20 Coffee Bean Websites Taking The Internet By Storm

What Are Coffee Beans?

The coffee beans are used to brew coffee are actually seeds of a fruit referred to as the coffee cherry. The coffee plant is perennial, which means that it is able to return every year.

Coffee beans have high levels of certain compounds - such as caffeine, so they should be consumed in moderation. Learn more about this well-known seed!

Origin

The seeds of the coffee plant are used to make a brewed beverage called coffee. The beans are a favored and profitable international commodity. Coffee plants are woody evergreen plants that flourish in the tropics. The Bean Belt includes the areas close to the Tropic of Cancer, and the Tropic of Capricorn.

The most famous origin story of coffee starts in Ethiopia with a goatherder named Kaldi. He discovered that the bright red berries of certain coffee plants stimulated his goats. Kaldi shared his discovery with the abbot of a nearby monastery, who came up with a drink made from the berries. The energizing effect of the berries was spread.

Currently, coffee beans are produced by two major varieties of Coffea plants: Arabica and Robusta. Robusta is most commonly found in Africa and Indonesia and is generally more affordable than arabica. In addition to the primary varieties, there are many smaller, specialty beans that are a blend of robusta and arabica. Coffeee are known as Peaberries and have a scrumptier taste than regular beans.

During the roasting process beans lose their moisture which can result in them becoming stale and bitter. To avoid this, it is crucial to use only fresh, top quality beans for your coffee.

Flavor

The type of bean, the process and climate can influence the four elements of taste: bitterness and acidity as well as sweetness and saltiness. These elements can be combined in a variety of ways to create different flavor profiles, ranging from sweet and fruity to nutty or even smoky.

When coffee beans are exposed to heat, they react with amino acids in the seed, resulting in hundreds of unique aromatic compounds that impact the flavor profile. This process is called the Maillard Reaction and it is the same chemical reaction that occurs in almost all cooking. The aroma of roasted beans is a reflection of these compounds.

The Maillard Reaction is responsible for the overall flavor, however volatile and nonvolatile compounds also play a role in the taste of coffee. Green or unroasted beans can have a flavor that is sweet, floral or earthy. Bitterness can be associated with full-bodied roasts that have more caffeine. However, it could also be caused by improper processing or storage.

Flavored coffee beans are coated with flavor oils to help preserve the beans, while also adding the flavor and aroma. These flavored oils are a combination of natural and chemical flavors that can include everything from cinnamon to vanilla to chocolate. The flavors bind to the beans through an extremely chemical compound known as polyphenol.

Health Benefits

Coffee beans are a rich source of a variety of nutrients that are good for health including potassium, magnesium and B vitamins. They also are a great source of antioxidants, which help prevent the oxidative stresses (which can cause chronic diseases such as cancer and atherosclerosis). The antioxidant chlorogenic acid that is found in coffee beans is especially beneficial against obesity-related ailments, like high cholesterol and diabetes.

Coffee is also an effective natural energy booster which makes people feel more alert and energized. The caffeine in it stimulates neurochemicals in the brain that improve mental vigilance and memory, increases cognitive function and helps to regulate blood sugar levels within the body. Consuming moderate amounts of coffee has been proven to decrease the risk of Parkinson’s disease and dementia. It also boosts satisfaction, mood energy, concentration, and satisfaction.

Anti-ageing: The antioxidants in coffee (including caffeine and chlorogenic acids) act as natural moisturizers for skin, increasing cell turnover and reducing the appearance of wrinkles and fine lines. They also provide UV-protection that block light and prevent sun damage to skin.

Anti-depressant: Coffee beans can be used as an anti-depressant, boosting serotonin and dopamine in the brain to boost the level of happy hormones. It also helps relieve pain and inflammation by acting as a natural analgesic while improving the effectiveness of pain killers. Cafestol and Kahweol, both diterpene ester compounds with lipolytic properties. They help reduce cellulite.

Caffeine

Coffee is a favored drink around the world. It has become an integral part of most morning routines. Coffee beans are actually seeds of a plant called the coffee tree or coffee cherry. they are a natural stimulant, caffeine. The caffeine content in coffee can differ based on the method of roasting and prepared. It can also be brewed. There are a few rules that can help you choose the right coffee.

The average coffee bean contains approximately 2 milligrams in each bean. However, the exact amount can differ depending on its size and the degree to which it was roast. It is a common misconception that coffee beans that are darker roasted contain more caffeine than lighter roasted ones. It's not the case. Dark roast coffee beans will contain less caffeine than light roasts due to their lower density. However the amount of caffeine is similar.

A typical cup of brewed coffee has around 95 milligrams of caffeine within it, however the recommended daily limit is 400 milligrams. If you're not sensitive to caffeine staying within this limit shouldn't cause any negative effects. For those who aren't sensitive to caffeine can enjoy their coffee, but it is important to be aware of the amount caffeine you're inhaling and avoid overdoing it.