20 Things You Need To Be Educated About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a fan of coffee, then you will want to go to the shops selling coffee beans. They offer a wide selection of whole beans from all over the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews, as well as a variety of loose teas
When you enter this quaint West Village shop, the scent of freshly roasting beans fills the air. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the shop in a similar way as his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the praise of discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were hand-picked at the peak of ripeness, then floated to get rid of any imperfections and dried fermented for 36 hours prior to being dried on the farm. The result is a blend that has hints of berry and melon.
Sey's commitment to holistically improving the quality of life for employees, customers and growers extends beyond the shop. It uses biodegradable disposables and composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also reduces gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a committed team. Their open and creative approach to providing an exceptional coffee experience earned them a following not only in their hometown however, but across the globe.
La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties each year to identify the ones that match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This results in a brighter taste and clarity.
The East Village store opened last October, with a minimalist and sleek design. It's been praised by global coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight coffees available at any given moment.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is roasted and brewed according to your requirements in less than one second. It searches far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality.
Their on-site roaster utilizes fluid bed technology, which is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown around in the heated box by high-speed air that keeps the beans suspended and allows them to be roasted at a consistent rate when they pass through the machine.
I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aromas were present and the coffee started to cool as you sipped, subtle flavours of citrus fruit were detected.
The roasted coffee will be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according to your preferences in less than a minute. Customers can pick from nine single origin selections and a wide range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers in the city. Parlor is committed to sourcing high-quality beans from all over the world each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
The owners, who self-described as "passionate about the craft and believe that great coffee should accessible to everyone," have created a environment that is simple with chalkboards, compost bins, recycled handmade products, and minimal decor.
They roast and create their own blends and single-origins (there were six at the time I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area--you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was similar to tomato!). coffee beans bulk buy 's a little off the beaten path, but well worth the trip.