15 Professional Espresso Machine Benefits Everyone Needs To Know
How to Build a Professional Espresso Machine
For cafes and coffee shops that want to attract customers with a love of barista and espresso, this is an excellent choice. It's the official machine of the World Barista Championships and it truly shows.
It has a water reservoir so that the barista just has to refill it during their shift. Read Full Report features steam wands that cool-touch as well as hot water taps for tea.
Water
A commercial espresso machine needs to be able to create an enormous amount of espresso-based drinks in a timely manner. That's why they are generally constructed from stainless steel, which is more robust and resistant to breaks and scratches. These espresso machines are easier to maintain and clean.
A high-quality machine must have an independent shut-off valve for the water pipe to prevent the build-up of limescale. This will ensure that any repairs are confined to the affected machine components and won't impact the remainder of your operation.
Check your water and ensure it is being treated correctly. You can remineralize the water you distill by adding a few minerals. This can negate it's anti-erosive properties as well as improve its taste, but it can also damage some machines. Remineralized wate makes the boiler sensor think the machine is full however it's not. This can cause the machine to overheat and become damaged.
Grinder
The grinder is an essential component of a successful coffee maker. It is used to take a raw, unground bean and turns it into finely ground coffee that can be placed into the filter basket, resulting in an excellent extraction.
Commercial-grade professional espresso machines typically have a built-in grinding unit that can be programmed to grind for various sizes of drinks, ensuring the same results every time. Super-automatic machines go one step further and automate the entire process from brewing, to grinding and dispensing. These machines are often praised during Lab tests for their ease to use.
Manual or semi-automatic machines require more work from the barista, but the results are worth the effort. This model was awarded a 2022 Good Housekeeping Coffee Award for its dosing technology which weighs and delivers the right amount of ground coffee each time. It also includes a low-pressure pre-infusion mechanism for well-balanced extraction as well as a milk frothing wand that was a success in our test for producing thick, rich steaming milk.
Temperature
When it is time to make espresso temperature plays a huge impact on the flavor and quality of your shots. If the water temperature isn't at a good level, it could cause extraction to be hindered and may even result in bitter cups.
Espresso machines of the highest quality come with tools to help you maintain the correct temperature of your water. A PID monitors and regulates the temperature of water. Double boiler systems are a different way to accomplish this. One boiler can be used to heat water and steam for tea, while using the other to heat water to brewing temperature.
Carles explains how these systems can be beneficial for both large-scale businesses as well as baristas at home. They can make it much easier for beginners to determine the ideal espresso shot because they maintain an exact temperature and eliminate a lot of the factors that can affect the flavor profile. It's also easier for baristas with more experience to get their espressos just how they would like.
Pressure
The pressure an espresso maker employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers notice that their coffees taste different based on the pressure that is used, even though all other factors remain constant.
In general, most commercial-grade machines utilize nine bars of pressure to brew espresso. These machines are also more likely to be steam-driven than pump-driven. While higher-pressure machines exist but they usually require a more intricate group head design that can manage the higher pressure levels.
Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally considered to be the gold standard for creating consistently excellent espressos. These higher-pressure machines are typically more affordable and are designed for home use.
In comparison, 9 bar of pressure is four times greater than the pressure applied by your car tire. The more pressure an experienced espresso machine can apply and the more effective it will be at capturing the flavor of your favorite coffee beans. For this reason, it's worth investing in a high-end machine that can deliver the highest quality results.
Barista Skills
A barista must be able to take and process orders of customers quickly and efficiently. This is particularly crucial during busy times at the coffee shop. Effective customer service skills are also important for building relationships with customers and boosting the sales of the coffee shop. This can include acknowledging regular customers, resolving issues efficiently and remaining positive and helpful in difficult situations.
The ability to multitask is often required for a barista, as they could be required to take orders as well as operate the cash register, communicate orders to coworkers and respond to phone calls at the same time. This skill allows them to keep orders moving quickly to the customer, and gives them an enjoyable experience at the coffee shop.
It is crucial for a barista's education to be able make different types of drinks using an espresso machine. You can find out about the various kinds of espresso by studying about their characteristics, tasting them in person and watching online videos. Baristas often consider it beneficial to attend classes on the subject, which are offered by various organizations.
