14 Cartoons On Types Of Coffee Beans That Will Brighten Your Day
Types of Coffee Beans
Behind every cup of coffee we enjoy, there are carefully graded bean. These beans are analyzed based on their size color, shape, and density.
The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they are not allowed to have more than 3 defects (quakers). These are typically Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known bean in the entire world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to try roasting and making the seeds into the beverage we know and cherish today.
While many varieties of coffee plants exist There are only two main species that are used as the foundation for all of our favorite coffees: robusta and arabica. The former is generally considered superior to the latter, and this is evident in the flavor of the final beverage.
There are a variety of different arabica cultivars, with each having its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other varieties of arabica have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The flavour of a given arabica variety will depend on the conditions under which it is grown, as well as the way it is handled and roasted. The type of shade a tree receives can have a significant impact on the final product.
Robusta
Robusta coffee beans, also known as coffee canephora, are the second most popular variety of coffee. They are the beans used for the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte and various other beverages made from coffee.
Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.
The robusta plant is a good coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica bean for their premium products because it's considered to be a less premium coffee.
The demand for gourmet coffees is increasing, and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between strength and flavour. The coffees are carefully obtained from Uganda, where robusta has been cultivated for many centuries. You can learn more about them here.
Liberica
Liberica coffee beans are a rare variety that are seldom used around the globe. They account for less than 2% of the world's coffee bean consumption and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinct taste that many coffee drinkers find irresistible.
Liberica coffee beans, even though they are extremely scarce they are still very popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very strong and coffee during prayer is a part of the tradition.
Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This event prompted coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.
Liberica plants are resistant to disease and pests which makes them a great replacement for the depleted arabica crop. Liberica can also grow in lower elevations and higher temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.
Excelsa
Although it's rare for coffee drinkers to see excelsa coffee beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species and have similar teardrop shapes, but are smaller in size." However despite this resemblance to the family it's important to understand that excelsa is technically not a separate species.
It's not easy to categorize excelsa beans. This confusion is to blame for the low the presence of these beans in the modern coffee world. Due to this, many roasters, growers and brewers don't know how to cultivate and use these beans properly.
It's the individual's responsibility to decide if they prefer the taste of excelsa and it might take some time to find the right blend. expensive coffee beans is to be open to new ideas and give every kind of coffee a try until you discover one you truly enjoy. By doing so, you'll be able to enjoy the full range of possibilities that these unique beans can offer. It's an experience that's worth the journey.