15 Reasons You Shouldn't Overlook Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.
In Peru coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically create cooperatives to share the costs for equipment and gain access to markets. A growing number of farmers have chosen organic farming to improve the quality and avoid pesticides.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time to ensure that they get the best out of the beans.
Our Peru organic coffee is washed and sun dried which gives it an intense, distinctive taste. The high altitude in this region results in a rich medium-bodied coffee that has mild acidity from citric.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is cultivated and processed by women, which gives them the opportunity to use the additional funds generated from the sale of their product to further their own and their family's well-being. In addition, a portion of every dollar spent on this coffee is given back to the women who grew it the coffee. This enables them to expand their businesses, provide healthcare and education to their children, and support their families. This is an amazing coffee that has been grown by using methods passed down from generation to generation.
Peru Arabica
Peru is a nation that has plenty of top-quality coffee. Its thin air and soaring altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.
Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the world's coffee trade ever since. It is now one of the top five producers of Arabica.
The country is home to small farming families that have mostly joined together to form cooperatives. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact of their coffee production.
Volcafe’s cluster program helped stabilize the supply chains of roasters, while providing detailed tracability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions every day. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.
In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is always searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.
It is therefore essential to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that their health and welfare of their families is not at risk. In addition it is crucial to encourage the development of new products that boost productivity and increase the quality of coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a prime representation of the region's unique flavor profile. It has a citrus scent with hints of cinnamon and Nutmeg. It also has a medium body and smooth texture.
Colombian
The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the cherries are carefully picked by hand, ensuring only fully ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams, in accordance with their dimensions and density, colour, and size. making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the world.
Farmers and workers get a Fairtrade premium, which is a sum of money added to the purchase price. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.
The money is directly poured into the communities where coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association as well as no tolerance for slavery and child labor. The money that is paid to farmers allows them safeguard their families and invest in their future. It allows them to keep their traditions of their past and produce coffee which is both delicious and authentic.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought-after for blends and single origin coffees because of their distinct flavours. These robust, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts.
The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. kimbo extra cream coffee beans 1kg -op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.
It's not surprising that in a region renowned for its volcanic soil, the fertile ground is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee growers who have taken over the industry. Many local farmers aren't in a position to compete with the prices of these large corporations and have been forced to leave their farms.
In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is important because the system has to be changed. By establishing direct trade relationships farmers can increase their income security and eliminate drastic changes in the market demand from one season to the next.
Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mixture.