5 Taylors Lazy Sunday Coffee Beans 1kg Projects For Any Budget
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation.
A little tip: Before you add your grounds, pre-heat the press with some off the boil water, as should the coffee come in contact with hot water too quickly it may over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a mellow, easy-going character. When you're trying to pause an intense weekday or winding down for the weekend, a amount of this smooth roast will go a long ways to relax your mind and body.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is a light roast that is easy on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3, soft and easy going, great for relaxing on the weekend.
Storage
Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma. coffee bean 1kg has a silky mouthfeel that sooths the palate. The cocoa hints can be traced back to the winter days spent on the sofa, reading a good book and the warmth of a hug from the family. Pre- whole coffee beans by using water that isn't yet at boiling point. This will prevent the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that has just been boiled. For four minutes, simmer, take a plunge and relax.