17 Signs You Are Working With Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee lover and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These stores offer a wide selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other products.
Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
When you step into this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. Open sacks of dark-brown beans are displayed on the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. coffee beans to buy at the time was experiencing an influx of Italian immigrants, who had opened businesses to satisfy their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He runs the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked when they were ripe and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry melon and lemongrass.
Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the retail store. It makes use of composts and biodegradable disposables in order to ensure that waste is kept out of landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods and encourage them to focus on their profession.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their own town but all over the world.
La Carba has a rigorous process to find their perfect beans, searching through hundreds of different varieties every year to locate the ones that fit their ideals. They roast them lightly, adjusting their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store, which was opened in October of last year and has been praised by critics for its high-quality pour overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop employs a La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight different varieties available at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with each cup of coffee being roasted and brewed according to your requirements in less than minutes. It searches the world wide for the highest-grade, directly sourced specialty beans providing customers with choice and high-quality.
The roaster they have on site is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown about in a heated box by high-velocity air which keeps the green beans in suspension and allows roasting to happen at a consistent rate when they pass through the machine.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.
The coffee is whisked to the store's Eversys brewing machines that are super-automatic and can be brewed to your specification in under a minute. Customers can select from a selection of nine single origin choices and a wide range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers across the city. Parlor Coffee is committed to sourcing the finest quality beans, which have gone through a long journey before they reach its roasters.
In their own words, they "have an unrelenting passion for craft and a belief that great coffee should be available to everyone." They do just that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome, handmade up-cycled products and a minimally-decorated space.
They roast and create their own blends and single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans that are ground. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but well worth the trip.