15 Latest Trends And Trends In Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different varieties of beans have distinct flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a tangier, more tart flavor profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of the world's coffee bean production. Arabica beans are sweeter and milder in flavor than Robusta and are available in a variety profiles. The flavor and aroma of coffee are influenced by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating fruit berries. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable cultivation practices. These companies typically blend arabica beans to make unique specialty coffees that are well-suited for many different brewing methods. Blending allows for control over the flavour, aroma, body, and acidity of the coffee. It is typically preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They have more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more resilient than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economically viable crop to cultivate.

While it may seem counterintuitive it's true that arabica and Robusta beans are often blended to make coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to lower costs and preserve the quality. To preserve the flavor integrity it is recommended to select a high quality bean from a trusted source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football which is what makes them distinct from other coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often added to other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. You can purchase seeds on the internet from a variety of sources, however it's best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee are fertile deep volcano soils that have moderately acidic and sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was initially classified as a separate species, but has been classified as a Liberica variant. These coffee beans are ovals that grow on large 20-30-foot coffee plants at medium altitudes. They have a distinct taste that is both fruity and tart which has made them a preferred choice for blends in house. They are also less heavy on scent and caffeine than Arabica and Robusta yet still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. They were actually considered to be a different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These beans are distinctive with a teardrop shape and carry an intriguing dark flavor. They're often used in blends to give extra body and a luscious tart, ripe fruit taste.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical and warm climates and at high altitudes. They have a little acidity. When roasted and brewed properly, they can have notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's coffee. These beans are rounder and smaller, yet they contain more caffeine than Arabica. They are also more bitter than the other two varieties and have an earthy, woody flavor.

Now that you know the four most common types of coffee beans you can now choose your ideal coffee. If Click Home looking for a smooth, delicate flavor, opt for an arabica bean or a blend of arabica and robusta beans.