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Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are evaluated by their size as well as color, shape, and density.

The AA classification is given to coffee beans that satisfy all of the above criteria, but they should not have more than three defective qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today.

There are a variety of coffee plants, however only two are used to create our favorite brews - robusta and arabica. The taste of the final beverage is usually better with the former.

There are a number of different cultivars of arabica, each every one having their own distinct flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The flavor of an arabica variety varies on the conditions under which it was grown, and also how it was handled and cooked. The type of shade a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most popular type of coffee. They are the beans used to make the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the world. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans for their top products since it is considered a lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are experimenting with premium robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica to provide the perfect blend of flavour and strength. coffee bean near me come from Uganda which is a country in which robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They are less than 2% the world's consumption of coffee beans and are often overlooked because they don't contain the same amount of caffeine. They have a distinctive taste that many coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare they are still very popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is significant Muslim population. The coffee industry in these countries has always been extremely strong and a cup of joe after prayer is a part the tradition.

The background of Liberica coffee dates back to the 1890s when a global epidemic of rusty coffee leaves killed most of the world's arabica crop. This caused coffee makers to search for a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests which makes them an ideal substitute for the ravaged arabica crop. Liberica can also be grown in lower altitudes and hot temperatures that allow it to thrive in the Southeast Asian climate. This is why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not usual for coffee drinkers to find excelsa beans in their cups, these exclusive beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a teardrop-like shape, but are much smaller. But despite this resemblance to the family it's important to know that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is largely to blame for the low the presence of these beans in the modern world of coffee. Due to this, many roasters, farmers, and brewers don't know how to cultivate or utilize these beans effectively.

In the end, it's up to the individual to decide whether they enjoy the flavor of excelsa coffee and it may take a little amount of time to find a blend that matches their tastes. It is important to be open and try every kind of coffee until you find the one you like. You'll be able to explore the full range of possibilities these unique beans offer. It's an experience that's worth the journey.