15 Things You Don't Know About Fridge Under Counter
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant method of adding an additional cold storage area to your home. A lot of them are designed to fit under counters or other furniture to create a seamless look.
Think about a compact undercounter refrigerator for your craft room, she shed or man's room. These compact refrigerators are often available with a solid or glass door to provide a range of options.
Worktop Refrigerators and Freezers
The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment, like a grill, a salamander, or a charbroiler. fridge freezers keeps food items and ingredients in the exact place chefs require them and makes cooking more efficient, reducing the time spent moving food items from the refrigerator to the griddle or the oven.
Based on the size of your business, these counter refrigerators and freezers are available in either a one-door or a two-door design. You can also pick between doors or drawers, depending on your storage and inventory needs. Doors are great for storing larger containers and jars whereas drawers work better for storing food pans with fresh ingredients.
The main differences between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing models require some space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units require less clearance so they can be placed close to the walls and equipment.
These compact refrigeration units offer many restaurant-friendly features such as digital temperature monitors and evaporator fan delays if the doors are opened warning chimes when left open doors, and heavy-duty wheels to allow mobility. You can count on them to reduce your company's costs for utilities. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. You can boost the effectiveness and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or shelves that are added. Stainless steel construction is available to match other kitchen equipment in your establishment to create an attractive design.
Counter-height refrigerators and freezers
If you're looking to keep frozen ice at all times but don't have space for a large freezer in your commercial kitchen you might want to consider an undercounter freezer. These units are compact enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also work faster to bring their internal temperatures back up to normal levels which can aid in saving on utility costs and maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than on the side or back which makes them an ideal option for spaces that are tight and where air flow might be limited. It is essential to study the specifications to ensure that these freezers have enough clearance for them to function correctly.
This kind of refrigerator is not as deep. They can be placed in the same space as cabinets, but they may protrude several inches from the countertop, if the cutouts of the cabinets are not well-planned and measured.
These refrigerators are smaller and thus have less room to store food items. Some manufacturers make up for this by using larger door bins that can accommodate longer items like celery stalks, however the smaller overall capacity can be a problem if you have a large kitchen.
One last note about these commercial refrigerators. They typically have a concealed hinge that allows the unit to lie flat against the wall while not being used. This can save you space in the cabinets and give your kitchen a modern, sleek look.
Before purchasing commercial undercounter refrigerators or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. You'll be able to ensure that the refrigerator or freezer will be a good fit into its niche. You should also study the technical specifications of the freezer or fridge to know how the internal capacity is calculated. The net capacities on these appliances will be slightly lower than the ones listed in the brochure for the product, but you should never be concerned about this affecting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you may think about glass door refrigerators. They have the benefit of a glass front, which allows you to see the products inside. They can boost the number of sales you can make in your restaurant, convenience shop or other business. They can be used to store a variety of foods such as sandwiches, desserts and meats, as well as canned drinks. These units are also ideal for storing condiments, sauces and other kitchen items.
With an open front made of glass they offer a great view for your employees and customers, which allows them to grab their needed items quickly. This improves productivity and ensures your ingredients are kept at safe temperatures. This style of refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial locations. Its capacity for storage is large, making it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors.
Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. The majority of them feature sliding doors to provide more ergonomic operation, but some also have hinged doors. Some are equipped with curved glass doors to improve the presentation of products. You can find units with one to three tiers, each of which can be used to store a different type of food item or beverage.
These refrigerators on the countertop not only have a an attractive design, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit, so you can be sure they're more secure as opposed to traditional units. In addition to reducing the risk of carbon emissions, these refrigerants are cost-effective and have low energy usage.
To make your display refrigerators more efficient, make sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We are committed to finding refrigerators and freezers that are suitable for your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under counters. They are generally ADA approved to sit at 34" high when fully extended, and also with counters, which help to meet ADA guidelines. They feature a forced air directed refrigeration system to ensure uniform temperatures and quick recovery after opening the door. This design helps prevent temperature fluctuations that could damage the products and also protect valuable items. They also offer an electronic control with precise simulation of temperature, and a dry alarm remote to make it easy to integrate into existing monitoring systems for facilities.
These commercial refrigerators that are undercounter and freezers are a great alternative for kitchens in restaurants that require the flexibility of an undercounter fridge, but do not have enough space to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are ideal to store supplies like condiments, sauces dairy, produce, and more. They can also be used to store precooked food items that are ready to serve. Many manufacturers provide these undercounter refrigerators with a choice of solid or glass doors as well as drawers for additional storage options.
When choosing a solid door undercounter refrigerator or freezer, consider what you intend to use it for. For instance, if require a fridge that can double as a prep area and a prep surface, choose models that are rated for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a fridge or freezer is specifically rated for use as a prep surface, never cut through the top of any refrigerator or freezer under counter appliance. This can damage the appliance and could contaminate food.
The location of the vent could limit your options for installation. Certain models have vents in the rear that can only be placed in the back of walls, while others have front vents and are more flexible. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as these can be crucial factors in determining which model is right for your establishment. Remember to also factor in the cost for installation. In the event of not following proper instructions when installing a new refrigerator unit could invalidate your warranty or damage the equipment.