10/12 National Day
october 3 national daysoct 27 national day
https://telegra.ph/This-Is-A-Taco-08-16
When they first became popular in Mexico, they were served in the silver mines. Frijoles (whole pinto beans)-along with Spanish rice, frijoles are the standard side served with any entrée. This is usually served with beans, tortillas, and coffee or juice. It is also identifiable by the presence of foods and dishes that originate in New Mexico, such as Native American frybread-style sopapillas, breakfast burritos, enchilada montada (stacked enchiladas), green chile stew, carne seca (a thinly sliced variant of jerky), green chile burgers, posole (a hominy dish), slow-cooked frijoles (beans, typically pinto beans), calabacitas (a sautéed zucchini and summer squash dish), and carne adovada (pork marinated in red chile). As in other areas of Mexico, corn is the basic staple, as both a liquid and a solid food. The tradition of atang or hain is also practiced, where food and other offerings are placed at the gravesite. Like Chick, his pit team are green with black "moustache" grills on their faces and have Hostile Takeover Bank on their sides. New York designer lines like 1921 and Ben-Amun; Erebelle, luxury yoga wear designed by a local Austinite; and more. https://whenisholiday.com/america/when-is-national-taco-day-2017.html
https://telegra.ph/This-Is-A-Taco-08-16
oct 27 national day