20 Trailblazers Are Leading The Way In Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee, you likely already know that different varieties of beans produce varying flavor profiles. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and more tart flavor and are often used in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of the world's coffee beans produced. Arabica beans have a milder and sweeter taste than Robusta, and come with a variety of flavor profiles. The aroma and taste of a cup of coffee can differ widely depending on the growing conditions and processing techniques employed to make it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became energy-rich after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes and flourish in cold temperatures and plenty of rain. This is one of the reasons for why Arabica is considered to be the most delicious coffee.

Many specialty coffee roasters and shops concentrate on using ethically-sourced arabica beans by focusing on fair compensation for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique coffees that are suitable for different brewing methods. Blending is a way to control the aroma, flavor and body of the coffee. It is generally used to create a consistent and balanced taste that appeals to a broad market.

Robusta

Robusta beans are the second most sought-after type of coffee bean in the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant itself is more durable than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economical crop to cultivate.

While it may seem counterintuitive however, arabica and robusta beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on the coffee bags it's possible there's also some robusta.

While some roasters use exclusively arabica beans, the majority of roasters use combine the two varieties to cut costs and preserve the quality. To preserve the flavor integrity you should select the highest quality beans from a reliable source. This can be done by buying your beans directly from farmers.

Liberica

Liberica beans have a shape that is like a football, which makes them different from other types of coffee beans. They have a smell that is fruity, floral and smokey. They are added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. Online, you can purchase the seeds from various sources. However, it is best to buy the beans from local producers to ensure quality. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a distinct species, but has now been classified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20 to 30 feet coffee plants that are located at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends made at home. They have a less pronounced scent and a lower caffeine content than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, despite being the fourth most popular. They were considered to be a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These beans are distinctive with a teardrop shape, and a dark, mysterious flavor. These beans are often used to give blends more body and a tangy taste of ripe fruit.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive at high altitudes and enjoy warm, tropical climates. They can be a bit acidic. When roasted and brewed correctly they may have notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for around 40% of all coffee consumed worldwide. bulk coffee beans coffeee.uk are rounder and smaller, yet contain twice as much caffeine than Arabica. They are also bitterer than the other two types and have an earthy and woody taste.

Now that you know the four most widely used varieties of coffee beans you can now choose the perfect coffee. If you want a smooth mild flavor, go for an arabica or a blend of arabica and robusta beans.