10 Websites To Help You To Become An Expert In Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to visit a coffee bean shop. They offer a wide selection of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a selection of loose teas
The aroma of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are lined with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories and sugar.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to cater to their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope drank it.
Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the business in the same way as his father and grandfather.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from a single farmer has been praised by the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little fruit and melon.
Sey's focus on holistically improving the wellbeing of staff, growers and customers extends beyond the store. It uses composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods as well as encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. wholesale coffee beans uk Coffeee began with a small shop and a team of dedicated employees. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following, not just in their hometown but also around the world.
La Carba follows a strict method to select their best beans. They scour hundreds of lots each year in order to find those that best match their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store opened last October, with a minimalist and sleek style, and has been praised worldwide by coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight coffees available at any time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order with every cup of coffee roasted and brewed to your specifications in less than an hour. It searches countries far and far to find the finest specialty beans, which are directly sourced, offering customers choice and quality.
Their onsite roaster uses fluid bed technology, which is quite different from the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown around in an enclosed box heated by high-speed air that keeps the beans in a suspended state and allows them to be roasted in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate aroma was present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.
The roasted coffee will be transferred to the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications in under a minute. Customers can pick from nine single origins as well as a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since developed into a flourishing coffee roastery, and its beans can be found in great cafes, restaurants, and home brewers throughout the city. Parlor is committed to sourcing top-quality beans from around the globe, each of which has had to endure a lengthy journey before it reaches the hands of its roasters.
In their own words, they "have a relentless passion for craft and a belief that great coffee should be accessible to everyone." They accomplish that by creating a simple area on a residential street. Think compost bins, a chalkboard welcome, handmade up-cycled products and a minimally-decorated space.
They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can smell and taste the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). They're off the beaten track however, they're it's worth the trip.