3 Ways The Fridge Under Counter Influences Your Life
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is a stylish way to add more cold storage to your home. Many are designed to sit underneath countertops or together with other furniture pieces to create a seamless look.
You could consider a small undercounter fridge for your craft space, she shed or man cave. These compact refrigerators are typically equipped with a solid or glass door for a variety of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under specific items in your kitchen, like the salamander, a griddle or a charbroiler. This lets chefs keep food items and ingredients in the exact place they require them. The cooking process is more efficient because less time is spent moving food items from the fridge to the griddle, or the oven.
The under counter refrigerators and freezers can be either one- or two-door models, based on the size of your operation. They can also be equipped with drawers or doors, meaning you can pick the one that is best suited to your inventory and storage needs. Doors are great for holding larger containers and jars, while drawers are ideal to store large food pans of fresh ingredients.
The primary differences between these refrigerators and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments as well as whether they're front breathing or rear breathing. Rear breathing models require some space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can put them closer to equipment and walls without sacrificing effectiveness.
These compact refrigerators come with various features that are ideal for restaurants, such as digital temperature displays, evaporator fans that delay when the doors open and sound alarms if doors are left open, and wheels that are heavy-duty for portability. You can rely on them to reduce your company's energy bills. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can select stainless steel construction to match the other kitchen appliances in your establishment.
Counter-height refrigerators and freezers
If you're looking to keep Ice on hand in all times however you don't have the space for a full freezer in your commercial kitchen layout think about a smaller undercounter freezer. These units are able to be placed under counters and perform all the same functions as larger chest or upright freezers, but use much less energy. They also work faster to bring their temperatures back up to normal temperatures which can aid in saving on utility costs and maintain food safety standards.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of on the back or side. This makes them an excellent choice for tight spaces with limited airflow. It is important to check the spec sheets to make sure these freezers have enough space to operate properly.
This kind of refrigerator isn't as deep. This allows them to be placed close to kitchen cabinets however, they may be a bit higher than countertops by a few inches if the cutout for the cabinet isn't measured and planned properly.
These refrigerators are smaller and therefore have less space to store food. Some manufacturers make up for this by offering larger door bins that can accommodate larger items like celery stalks. However the smaller capacity could be a problem if you have a big kitchen.
A final note on these commercial refrigerators: They usually utilize a hidden hinge which hides the hinge at the rear of the unit and allows it to lay flat against the wall when it is not in use. This can help you save space in the cabinets and give your kitchen a modern, sleek design.
Before you purchase commercial undercounter refrigerators or freezer, you need to make sure you take measurements and sketch out your kitchen layout. You'll then be certain that the fridge or freezer will fit correctly into its niche. You should also study the technical drawings of the refrigerator or freezer so you know how the internal capacity is calculated. The net capacities of these appliances will be slightly less than what the brochure claims but this shouldn't affect your ability to meet health code requirements.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items and merchandising them. These models have a glass front that allows you to view the food items inside. They can help increase impulse sales in your restaurant, convenience shop, or other business. They can be used to store various food items including sandwiches, desserts and meats, as well a variety of canned drinks. They're also great for storing condiments, sauces and other kitchen supplies.
These units have the benefit of a glass front, which allows your staff and customers to see the contents of the unit and quickly access what they require. This improves productivity and ensures that your ingredients are stored at safe temperatures. This type of refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial locations. Its capacity for storage is large, making it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.
Depending on the model you pick, it may have either solid doors or a combination of solid and glass doors. The majority of them come with sliding doors for more ergonomic operation, but certain models also have hinged doors. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. You can find units with one to three levels. Each tier is used to store a different food item or beverage.
Apart from the aesthetic appeal they offer they also are easy to maintain. The use of environmentally-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to operate than traditional units. These refrigerants lower the risk of carbon emission and are also cost-effective.
Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you locate the ideal refrigerators and freezers that meet your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed beneath counters. These units are typically ADA-approved to sit at 34" tall when fully extended with counters, which help ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and speedy recovery when you open the door. This design also eliminates product harmful temperature spikes to safeguard valuable products. Furthermore, they offer a digital microprocessor control that provides accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.
These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter fridge, but do not have enough space to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are ideal for storing items such as dairy products, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. A lot of manufacturers offer undercounter fridges that come with either solid or glass doors as well as drawers to provide additional storage options.
When choosing a solid door undercounter refrigerator or freezer, consider the purpose you'll use it for. For instance, if you need a unit that can double as a prep surface make sure you choose models that are suitable for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. You should never cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a food preparation surface. Cutting on the top of the unit can cause damage to the appliance and could contaminate your food.
The location of the vent can restrict your options for installation. Certain models have vents in the rear and are only able to be installed in the wall's back, while others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they are crucial in determining which one is suitable for your business. Remember to fridge sale in the cost of installation as not following the proper instructions to install the new refrigerator could end your warranty and damage your equipment.