2 Fat Girls

2 Fat Girls




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From Wikipedia, the free encyclopedia

^ Jump up to: a b "Two Fat Ladies" . Optomen International . Archived from the original on 26 October 2015 . Retrieved 26 October 2015 .

^ "Healthy Recipes" . tipsions.com . Retrieved 30 July 2020 . [ permanent dead link ]

^ "BUBBLE AND SQUEAK (Two Fat Ladies)" . RecipeSource . Retrieved 22 March 2014 .

^ Farndale, Nigel (13 September 2009). "Clarissa Dickson Wright: 'They don't call me Krakatoa for nothing ' " . Telegraph . Retrieved 22 March 2014 .

^ "UK | Two Fat Ladies star dies" . BBC News. 10 August 1999 . Retrieved 22 March 2014 .

^ "BBC News - TV cook Clarissa Dickson Wright dies" . Bbc.co.uk. 17 March 2014 . Retrieved 22 March 2014 .

^ "SNL Transcripts: Brendan Fraser: 02/13/99" . Snltranscripts.jt.org. 13 February 1999 . Retrieved 22 March 2014 .

^ TV.com. "Gilmore Girls Episode Guides" .

^ "Amazon.co.uk: two fat ladies: Books" . www.amazon.co.uk .

^ "New DVDs: 'Two Fat Ladies,' in full - DVD Spin Doctor" . Dvdspindoctor.typepad.com. 26 July 2008 . Retrieved 22 March 2014 .



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Two Fat Ladies is a BBC2 television cooking programme starring Clarissa Dickson Wright and Jennifer Paterson . It originally ran for four series, from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC . Since then, the show has been repeated frequently on the Food Network and Cooking Channel in the US and on the Australian Broadcasting Corporation in Australia. In the UK, the show has been transmitted many times on the satellite channel Good Food .

The show centred on Clarissa Dickson Wright and Jennifer Paterson , travelling the United Kingdom for most of the episodes, except for one episode in Ireland and a Christmas special in Jamaica, on a Triumph Thunderbird motorcycle driven by Paterson. It sported the registration N88 TFL (the British bingo call for number 88 is "Two Fat Ladies") and had a Watsonian Jubilee [1] GP-700 "doublewide" sidecar where Dickson Wright rode. They travelled to various destinations, such as an army garrison and an all-girls' school, where they prepared large meals, often with unusual ingredients.

Paterson's uncle, Anthony Bartlett, was Gentiluomo to the Cardinal Archbishop of Westminster , and so one episode was videotaped at Westminster Cathedral and another at an Irish convent. While cooking at Westminster Cathedral, Paterson cooked an original dish, Peaches Cardinal Hume . [2] In the same episode, Dickson Wright demonstrated a bubble and squeak recipe [3] which used two ounces of lard, which she insisted is the only fat besides beef dripping that could ever get hot enough to produce the recipe as it should be produced. Similarly, her recipe for buttered spatchcock saw chickens covered with a thick layer of butter, bread and more butter on top of the bread. Recipes such as this led to criticism by some who considered them to be a bad influence on the British diet. [4] [ failed verification ]

Optomen Television had this to say, as if in reply to their critics: "The Ladies are cooks not chefs - they reject the pretensions and elaborations of haute cuisine and are aggressively unfashionable, delighting in such ingredients as clotted cream, lard and fatty meats." [1]

Paterson and Dickson Wright sang their own theme song written by composer Pete Baikie, and Paterson often burst into song during the show, once introducing apple pan dowdy with a verse from the song " Shoo-Fly Pie and Apple Pan Dowdy " (erroneously attributing the song to The Andrews Sisters ). They revelled in cooking at grand locations, such as at Lennoxlove House near Edinburgh.

Paterson died of lung cancer on 10 August 1999, one month after diagnosis. The day before she died, she asked Dickson Wright to bring her a tin of caviar but when Dickson Wright arrived at the hospital, Paterson had already died. Dickson Wright said that after Paterson's funeral, she ate the caviar as a tribute to her friend. [5] Dickson Wright died in the Edinburgh Royal Infirmary on 15 March 2014 from pneumonia induced by an undisclosed illness. [6]

"The Two Fat Ladies" produced four cookbooks which accompanied each of the four television series. In order: Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) , The Two Fat Ladies Ride Again , The Two Fat Ladies: Full Throttle and Two Fat Ladies Obsessions . [9]

The Two Fat Ladies DVD set was released in the United States in July 2008. The Acorn Media UK set includes a 40-minute BBC tribute to Paterson, biographies of the stars and "six yummo recipes" in a booklet. It contains all 24 episodes across four discs. The show had previously been released in Britain as a Region 2 DVD set. [10]

9 October 1996 ( 1996-10-09 ) – 28 September 1999 ( 1999-09-28 )
The Shark's Fin Hotel Mevagissey , Cornwall


Beef à la Will Moreland
Chicken breasts with walnut aillade


Roast "Hedgehog" ( meatloaf )
A.N.'s slow shoulder of lamb


Tomato summer pudding
Beanz meanz Fitz
Peaches Cardinal Hume


Ginger bread
Danish apple & prune cake


Rabbit with anchovies and capers
Medallions of venison with blackberries


Muttachar (spiced eggs)
Onion soup with Stilton
Trout from the Luau


Shooter's sandwich
Frittata with tomatoes, onions & basil

The Brazilian Embassy Mayfair , London


Blini (with sour cream and caviar )
Prawns in mackintoshes (Gambas in gabardinas)
Brazilian bean fritters (Acarajé)

Vintage motorcycle rally Hesket New Market , Cumbria


Loin of pork stuffed with cèpes or truffles
Chantal's stuffed tomatoes


Queen Alexandra's favourite sandwiches
Rigo Jancsi 's chocolate slices


Gentleman's savoury delights ( shortcrust )
Fresh fruit tartlets

Black Sheep Brewery Masham , North Yorkshire


Corn griddle cakes
Huevos rancheros


Turbot with watercress and pickled walnuts
Beef with chestnuts, pears and almonds


Coq au vin
Stuffed quail with white wine


Swedish red cabbage
Christmas pudding ice cream bombe


Mousse of the egg
Roast goose with pâté and prune stuffing


Broad beans with dill
Tomato tartlets


Pork with clams
Chocolate crème brulée


Welsh rarebit soufflé
Pete's Pommy Pommes


Rabbit Isabel
Asturian bean and sausage soup


Peas with lettuce
Cheese and honey pie


Swiss chard with garlic and anchovies
Salmon mousse with cucumber sauce


Roasted salmon with scallops in a mustard butter sauce
Red peppers stuffed with aubergine purée


Burnett's Woodcock
Quercyan apple cake

Chukka Cove Polo Club Good Hope Country House, Jamaica


Boeuf Stroganoff
Crème Pierre le Grand (chicken soup)


Devilled Poussin
Chillis stuffed with goat cheese , and tomato salsa


Poule au pot
Grilled peaches and cream


Green beans with Roman mustard
Barmbrack with rhubarb


Hot buttered crab
Stuffed baked codfish with a tomato sauce


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