6 Easy Facts About Ellsworth American : October 10, 1900 - Digital Maine Explained

Many of these dishes have historical notes dating back to the early days of Juneau. Notification the Scandinavian impact. The Latest Info Found Here , Pickled herring, Halibut pie, Crab casserole, Venison parmesean, Deer sausage, Moose stroganoff, Baked wild duck Wild cucumber, Goosetongue (sea plaintain)Lima bean bake, Fiddlehead ferns Blueberry cobbler, Red huckleberry pudding, Nagoonberry chiffon pie, Lowbush cranberries chutney, Rhubarb crisp, Finnish Sweet bread Today's Alaskan menus and dining options are not unlike those found in the "Lower 48." There are regional truck stop cafes, fantastic burger/salad locations, Mexican restaurants, standard snack bar fare, and 4 star dining rooms gotten in touch with resort hotels dealing with the cruise liner crowd.

You have many choices! All you require to do is position the recipe within historical context. Presuming you're not in the mood for moose, think about: Inuit-- pemmican & fish Gold rush-- sourdough & beans Russian settlement/Sitka-- pierogi & pea soup Victorian age-- Blueberry cobbler & rhubarb crisp (recipes listed below) We checked out Alaska just recently and the 2 most exceptional foods were salmon, halibut and berries (esp.

The fish were served a variety of methods consisting of baked, broiled, pie, croquettes, and smoked. Berries were featured in mufins, crisps, pancakes and quick breads. Also on the menus (maybe not the finest options for a school party) were cariboo, venison, and moose. They are pretty yummy. 1 cup flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt1 1/2 cup blueberries 1/2 cup milk 1/2 teaspoon vanilla 1 tablespoon melted butter 3/4 cup white sugar 3/4 cup boiling water Mix flour, 1/2 cup sugar, baking powder, salt.