20 Trailblazers Setting The Standard In Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. They are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that meet all of the above criteria, but they cannot have more than three defective qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruit of the coffee plant. This prompted him to try roasting seeds and brewing them, which resulted in the beverage that we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used to make our top brews, arabica and robusta. The former is generally considered to be superior to the other, and this is reflected in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon and from which all other varieties of arabica were developed either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of an arabica variety is based on the conditions in which it was grown and also how it was handled and cooked. For instance, the type of shade a plant receives, its altitude and soil composition may all play a part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are commonly used in instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte, and other beverages made from coffee.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It's often regarded as a poorer quality coffee, and the majority of large coffee companies make use of arabica beans to create premium products.

However, the demand for gourmet coffee is growing, and smaller roasters are trying out premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of quality and flavor. These coffees are expertly obtained from Uganda, where robusta was grown for centuries. Learn more about them.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They comprise less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. These beans have a distinct taste that a majority of coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. In these countries the coffee industry has been strong for many years. Drinking a cup of coffee after a prayer is an integral part of their tradition.

good coffee beans coffeee.uk of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests which makes them a great alternative to the ruined arabica crop. Liberica can also thrive in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee drinkers to come across excelsa beans in their cups, these more rare beans are gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species and have similar teardrop shapes, but are smaller in size." However, despite this family resemblance it's important to know that excelsa is technically not a distinct species.

It's unclear how to classify excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the modern coffee world. Many roasters, growers and brewers aren't aware of how to properly cultivate and utilize these beans.

It's ultimately the individual's responsibility to decide if they enjoy the flavor of excelsa, and it could take a while to find the right blend. It's essential to be open and test every type of coffee until you've found the one you enjoy. By doing so you'll be able enjoy the full potential these unique beans have to offer. This is an adventure worth the effort.