures to normal levels, which could reduce your costs for utilities and help keep food safety standards in check.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side, which can make them a good choice for tight spaces where air flow might be limited. It is important to check the specifications to ensure that the freezers have enough clearance for them to work effectively.
One drawback of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This allows them to be placed in a straight line with kitchen cabinets, but they can be a bit higher than countertops by a few inches if the cutout of the cabinet isn't properly measured and planned.
The smaller sizes of these refrigerators may restrict the quantity of food you can store, as they aren't as big as their bigger counterparts. Some manufacturers compensate for this by using larger door bins that can hold larger items, like celery stalks. However, the smaller overall capacity can still be an issue when you have a big kitchen.
One final note on these commercial refrigerators. They often use an invisible hinge that allows the refrigerator to be laid flat against the wall when not being used. This can free up space in your cabinets and give your kitchen a modern, sleek look.
Before buying an undercounter commercial fridge or freezer, it is important to make sure you measure and plan your kitchen layout. You can then be confident that the refrigerator or freezer will fit within its space. You should also read the technical drawings of the fridge or freezer to know how the internal capacity is calculated. The net capacity of these appliances may be a bit lower than the brochure claims, but this should not hinder your ability to meet the requirements of the health code.
Glass Door Refrigerators & Freezers
You should think about glass door refrigerators as a means of refrigerating food items and merchandising them. These models feature an open front that displays the items stored inside, and can boost impulse sales at your restaurant, convenience store, or other business. These units can hold an array of food items including sandwiches and desserts, meats and canned drinks. They're also perfect to store condiments, sauces and other kitchen items.
These units feature the benefit of a glass front, which allows your staff and customers to see the contents of the unit which allows them to quickly access what they require. This increases productivity and ensures that your food items remain at safe temperatures. This style refrigerator is perfect to display pre-made drinks, snacks, and ice creams in commercial locations. best fridge uk makes it perfect for convenience stores, gas station and ice cream parlors.
Depending on the model you choose It could have solid doors or a combination of solid and glass doors. Some models have sliding or hinged doors. Most have sliding doors which are more comfortable. Some are equipped with curved glass doors to improve product presentation. There are units with one to three tiers. Each tier can be used for storing a different food item or beverage.
These refrigerators on the countertop not only have a a beautiful aesthetic and are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit and you can be certain that they're less harmful than conventional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.
Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find refrigerators and freezes that suit your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under counters. These units are typically approved by the ADA to be 34" tall when fully extended by a countertop, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system that maintains uniform temperatures and allows for fast recovery after opening the doors. This design prevents temperatures that fluctuate and can harm products and protects valuable products. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.
These commercial fridges that are undercounter and freezers offer a great solution for restaurants that need the versatility of a refrigerator but do not have the space required to accommodate larger models. They're great for storing food items such as condiments, sauces, dairy, produce and more as well as precooked foods that are ready to serve. Many manufacturers offer these undercounter fridges with the option of solid or glass doors as well as drawers to provide more storage options.
When you are choosing a solid-door undercounter refrigerator or freezer, think about how you'll be using it. If you want a unit to double as a prep surface, choose models with stainless steel tops, and that are rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a preparation surface. Doing so can damage the appliance and possibly cause food contamination.
All freezers and refrigerators under counter require ventilation, however the location of the vent could limit your installation options. Some models are rear-venting and can only be placed in the wall's back and others are front-venting and have fewer limitations on location. Examine the dimensions and clearances of any fridge under counter that you are considering. These are crucial aspects in determining which fridge is right for your business. Remember to also factor in the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could invalidate your warranty or cause damage to your equipment.