16 Must-Follow Pages On Facebook For Types Of Coffee Beans Marketers

Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. The beans are evaluated based on their size, color, shape and density.

The AA grade is granted to coffee beans that meet the criteria above, with the exception that they must not have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to study roasting and brewing the seeds, creating the beverage we know and love today.

While a myriad of coffee plants exist, there are only two primary species used as the base for all our favorite brews: arabica and robusta. The former is generally considered to be superior to the latter and this is evident in the taste of the final drink.

There are speciality coffee beans Coffeee cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been created, either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety will depend on the environment in which it is grown, as well as how it is handled and roasted. The type of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used type of coffee. They are the beans used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since then. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans for their top products since it's regarded as a lower-quality coffee.

The demand for gourmet coffees is growing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between the strength and flavor. These beans are from Uganda in a country where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the world. They are less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. However, these beans have distinct taste that many coffee enthusiasts find appealing.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very robust for a long time. The consumption of a cup of coffee following a prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf decimated the arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases and pests, making them a great alternative to the devastated arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to see excelsa beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans are similar to the teardrop shape, but are much smaller. However despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.

As such, it's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been at the root of this beans' minimal presence in the modern world of coffee. Because of this, a lot of roasters, farmers, and brewers aren't sure how to grow and utilize these beans properly.

It's ultimately up to each individual to decide if they enjoy the flavor of excelsa. it can take a while to find the right blend. The key is to be open to new ideas and give every kind of coffee a go until you discover one you really enjoy. You'll get to explore the full range of possibilities these unique beans can offer. It's a trip worth the effort.