5 Laws That'll Help The Types Of Coffee Beans Industry
Types of Coffee Beans
Behind every cup of coffee that we enjoy, there are carefully graded beans. The beans are graded based on the size, color and shape.
The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they must not have more than 3 defects (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica are the most well-known type of bean around the globe. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruits of the coffee plant. This led him to study roasting and brewing the seeds, creating the drink we know and cherish today.
There are many different types of coffee plants, however only two are used to make our top brews, robusta and arabica. The taste of the final beverage is typically more appealing with the robusta variety.
There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties either by natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The taste of an arabica variety is based on the conditions in which it was grown and also on how it was handled and cooked. For example, the type of shade a tree gets, its altitude and soil composition can all play a significant role in the final result.
Robusta
Robusta coffee beans, also referred to as coffee canephora, are the second most used type of coffee beans. They are the beans that are used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for cappuccino and caffe latte.
Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since then. coffee bean near me coffeee.uk is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.
The robusta plant makes a wonderful coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Most large coffee companies use arabica beans for their premium coffees because it is considered a lower-quality coffee.
The demand for premium coffees is increasing, and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are blended with arabica for the perfect balance of flavour and strength. These coffees are procured from Uganda, where robusta has been cultivated for hundreds of years. You can learn more about them here.
Liberica
Liberica coffee beans are rare and are rarely used in the world. They're less than 2 percent of the world's total consumption of coffee beans, and are often overlooked since they do not have the same amount of caffeine. These beans have a distinctive taste that a majority of coffee drinkers find appealing.
Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia, which have significant Muslim population. The coffee industry in these countries has traditionally been extremely strong and a cup of joe following a prayer is part of the tradition.
The history of Liberica coffee dates back to the 1890s, when a global epidemic of coffee leaf rust killed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.
Liberica plants have a high tolerance to pests and diseases which makes them a great alternative to the devastated arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee lovers to see excelsa coffee beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species, and have the same teardrop shape, but are smaller in size." It's important to remember that despite the resemblance in family between excelsa and liberica but this is not distinct from either.
As such, it's a little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that's been the cause of this beans' minimal presence in the contemporary world of coffee. Many roasters, farmers, and brewers don't know how to properly cultivate and utilize these beans.
It's ultimately up to each person to decide if they enjoy the flavor of excelsa, and it might take some time to find the right blend. The most important thing is to remain open-minded and try every type of coffee a try until you find one that you really enjoy. When you do this you'll be able to discover the wide range of possibilities that these unique beans can provide. This is a journey worth the effort.