5 Underrated Pizza Toppings You Need to Try This Week

5 Underrated Pizza Toppings You Need to Try This Week

Romanos Pizza Kitchen

When people are looking for something new and adventurous, especially pizza lovers in Texas, they're looking beyond the standard pepperoni and sausage. If you happen to be craving something creative, bold, and truly one-of-a-kind, elotes pizza in Irving might just revolutionize your entire idea of what a pizza should be. At Romano's Pizza Kitchen, we believe creativity is equally as vital as taste. That's why we're spotlighting five underutilized toppings you may not even think to try but totally should.

These toppings aren't just tasty; each one brings a little extra personality to each bite.

1. Elotes (Mexican Street Corn)

Sweet, smoky, creamy, and tangy elotes pizza is a bomb of flavor. Roasted corn, decadent cotija cheese, a touch of mayo, lime juice, and chili powder all come together in one unforgettable topping. It's no wonder thet pizza with elotes in Irving is trending.

Why it works: The blackened sweetness of corn pairs stunningly with a crunchy crust and savory cheese. Top with a drizzle of crema and you've got a slice that's bold, balanced, and addictive.

2. Roasted Garlic Cloves

Not garlic powder. Not garlic flakes. We're referring to whole roasted garlic cloves—soft, sweet, and caramelized to perfection. Sprinkled over a fresh pizza, they melt into the cheese and bring depth of flavor to each bite.

Ideal pairing: White pies or mushrooms, spinach, or even Alfredo sauce-topped pizzas.

3. Pickled Jalapeños

Jalapeños are great raw, but pickled jalapeños provide a zip, tang, and that extra "zing" so many pizzas need. They cut through richnesses of cheese and meat with a bright, spicy zip.

Best with: BBQ chicken pizza, elote toppings, or anything featuring bacon.

4. Ricotta Dollops

Rich, creamy, and a touch sweet, ricotta is the unsung soft cheese that adds body without overwhelming your pie. Unlike mozzarella, which stretches into stringiness, it simply sits on top, adding contrast of flavor and texture.

Apply it to:

  • Veggie-stacked pizzas
  • Spinach and mushrooms
  • White sauce pies

5. Honey Drizzle

Sounds weird? Don't knock it till you try it. A drizzle of light honey over a spicy or salty pizza is the holy grail of sweet-and-savory combinations. It adds complexity and makes the whole pie feel upscale.

Especially delicious on:

  • Pepperoni with hot honey
  • Prosciutto and arugula
  • Elotes pizza (yes, we're serious)

Ready to Try These? We've Got You Covered

Whether you're a food enthusiast searching for something new or just flat out tired of the same old three toppings, these five ingredients will change your pizza game. And the best news? You won't have to search far.

We're all about here at Romano's Pizza Kitchen combining bold flavors with old-school technique—and, sure, we do have the best elotes pizza in Irving. Come by and try something different this week. You never know what you might discover as your new favorite.

Final Tip: Don't be close-minded when it comes to pizza. Some of the most incredible flavors will originate from where you least expect them—and Romano's Pizza Kitchen is here to dish out just that.



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