20 Trailblazers Are Leading The Way In Types Of Coffee Beans
Types of Coffee Beans
Behind every cup of coffee that we drink, there is a carefully graded beans. The beans are graded based on size, color and shape.
The AA grade is assigned to coffee beans that satisfy all the above criteria except they shouldn't have more than three deficient quality (quakers). Most often, these are Kenya AA beans.
Arabica
Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the coffee plant. This led him experiment with roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today.
Although a variety of coffee plants exist but there are only two main species that are used as the foundation for our favorite drinks: arabica and robusta. The flavor of the final beverage is usually more appealing when you drink the robusta variety.
There are many different arabica cultivars. Each one has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been created, either by natural mutation or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The flavor of a particular arabica variety will vary based on the environment in which it is planted, as well as how it is handled and roasted. The type of shade that a tree gets can have a significant impact on the final product.
Robusta
Robusta coffee beans, also referred to as coffee canephora, are the second most used variety of coffee. They are the beans that are used in the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for caffe latte and cappuccino.
Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.
gourmet coffee beans is an excellent coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. The majority of large coffee companies use arabica beans in their top products since it's considered to be lower-quality coffee.
The demand for specialty coffees is increasing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These coffees are sourced from Uganda, where robusta is cultivated for long periods of time. You can read more about them here.
Liberica
Liberica coffee beans are rare and are rarely used around the globe. They make up less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. However, these beans possess an unique flavor that a lot of coffee lovers find appealing.
Liberica coffee beans, even though they are extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia with a large Muslim population. The coffee industry in these countries has always been very strong, and drinking coffee after prayer is a part the tradition.
The background of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.
Liberica plants have a high tolerance for pests and diseases which makes the perfect substitute for the ruined arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures, which allows it to thrive in Southeast Asia's climate. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.
Excelsa
Although it is not common for coffee lovers to come across excelsa beans, they are quickly gaining the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop shape, but are smaller. It is important to note that despite the close resemblance between excelsa and liberica the species isn't an individual one.
It's unclear how to categorize excelsa beans. This confusion is largely to blame for the low their presence in the current coffee industry. Because of this, many roasters, farmers, and brewers aren't sure how to cultivate and utilize the beans correctly.
It's the individual's responsibility to decide if they prefer the taste of excelsa. it might take some time to find the right blend. It is important to be open and try every kind of coffee until you find the one you like. You'll get to explore the vast array of possibilities these unique beans offer. It's a trip worth the effort.